Ohh that’s a GOOD idea. Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes. Hi Susan! I can never go back to corn syrup again! But even better, I’ll give you tips for motivation... Hey y’all, I’m Lacey Baier and I’m so glad you’re here! It is wonderful! The first time I tasted Pecan Pie I was hooked, it was crispy, chewy, and the flavor was out of this world delicious. Yay! Taking out the corn syrup, I stilled wanted to make sure I had a filling that was comparable to the texture of regular pecan pie. Sounds scary, right? The only reason I even considered making this is “no corn syrup” and I had pecans that needed to be used up. This looks like it would be just as good or better. Yes, Yes, Yes! Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Learn how your comment data is processed. I made it again and let it only cool slightly before I used it in my pecan pie recipe and it worked perfectly. Did you take a picture?? White Sugar. Pecan pie can be made healthy. Hope that helps! While both are made from corn starch, corn syrup is 100% glucose while high fructose corn syrup … Hi! This site is owned and operated by Sweet Pea Chef LLC. Use coconut sugar instead of refined sugar. It will be a staple recipe for holidays! Get the recipe. Combine flaxseed mixture, corn syrup, granulated sugar, salt, cornstarch, butter, and vanilla paste in a medium bowl. But, here’s the good news. Nope. Best For Baking, Pecan Pie, Cookies, and Ice Cream #4. Just made this and it turned out amazing! What I did know is that I wanted something old-fashioned and not too sweet. Must say I absolutely loved this, it was so delicious, and I didn’t feel horrible after eating it! Also YES. This syrup makes a great stand-in for baked goods (like pecan pie), but because sugar crystallizes at high temperatures, it won’t work for candy recipes that need to go past the soft-ball stage (i.e., 235°F). Turns out I was right! And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? The first time I made this corn syrup substitute, I left it out to cool overnight (forgot about it) and it completely crystallized and got “crunchy”. Traditional pecan pie doesn't really need corn syrup to begin with. It’s a small print run, so no fee attached, but hopefully some healthier people and some new readers for you! Plain corn syrup isn’t nutritious or beneficial for … Does it matter whether you use light brown or dark brown sugar? And let me tell you something, using raw honey sweetens the pie and works beautifully. The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. Organic Corn Syrup. Both are good for you. Is there any way to make this gluten free? Not sure what I could have done differently. The Pecan pie came to be closely … So delicious. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. This thick, luscious filling is poured into a prepared pie … Another great pie for your Thanksgiving table is this Southern Sweet Potato Pie. And watch videos demonstrating recipe prep and cooking techniques. I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. Enjoy a slice on its own or topped with a scoop of your favorite ice cream. Corn syrup is actually considered more unhealthy than sugar. link to What Are The Best Substitutes For Eggs? I’ve used both and they are equally good! Your email address will not be published. Hi Lacey, So, I went for years without ever even trying one. There 's lots of honey and pecans in this pie. They called for brown sugar and just a little white sugar. My recipe will give you perfect crusts made in under 10 minutes. * Percent Daily Values are based on a 2000 calorie diet. Okay okay okay, it was time to finally try pecan pie. They called for brown sugar and just a little white sugar. Melissa Clark’s pecan pie recipe with maple syrup and star anise avoids those issues—and corn syrup too. For those who aren’t big on using corn syrup, this pecan pie recipe without corn syrup is a fabulous option, and it’s every bit as easy. Let’s get started! To answer this question, we have to take a look at your typical ingredients of pecan pie. Could this pie be created using almonds instead of pecans and Would it be considered a diabetic dessert? Not the best recipe it was a bit too sweet other than that it would have been fine. A great substitute for corn syrup in pecan pie is raw honey. ), link to New Year's Resolution: Maintain Weight Loss. And that orange hint — puh-LEASE. Pecan PIE Without Corn Syrup, I made this without the white sugar because so many said it was too sweet. I am so happy you like it! The lady at the front counter boasted about how their Orange Bourbon Pecan Pie was recently featured in Sunset Magazine and it was world-renowned. I have light brown at home now and might try this. Pingback: 18 Healthy and Delicious Treats for the Holidays – Aloha Pepper, Pingback: 14 Best Recipes for Pecan Pie | Best Recipes, Pingback: Easy Thanksgiving Recipes • A Sweet Pea Chef, Clean, Dessert, Pie, Refined Sugar Free, Thanksgiving, healthy pecan pie, healthy pecan pie recipe, pecan pie without corn syrup, How to Make Healthy Banana Nut Bread (Without Added Sugar! Your pie will still be delicious without using the orange zest. No, I just mean one already made and in a pie pan! To make it dairy free substitute the butter for Earth Balance. Any suggestions on how to make pecan pie that tastes good? It's much like a custard pie. By dissolving it in water, you're creating a concentrated simple syrup. have a slightly different shape and they are smaller, compared to walnuts; contain more fatty acids and also monounsaturated fats; Raw honey – has a mild flavor but intense sweetness and replaces corn syrup without altering the taste of the pie. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. You can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. Next time, I will add another half a cup of pecans. Only one thing: on step 6 I think you meant to put “jiggly” not “giggly” lol. This liquid form is a great substitute for pies (like pecan) and coated fruits. Ohhhh my goodness! That is awesome! It is truly easy and I have two different videos walking you through making it. I decided to try your recipe yesterday for Thanksgiving. Tell you about it later. I have to laugh at the instruction to let it sit overnight! Help spread the word. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. Great to see an old-time favorite without the corn syrup. I’m ALWAYS happy when I can avoid corn syrup! Mix the golden flaxseed meal and water in a small bowl. MickeyC. didn’t have the custard filling in the middle. Grain-Free Pecan Pie Without Corn Syrup (Paleo, Primal, Gluten Free) - Healthy Food Elements If I’ve learned one thing about diets, it’s that we all look for the cheats allowing us to … Grain-Free Pecan Pie Without Corn Syrup (Paleo, Primal, Gluten Free) - Healthy Food Elements If I’ve learned one thing about diets, it’s that we all look for the cheats allowing us to … THANK YOU so much!!! Prior to this easy pecan pie recipe, I had never used agave syrup. It’s filling for sure, but not in an overly-sweet way, if that makes sense. If you've been following me for a while... New Year's Resolution: Maintain Weight Loss. Ha-it will puff up a bit, and then gently fall back down a bit as well. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. How do you say no to that? Thank you, Lacey! Then, one day a few years ago, when we were out with the family enjoying a day trip to Fredericksburg (<—- LOVE BTW), we stopped into a super cute and sweet pie shop. You may need to adjust the other liquids in your recipe. The scales of truth seem to tip slightly in the favor of the corn syrup company, because pecan pie didn’t start appearing in cookbooks until the 1920’s. This site uses Akismet to reduce spam. Sugar 1tsp. My recipes have been published on Food Network, Good Morning America, FoxNews, Tastemade, Fitness Magazine, and much more. Nice to have healthy options. Use my. Nope. Thanks for posting this recipe! It always seemed so strange to me to fill a pie with…nuts. You learned how to make homemade pecan pie. I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? I am keeping this one for years to come! It's my daddy's favorite pie and my Mama Trudy (my daddy's mom) made a mean one! I was not disappointed. I bet you do! Great recipe! I live in Dallas, Texas with my husband and four kiddos. This looks so good! None. Then I tried to make my own, and it was too sweet. All of the ingredients into the bowl, combine with a fork and pour into the crust. Hey y’all, I’m Lacey Baier and I’m so glad you’re here! What a simple way to get around a not so great ingredient! Old Fashioned Pecan Pie. I’m going to try this one . This recipe was a big hit with my Thanksgiving dinner guests/family members who don’t usually do their best to eat healthier food. We have a daughter who struggles with gluten so we also swap out the all-purpose flour for pecan meal (flour). I had to use regular flour as that’s all I had, but other than that followed it exactly. 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