Spoon the mixture into a pastry bag fitted with a star tip. With a melon baller, scoop out seeds down to the bottom. First mix the raisins and the orange zest and juice in a bowl and then leave them to soak for about 30 minutes. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Microwave on high power until the apples are translucent and cooked through but not caving in, about 3 1/2 to 4 minutes. Spoon into each apple. I've made this cherry dessert for years to serve at baby showers, birthday parties and other special occasions. Core 4 apples, cutting to, but not through, bottoms. Add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Learn how to knit your own mittens, hats, scarves, and more. “It isn’t essential to pipe the meringue, you can simply spoon it around the apples. Spoon egg white mixture into bag; Snip 1 bottom corner of bag for opening. 302 calories; calories from fat 11%; fat 3.6g; saturated fat 0.7g; mono fat 1.3g; poly fat 1.1g; protein 2.1g; carbohydrates 69.2g; fiber 5g; cholesterol 0mg; iron 1mg; sodium 65mg; calcium 44mg. Place in oven, and bake until meringue just starts to … Bake meringue-covered apples about 2 minutes until lightly browned. Martha Stewart may receive compensation when you click through and purchase from links contained on Enlarge cavity of each apple by cutting out about 1 inch around inside of core. Help them thrive even when the temperature drops. All Rights Reserved. © Copyright 2021 Meredith Corporation. Martha Stewart is part of the Meredith Home Group. Do not cut all the way through. Spoon 1/2 cup apple mixture into center of each apple. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Peel top half of each apple. spread the meringue on top of the custard cream and bake for 45 minutes. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Set aside in a warm place. Sprinkle with brown sugar, insert a cinnamon stick into each one at the stem and drizzle with apple juice. slowly add the remaining sugar, beating until meringue is stiff. Place in oven, and bake until meringue just starts to brown, 1 to 2 minutes. Fill a pastry bag fitted with Ateco No. Spread the meringue around the cooled, baked apples. TIPS: This recipe can be prepared several hours before serving. 2 cups chopped McIntosh or other cooking apple (about 2 apples). Return the dish to the oven for 3 to 5 minutes, until the meringue colours lightly. Beat the egg whites at high speed of a mixer until foamy. (Image credit: Apartment Therapy ) The first time I made it (the instance seen in the photos here) I doubled the recipe for a dinner party, and I made the cake in a full 13×9-inch pan. ; Apple filling – the apples are sauteed with vanilla extract, lemon juice, and cinnamon.I sauteed the apples to ensure that the pastry crust is baked … 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. https://www.foodnetwork.com/recipes/trisha-yearwood/baked-apples Ingredients+substitutions: Pastry crust – this is pretty standard pastry crust, with the exception that it uses 4 egg yolks. In the bowl of an electric mixer, beat the egg whites, gradually increasing the speed to high, until they stand in soft peaks. Core 4 apples, cutting to, but not through, bottoms. Offers may be subject to change without notice. Mix oats, brown sugar and cinnamon together in a bowl; rub in butter until evenly … Put the dried fruit in a small bowl and pour over the cider brandy. Unlike other cakes, the batter and the meringue are baked together. Bake for 20 minutes. Remove from oven; uncover dish. Set aside. Juice the lemon into cavity of each apple, and sprinkle each apple with 1/2 teaspoon sugar. If you don’t have a pastry bag, simply use a spatula to spread meringue over the apples. Remove from the microwave, and repeat with another 3 apples. Microwaving cooks the shells quickly and preserves their color. Saute for about 1 minute, and sprinkle 1/4 cup sugar over the apple wedges. This cooking time will vary from oven to oven, so turn them occasionally, and check the window periodically. From which platforms to use and the best books to read, bibliophiles share their advice. Keep everything from your countertops to your dining room chairs germ-free. Spoon the meringue over the baked apples and return to the oven to bake until the meringue is golden brown. It’s an unusual recipe, with a simple chunky apple cake as the bottom layer, and that crackly brown meringue on top. Beat the soaked fruit into the softened butter, along … Set a room-temperature baked apple atop each poundcake round. Place apples in an 8-inch square baking dish. Using your fingers, push a little bit of the sultana … Crecipe.com deliver fine selection of quality Baked apples with meringue | myrecipes recipes equipped with ratings, reviews and mixing tips. Peel, core, and slice the remaining 4 apples into 1/4-inch-thick wedges. Make sure to clean the beaters of the handheld mixer thoroughly before making the meringue. Melt margarine in a large skillet over medium-high heat; add 2 cups chopped apple, and sauté 5 minutes. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Meringue was piped into a dramatic topping for baked apples using a star-shaped pastry tip. Pat the meringue with your spatula to give a ruffled surface. The concept of a healthy diet . In a large saucepan, melt butter over high heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Gradually add the sugar and salt, beating continuously until the mixture stands in stiff peaks. 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