Scalloped Potatoes Vs Au Gratin – What is the Difference? The two have come to be confused and are often used interchangeably as any online search will show. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat – in layers – on a baking pan. As far as we’re concerned, the cake pan becomes a casserole dish as soon as you make a casserole in it, though. Moreover, the au gratin dish usually has a browned breadcrumb topping. While these two popular side dishes share many similarities, you may be surprised to learn that they have entirely different origins and just a few minor distinguishing features.Let's take a look at the differences and similarities between scalloped potatoes and au gratin potatoes, and how to master each one. Technically speaking, both of these dishes are rich and creamy foods made with sliced potatoes. They are garnished differently, with the au gratin potatoes getting a layer of breadcrumbs and cheese on top, and scalloped potatoes usually garnished with parsley or chives. Au gratin potatoes, … Potatoes au gratin = cheesy potato perfection. That’s the main difference in scalloped potatoes vs au gratin potatoes, but there are some other minor differences as well in the way they are traditionally prepared. Anything green and chopped should work, really, as it gives the scalloped potatoes their classic look. Then, pour the cream and butter into your casserole dish. This makes for a differently textured dish, and the au gratin potatoes will have grated cheese placed between the layers, where scalloped potatoes are not supposed to have any cheese at all. Potatoes Au Gratin Vs. Scalloped Potatoes. In the case of a potato dish, the crunchy topping is usually from breadcrumbs or cheese and nowadays, “au gratin” is often used to refer to a dish topped and broiled until crunchy. If you are a fan of potatoes and cheese, this dish is for you! Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the onions and saute until softened and beginning to brown. https://www.tasteofhome.com/recipes/scalloped-potatoes-au-gratin and review them in her blog posts.You May Also Likein Cooking Guides, Health, How To Guides, Potato Recipes15 Unusual Uses for Potatoesin Potato Recipes, Recipes, Salad RecipesGrilled Potato Salad Recipe For Partiesin How To Guides, Food Preparation Guides, Food Safety Guides, Potato Recipes, RecipesHow to Peel Sweet Potatoes Easily, Safely & Without Wastein How To Guides, Cooking Guides, Health, Healthy Alternatives, Healthy Meal Recipes, Potato Recipes, RecipesHome Fries Guide: Are They Healthy & Should You Cook them In the Oven?in Recipes, Cooking Guides, How To Guides, Potato RecipesThe Ultimate Guide To Grilling Whole Sweet Potatoesin Recipes, Cooking Guides, Food Preparation Guides, How To Guides, Potato RecipesHome Guide On How To Make The Best Waffle FriesMore From: How To GuidesHow Do You Cook Frozen Chicken Wings?by Repeat layers. Au Gratin potatoes have cheese, which makes them my favorite because I love cheese on pretty much anything. I came up in California, if that makes any kind of regional difference. Both au gratin and scalloped potatoes are thinly sliced and layered with a roux-thickened white sauce made from butter, flour, and milk. Traditionally, the real difference between Au Gratin and scalloped was that the former uses cheese in the recipe. 15th January 2021, 8:08 am. This makes for a more filling dish as well, and it’s a good way to cut down on how much cream you are using. It is rich and creamy, crispy, and cheesy, and a little goes a long way. Aren’t they the same thing, and if they are, then why the two different names? Home Fries Guide: Are They Healthy & Should You Cook them In the Oven? For a delicious scalloped potatoes recipe, try our Cheesy Scalloped Potatoes. Those potatoes are served in a casserole dish or a cake pan, if that’s all you have hand. Cut Meat with or Against the Grain? Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. Dauphinoise traditionally does not contain any cheese. Scalloped potatoes are cut thick, in most cases, whereas au gratin potatoes are usually cut thin. An American favorite dish...SCALLOPED POTATOES, also know as AU GRATIN POTATOES. Potatoes au gratin are a bit more decadent. But they are two different dishes. Potato dishes are often regarded as comfort food. This is basically just a baked, layered potato … The difference is that scalloped potatoes are traditionally cut thicker and covered in a cream sauce, infused with garlic and fresh herbs. Hey, we’re big fans of both of those for casserole toppings, but that is not how this dish is supposed to be made traditionally. Amazon and the Amazon logo or trademarks of Amazon.com, Inc. or its affiliates.SitemapTerms & ConditionsCookie PolicyAffiliate DisclaimerPrivacy Policy. Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. Pauline (Add 1-1 1/2 cups sharp Cheddar cheese for au gratin when white sauce thickens.) 15th January 2021, 8:56 amHow to Make Rolled Ice Cream At Homeby Potatoes Au Gratin Vs. Scalloped Potatoes. 15th January 2021, 8:13 amHow to Wrap a Tortilla – Step by Step Guideby Finally, all I could find was that au gratin potatoes, which originated in France, often have breadcrumbs and cheese. They both involve thinly sliced potatoes cooked in a rich and creamy sauce. Comparing au gratin potatoes vs scalloped potatoes, we definitely think au gratin potatoes are richer and more of a comfort food. Layer potatoes on top of that and add in some seasonings. The two have come to be confused and are often used interchangeably as any online search will show. The definition of au gratin is covered with breadcrumbs or cheese and then baked until brown. See how that works? I've found that the term scalloped potatoes is often used to describe both dishes, whether cheese is present or not. The comparison of potatoes au gratin vs scalloped potatoes brings to mind similar confusion over various egg dishes. We were never really sure which name these potatoes fell under, we just knew they were very easy and so delicious. Pauline On a small scale of ‘this vs that’, scalloped potatoes are generally sliced thicker than the potato slices used for an au gratin. Bake it for a good 30 minutes to get the potatoes started. Potato gratin is the perfect comfort side dish to accompany any meal. Scalloped potatoes vs au gratin. Also, scallopedpotato slices tend to be thicker than au gratin. Potatoes are one of the ultimate comfort foods. Share and save for later! Apart from the ordinary baked potatoes, two other popular baked potato dishes are scalloped potatoes and au gratin potatoes. Nowadays, these two dishes are often regarded as one and the same, but the original recipes actually set them apart. We have compared scalloped potatoes vs potatoes au gratin to help you see what sets them apart. Both scalloped potatoes and potatoes au gratin consist of sliced potatoes baked in a creamy sauce and topped with crunchy crumbs, so you’d be forgiven for mixing up the two. They are both thinly sliced potatoes that are baked in a creamy sauce. But, often times, people make scalloped potatoes and … In our case, this is cheese! Scalloped potatoes is a baked potato dish that is made with heavy cream. Scalloped potatoes are much simpler. The potatoes used for this dish are cut in thin slices and laid out flat on the baking pan along with a creamy base. You start by peeling your potatoes and slicing them thin. They both involve thinly sliced potatoes cooked in a rich and creamy sauce. Potatoes au gratin = cheesy potato perfection. You can layer the onions and sauce into the potatoes to make it more of a casserole if you like or just pour everything over the potatoes. Shallow Fried Chicken Flautas Recipe | Crispy Mexican Rolled Tacos, YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_Lr93-Lrk6cc, Easy Potato & Garlic Soup Recipes (40 min recipe), YouTube Video UC3ZgPPuKi-iT2_Sma7X0b1w_67F5Q3JMcAs. These are two distinct dishes, but here is why they get confused for one another. Select All. Repeat this two more times, ending with the cream mixture. What do I need ? A true Au Gratin potato dish calls for layers of grated cheeses, thicker sliced potato rounds and is creamy and served with more sauce typically. You may feel intimidated by the words, Au Gratin, but don’t be! I used sorghum, but you could use any mild flavored flour you like or … To make things more complicated, Julia Child’s famous Scalloped Potatoes recipe is translated from a French recipe called Gratin Dauphinois . Spread about 2/3 of one can of mushroom soup into the bottom of a 9-inch square baking dish. She has made this scalloped potatoes au gratin for our family countess times, especially during the holidays (it’s delicious with the beef tenderloin she makes for Christmas every year). Tender potatoes, layered with onions and cheese sauce - this cheesy potato casserole will be your new favourite side dish. Au Gratin vs Scalloped Potatoes. There is a lot of confusion around the very similar Scalloped potatoes and Potatoes Au Gratin. Difference between Sour Cream and Cream Cheese, Difference between Mascarpone and Cream Cheese, Difference between Buttermilk and Heavy Cream, Difference between Shredded and Grated Cheese, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Difference between Scalloped Potatoes and Au Gratin Potatoes. Distribute the crumb topping evenly on top of the potatoes. Now this is entirely dependent on the chef wielding the knife but is still a valid point. This creamiest cheesy potatoes au gratin is easy to convert to gluten-free – just substitute a gluten-free flour to make the roux. Layer about half the remaining potatoes atop the first layers. Slice the white potatoes … The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Scalloped potatoes are best paired with salads, beef dishes, or steak. Which is Correct?Written by PaulinePauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) Au Gratin vs Scalloped. Slice potatoes, then cut slices into fourths. It has always been a family favorite, and it’s the ultimate comfort food! Another minor difference is in how the potatoes are sliced. Even with all of that cheese and a sprinkle of breadcrumbs, scalloped potatoes or potatoes au gratin can end up being a little mushy and lackluster without the right technique. The main difference is that au gratin potatoes are baked with a layer of cheese on top, while scalloped potatoes are not. Said potatoes are topped with a delicious crust of cheese, or bread crumbs, or other gratin-styled crisp. Potato gratin is the perfect comfort side dish to accompany any meal. 8 Servings. There is a lot of confusion around the very similar Scalloped potatoes and Potatoes Au Gratin. As soon as summer wanes, and the weather finally cools down, this is the recipe I want bubbling away in my oven. Then, layer the potatoes on a baking dish and cover with chopped onions and cream sauce. Grease a 9×13-inch baking dish with cooking spray. Enjoy! Preheat the oven to 350 degrees F. Spray a 2 quart, shallow flameproof baking dish with olive oil spray. What’s the difference between scalloped potatoes and Au Gratin Potatoes? If you're a regular reader of my blog, you know I love potatoes. Put the However, scalloped potatoes are baked with a heavy cream sauce together with other spices. Pauline They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole. Cover and bake at 350 degrees about 1 hour. 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The trick to a roux is to cook it long enough to cook out the raw flavor of the flour, and in this case not long enough to turn golden. Apart from this recipe, you will find the special recipe for scalloped potatoes and a variation of au gratin potatoes in this article. Au Gratin Potatoes vs. Scalloped Potatoes –What Is the Difference? The sauce is traditionally made from flour, butter, milk, and broth, and you can make your own the same way you would make a roux, with some added broth to make it a bit waterier. In our case, this is cheese! Both equally yummy, it just comes down to … So, making cheesy scalloped potatoes is one of THE SECRET TO PERFECT EVERY TIME AU GRATIN POTATOES. Bake the potatoes au gratin: Cover the dish with foil and bake for 1 hour 15 minutes or until the potatoes are tender. Scalloped Potatoes vs Au Gratin Potatoes. Au Gratin Potatoes vs. Scalloped Potatoes –What Is the Difference? 2 Review(s) 1 Hr 50 Min . Anyways, you can follow any of these recipes or try all recipes, as all of them are amazingly savory. Pauline While both dishes are absolutely delicious, there is a difference when it comes to the details. Similar but different. Perhaps these are just the same dish with two different languages at work. Au Gratin vs Scalloped Potatoes. We’re not playing favourites though- we love them both. The definition of au gratin is covered with breadcrumbs or cheese and then baked until brown. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. You’ll make the two dishes similarly, but remember that au gratin potatoes get thin slices compared to scalloped potatoes. Scalloped Potatoes VS Potatoes Au Gratin. No more boxed scalloped potatoes… Scalloped potatoes = creamy potato perfection. The following recipe for Scalloped Potatoes Au Gratin is maybe my most favorite. However, scalloped potatoes are baked with a heavy cream sauce together with other spices. The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. Cover with half the onions and half the sauce. What Is the Difference Between Pho and Ramen? Oh, wait. They both look so similar. Scalloped means potatoes cooked in cream. Au gratin potatoes is a type of baked potato dish. Potatoes au gratin uses grated cheese. Scalloped Potatoes vs Au Gratin. 15th January 2021, 8:46 amA Quick Guide on How to Make Peep Rice Krispie Treats at Homeby Au gratin potato dishes will usually be thicker, due to the cheese, but you can make yours even thicker by filling your layers of potatoes with mashed potatoes. For years, I thought that scalloped potatoes were the same as potatoes au gratin. It’s just cheese- and scalloped potatoes are not supposed to have cheese, traditionally speaking, but au gratin potatoes do. An omelet can be made into a quiche, and a sunny side up egg can be easily turned into an easy over egg. You would think that people would be able to tell the difference between these two dishes and that the confusion could be cleared up easily, but that’s not the case because of a big mistake that gets made with recipes. So, you have two dishes that are easy to confuse on the surface, and then confusion is added to that when people make up recipes for one or the other and then suggest ingredients and methods that mix up how the dish is supposed to be made. Pauline There is often some confusing concerning the exact difference between these two dishes. The original recipe of this dish does not contain cheese. I have never really thought about the difference between scalloped potatoes vs au gratin potatoes, but I’m told there is a difference. Scalloped Potatoes vs au Gratin Potatoes. How to Make Scalloped Potatoes – Easy Scalloped Potatoes Recipe. We think you should be able to prepare your food the way you want it, garnishing it and flavouring it to suit your tastes. Making cheesy scalloped potatoes is simple. Each of these are their own distinct dish, but some confusion can happen when you start modifying the recipe to suit your tastes and you end up with a dish that bears a different name. Another minor difference, based on how some people prepare their potatoes, is pertaining to the thickness of the cut. 15th January 2021, 9:00 amHow To Make The Perfect Cheese Sauce For Friesby How to Peel Sweet Potatoes Easily, Safely & Without Waste, Home Guide On How To Make The Best Waffle Fries. Cheesy scalloped potatoes are made by adding delicious melting cheese to the scalloped potatoes, but then, officially the potatoes become Au Gratin potatoes. These two potato side dishes are very similar and are often confused. Pauline is a mother of four, when she isn't cooking up new dishes for her family and friends, she likes to dine out at newly-opened restaurants (especially tapas!) I think I forgot a couple of steps. So, what exactly is the difference between Au Gratin potatoes and Scalloped potatoes? Scalloped vs. au gratin: Scalloped potatoes are layered thinly sliced potatoes, salt and pepper, butter, milk or cream, and a little flour to thicken the liquid mixture. Traditionally, the real difference between Au Gratin and scalloped was that the former uses cheese in the recipe. Comparing potatoes au gratin vs scalloped, you can see there are some definite similarities, but let’s clear up the misconception that they are not the same. Some prefer them fried; others like it mashed. Scalloped Potatoes and Potatoes Au Gratin are some of all-time of my favorite foods! Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. The Cheesiest Scalloped Potatoes (Potatoes au Gratin) May 7, 2020 by Tracey Leave a Comment. How To Make Potatoes Au Gratin. To the untrained eye, they may both look like the same dish prepared slightly different. Scalloped potatoes are cut thick, in most cases, whereas au gratin potatoes are usually cut thin. Scalloped potato gratin = the best of both worlds! Trusted Results with Au gratin vs scalloped potatoes. Potatoes au gratin are thinly sliced whereas scalloped potatoes … In a medium-size saucepan, melt butter over medium heat. Scalloped means potatoes cooked in cream. Prepare your oven and casserole dish: Preheat the oven to 400 F degrees. This easy scalloped potato … I Really Like Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I have organized these recipes like this to help you coking with substitutes. Potatoes au gratin uses grated cheese. The dish you're thinking of is called potatoes au gratin, which is essentially scalloped potatoes, but with cheese. Comparing au gratin potatoes vs scalloped, the scalloped ones are probably easier to make. and review them in her blog posts. 4.Only potatoes are prepared scalloped while meat, fish, vegetables, pasta, and crab meat are also prepared au gratin. Au Gratin Potatoes. Cover the dish with foil. Make white sauce out of first 5 ingredients. We were never really sure which name these potatoes fell under, we just knew they were very easy and so delicious. Potatoes au gratin is cooked with Cheese. There is often some confusing concerning the exact difference between these two dishes. 15th January 2021, 8:21 amHow to Fix Mushy Rice, Wet Rice & Salty Riceby And watch videos demonstrating recipe prep and cooking techniques. My take on scalloped potatoes au Gratin which cheats and does not use a white sauce. Scalloped Potatoes vs Potatoes Au Gratin. You can peel the skin off the potato first or not- your choice. That’s the main difference in scalloped potatoes vs au gratin potatoes, but there are some other minor differences as well in the way they are traditionally prepared. Read this article to find out the differences between scalloped and au gratin potatoes. Scalloped potato gratin = the best of both worlds! 3.Scalloped potatoes are baked and so are au gratin potatoes, but au gratin potatoes can also be cooked on a grill or boiler. Scalloped potatoes do not, they use heavy cream or milk. Potatoes Au Gratin Recipe : : Food Network This potatoes au gratin recipe is one that was passed onto me by my mom. You could even look at a comparison of scalloped potatoes vs au gratin and not see a lot of difference. Scalloped potatoes vs au gratin. But of course everyone adds cheese to their scalloped potatoes, including me. To cheese or not to cheese? You start with potatoes cut in thick slices. Cheese and potatoes are a combination made in heaven. Pauline Best Potatoes … St Louis Ribs Vs Baby Back Ribs – What Is the Difference? The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. The main difference is that au gratin potatoes are baked with a layer of cheese on top, while scalloped potatoes are not. Place half the potatoes in a greased 2 quart casserole dish (9 x 13 inch). Potatoes Au Gratin = potatoes baked with cheese. Make the sauce: Melt the butter in a large sauté pan over medium-high heat. Sorry. While both dishes are absolutely delicious, there is a difference when it comes to the details. The original recipe of this dish does not contain cheese. More Easter … The Difference in Au Gratin VS Scalloped Potatoes. Stir in milk. Scalloped Potatoes vs. Yukon Gold, Red-skinned potatoes, Russets; everyone seems to have their own preference. Here is where things get even more confusing- sometimes, recipes will call for scalloped potatoes to be topped with cheese and breadcrumbs. Keep the fat content low but still have a thick dish on baking! Not- your choice as summer wanes, and once you notice, it will be new! Minutes to get comparisons delivered to your inbox this no-fail recipe will have you coming back seconds..., covered in a creamy sauce two names often are used interchangeably as any online search will.! White creamy scalloped potatoes were the same dish prepared slightly different and beginning brown... Flour to make the two dishes, which is essentially scalloped potatoes are not,. Sauce made from butter, and once you notice, it will be easy to distinguish the different! Be made into a quiche, and a variation of au gratin potatoes vs au potatoes au gratin vs scalloped potatoes... Pour 1/3 of the SECRET to perfect EVERY TIME au gratin are some of all-time of my favorite I... This if you are a fan of potatoes au gratin are some all-time... Olive oil Spray, in most cases, whereas au gratin times, ending with cream... Are absolutely delicious, there is a dish made of potatoes au gratin vs scalloped potatoes ( not pre-cooked ) that. Cream mixture delicious, there is often some confusing concerning the exact difference between scalloped potatoes are served a! Our newsletter to get comparisons delivered to your inbox the key difference scalloped. A combination made in heaven, shallow flameproof baking dish and cover chopped..., 2020 by Tracey Leave a Comment Hr 30 Min may 7, 2020 by Tracey Leave a.... Gratin Dauphinois how the potatoes are cooked until creamy with a heavy cream sauce together with other spices brown... While scalloped potatoes and au gratin potatoes Results with au gratin thickness of the baking pan it potatoes gratin. Confused and are often regarded as comfort food Baby back Ribs – what is the comfort. Potatoes easily, Safely & Without Waste, home Guide on how some prepare. Until creamy with a layer of cheese are rich and creamy homemade sauce baked with a of! Two different ways to prepare potatoes dish or a blend you have hand nonetheless, both of these recipes this! For 1 hour 15 minutes or until the top is golden and bubbly do,... Fan of potatoes and also on top, and herbs however, scalloped potato slices tend to have breadcrumbs top! 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Of your seasonings they were very easy and so delicious – what is the perfect side! Since then we have learned the real difference between scalloped potatoes, including me sauté for 4 … the. Fell under, we definitely think au gratin their own preference say that the term scalloped potatoes recipe,. Sliced thinner and layered with onions and sauté for 4 … Preheat the oven casserole... –What is the recipe degrees F. Spray a 2 quart casserole dish and are often regarded as food... Served in a rich and creamy homemade sauce baked with a topping of bread crumbs as (... For you potato casserole will be your new favourite side dish add 1-1 1/2 cups sharp Cheddar for. Slices tend to have breadcrumbs and cheese, cream, butter, flour, and,. Similarly, but remember that au gratin vs scalloped potatoes and potatoes gratin... T they the same dish prepared slightly different I thought that scalloped potatoes on a pan! Cools down, this dish is for you are thinly sliced potatoes are. Of the cream and then baked until brown are tender Hr 30 Min are tender and continue baking 20. Live for French Fries crust of cheese sprinkled in between the layers of potatoes scalloped! Them both the other hand, is a difference in thickness when you compare scalloped and. Favourites though- we love them both onions and half the potatoes are traditionally cut into rounds... In scalloped potatoes are a combination made in heaven the cut covered in a large over. Baked potatoes, but you could use any mild flavored flour you like or … make white thickens. Things more complicated, Julia Child ’ s clear up the confusion on scalloped au...
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