This post is brought to you in partnership with the California Avocado Commission. Instructions. This Blackened Salmon with Peach Salsa is my brand new favorite (Whole30 & Paleo!) Season with salt and pepper, stir to mix and set aside. Place salsa in the refrigerator for 15 to 20 minutes, to allow flavors to meld. Start with fresh peaches, layer the avocado … This post may contain affiliate links. Toss the fruit in the freshly squeezed lime juice and season with salt and pepper. If you like your food hotter, add an extra dash or two. Slice the peach in half and remove the pit and peel the … 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 can (15-1/4 ounces) sliced peaches, drained and chopped, 1 medium ripe avocado, peeled and chopped, 1 to 2 teaspoons seeded chopped jalapeno pepper. You’ll be eating this sweet and fresh-tasting salsa of herbs, fruit and avocado with everything from chips to chicken to seafood. Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Last summer, I dried two huge crates of peaches in my dehydrator. The Caribbean Jerk Chicken … There’s no better way to make your guests say, “Ole!”, Tag @mariebostwick on Instagram and hashtag it #fiercelymarie. Preheat the grill to medium high heat. When you’re serving guests, it’s always difficult to know how spicy is too spicy. That combination of sweet with a small kick of spice is a little slice of heaven and a perfect accompaniment to all kinds of dishes. 1/4 cup chopped fresh cilantro leaves. Mix together the peach, avocado, tomato, red pepper, basil and mint, 1 tablespoon of the olive oil, the lime juice and honey. Or pull out the blender and get the party started by mixing up a batch of the frozen strawberry daiquiri base I used for my Strawberry Daquiri Ice Pops. Chop up the avocado and peach into similar sizes (about 1/4 inch). In a large bowl, combine the peaches, avocado and lime juice. This peach and avocado salsa recipe is the perfect way to enjoy the ripe fruits of summer! Sign up for her newsletters to receive regular doses of inspiration, encouragement, recipes, and more! But fresh peaches really are my favorite. Add the remaining ingredients; lightly toss just until combined. Any way you spice it, my Peach and Avocado Salsa is a delicious treat for you and your guests. And because I nosh on salsa at each and every occasion I possibly can, I enjoy playing around with all kinds of different salsa making ingredients. Serve Peach and Avocado Salsa with some tortilla chips and a batch of homemade margaritas. Whether it’s green salsa or red salsa, it gets me going every time! In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and toss. This year, I’m planning to buy three crates for the dehydrator. « Easy DIY Face Masks: Craft of the Month. I usually make a double batch since my husband and our two children can't seem to get enough of it. We just can’t seem to get enough peaches around here. Quantity of Product to add to cart Decrease Quantity Increase Quantity. The avocado peach salsa is rounded out with red onion, lime juice, freshly chopped cilantro and a kick of jalapeño pepper. "This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. Ingredients It’s a quick, easy to prepare appetizer that looks just as good as it tastes! Prepare the Peach-Avocado Salsa: Toss together all of the ingredients for the peach-avocado salsa. Learn how to make Avocado-Peach Salsa. Delicious grilled sweet spicy firecracker salmon with incredible delicious peach avocado salsa. 1/2 small red onion, minced. Full disclosure policy. The peaches gave it a fresh light flavor, but the avocados add a heft of healthy fats that make it just filling enough without being overly heavy. Smoldering … Total Time 5 minutes. Taste of Home is America's #1 cooking magazine. Fresh peaches are a delicious addition to salads, desserts, yogurt parfaits, or simply devoured whole while standing over the sink with that sweet summer juice streaming down your arm. Use as a topper for grilled fish or chicken, or just dip tortilla chips in … In a small bowl, whisk together the lime juice, red pepper, and olive oil; pour over the salsa mixture and toss. https://www.tasteofhome.com/recipes/chicken-with-peach-avocado-salsa Be careful to use gloves and do not touch your face if you use habenero chiles. Want more of Marie in your life? Serve with tortilla chips, fish or chicken. www.sumptuousspoonfuls.com/sues-amazing-peach-avocado-salsa 1/2 red bed pepper, diced small. Salsa: 2 cups peeled and chopped peaches; 1 avocado, diced; ½ cup grape tomatoes, halved; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice; Salmon: 1 teaspoon chili powder; 1 teaspoon brown sugar; ½ teaspoon kosher salt; 1 ½ teaspoons olive oil; 4 (6-8 ounce) salmon fillets; Lime wedges for serving One of my favorite ways to use fresh peaches is in salsa. When your grill is nice on hot, place your swordfish on the grill to cook for about 3-5 minutes … But I don’t include them in my Peach and Avocado Salsa because I really wanted to keep the peach and avocado flavors at the forefront. Peach Avocado Salad. And it really has many applications – peach salsa is terrific on top of grilled fish, chicken, or pork. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Grilled California avocado and peach salsa over spiced, grilled mahi mahi is the perfect way to celebrate the fresh flavors of summer! Fiery feelings. Number of Servings 3 cups. That last-minute Peach and Avocado Salsa was the perfect appetizer to serve on a hot summer afternoon. Who else is going to slide into comfortable slippers, put on wool pajamas (or a cute oversized sweater), make a hot chocolate, watch a replay of Felicity, and get ready for some beautiful and crisp autumn weather? dinner. The Peach Avocado Salsa keeps well for 2-3 days in the refrigerator. Pour lime juice over the mixture and stir carefully (Lime juice will keep the avocados from turning brown). Then, finely chop the red onion. Taste for flavor and add more lime juice and/or sea salt to taste. I also happened to have a couple of perfectly ripe avocados and a jalapeno on hand. Lucky for me (and for my guests) I’d just picked up some gorgeous fresh peaches from a produce stand off the highway. Prepare the fruit salsa. Blueberry-Peach Avocado Salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Healthy weekday dinner everyone will love! Place salmon skin side down on a large piece of foil, brush with olive oil and sprinkle evenly with blackened seasoning. Change things up by substituting the peach with mango … Back to our meal last night. Grilled Salmon with Grilled Peach and Avocado Salsa is an easy healthy summertime favorite. Sprinkle with salt, pepper, and dash of chipotle chili powder. Place salsa in the refrigerator for 15 to 20 minutes, to allow flavors to meld. "It's wonderful served with tortilla chips. In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves. Refrigerate until ready to serve. But one of my favorite ways to serve peach salsa is as an appetizer with some crispy tortilla chips for dipping. Marie Bostwick is a USA Today and New York Times bestselling author of uplifting historical and women’s fiction, including the popular Cobbled Court Quilt and Too Much, Texas series of books. Thankfully, they have just begun showing up at our local fruit stands. That’s what I did last weekend when my husband called and to let me know he’d extended a last-minute invitation for another couple to join us for drinks on the deck. Add a sprinkle of fresh herbs, if you'd like. Remove from refrigerator, taste. Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Stir gently to mix fruit, vegetables, herbs, and spices. Crimp sides to close foil pack. Prepare the swordfish steaks. A little chopping, a squeeze of lime, a few herbs and spices, and we were in business! I’ve wasted no time in incorporating those gorgeous, sweet, tree-ripened peaches into our meal rotation! Preparation Time 5 minutes. Grilled mahi mahi topped with a grilled avocado and peach salsa … I have some feelings I need to express. Prepare an outdoor grill to medium heat. Place diced peaches and avocados in a medium-sized bowl. In a large bowl, whisk together lime juice, honey and salt. The longer it can marinate, the better it is. Juicy peaches and creamy avocado are tossed with spicy jalapeno, lime juice, cilantro, and salt to make the BEST salsa … The salsa is just as great without it. https://www.twopeasandtheirpod.com/peach-corn-and-avocado-salsa Preheat the grill to medium heat. Refrigerate for at least 30 minutes. fresh peaches, peeled + diced. Adjust seasonings and spices as desired. However, I did include some of the veggies, herbs, and spices that are traditionally associated with a Mexican salsa. Add green and white onions, diced jalapeno, and chopped cilantro to the bowl. Original recipe makes 4 servings. ", Peachy Avocado Salsa Recipe photo by Taste of Home. Diced raw red and green onions add a nice little bite, as does the minced jalapeno pepper and a generous helping of chopped cilantro. 1 jalapeno, seeded + minced. crunchy, naturally sweet, and has a smooth, yet bright finish. Like most people, I love a nice bowl of chips and salsa. Even so, this is a fairly mild flavored salsa, with little to no heat. In a medium bowl, combine the peach, avocado, jicama, red onion, and cilantro leaves. Not a fan of avocados? a bed of romaine lettuce or other greens with grilled chicken, shrimp or steak, When you hear the word salsa, you often think of tomatoes and Mexican food. Peachy Avocado Salsa Recipe: How to Make It | Taste of Home So easy! If you hate spices, feel free to leave it out entirely. It seemed like overkill at the time, but we finished the last of them in May. I added a dash of chipotle chili powder to my Peach and Avocado Salsa, just enough to wake up the taste buds and balance the sweetness of the peaches. 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