Peach Burrata Salad This peach burrata salad is the perfect way to use fresh summer peaches. In a large bowl, make the salad dressing by combining all ingredients and whisking to combine. Total Time 10 … It's straight up JUNK. Save any extra oil to drizzle on soup, toss with grains, or stir into scrambled eggs. Slowly whisk in olive oil. You don't even have to make a salad dressing. All you need to create this salad are perfectly ripe peaches, creamy burrata or fresh mozzarella (buffalo mozzarella preferred), and some peppery arugula salad. WHY THIS RECIPE WORKS. Just wait to drizzle the balsamic glaze over top until just before serving. All of this to say, buy the store stuff if you're in a pinch and need burrata fast. As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. Easy and simple, this Peach Burrata Salad has just a couple of ingredients and is the perfect summer side salad to eat with nearly anything! Fresh peaches and strawberries are combined with creamy burrata… What about your food-delivery person? If peaches were available all year, I’d happily eat this salad … Thinking I was just stuck, I started lamenting about my inability to acquire high quality burrata to my foodie friends. Peach and Burrata Summer Salad Recipe. 438 calories; fat 39.3g; saturated fat 9g; cholesterol 29.9mg; carbohydrates 10.5g; sugars 7.8g; protein 12.4g; sodium 494.4mg; fiber 2.5g. Top with chopped almonds and season with salt and pepper. This grilled peach burrata salad is vegetarian friendly but if you’re looking into making this a bit more substantial for dinner you could add in grilled chicken or grilled shrimp. Drizzle chilled vinaigrette over salad. Clearly I have peaches on the brain. Toss to combine. Peach and Burrata Salad. Peaches and cheese is the perfect sweet-and-savory combination for a summer salad. Peach Burrata Salad Ingredients. Remove from the heat and let sit for a few minutes. Salads. And, if you’re vegetarian, you can skip the prosciutto. Step 1. This might be the freshest appetizer ever! Close the distance with fun games you can play from the comfort of separate homes. I'm Kathryn! I'm definitely cheating here and buying balsamic glaze already made. Pizzeria Da Marco came through and Y'ALL IT WAS SO DELICIOUS. Peaches, burrata, pecans, arugula all drizzled with a balsamic glaze. These ingredients just pop with flavor! Top with remaining ¼ teaspoon sea salt and herbs. If using an outdoor grill, slice the peaches in half to prevent falling … Offers may be subject to change without notice. The flavors in this salad are simple but complement each other perfectly! That's exactly what we did the other night. Ingredients for dressing: 1 tbsp dijon mustard 1 tbsp honey 1-2 tbsp olive oil (start with 1 tbsp and add more if needed) Real Simple may receive compensation for some links to products and services in this email on this website. Sprinkle pecan pieces all over. We wanted an easy-to-make but delicious salad in which to feature grilled peaches. Burrata will add a heavenly creaminess to this salad, but fresh mozzarella works deliciously, too. Creamy burrata. Combine vinegar, orange zest, orange juice, and honey in a small bowl. Toast the pistachios in a pan with no oil until nice and golden, set to the side to cool. I've got the last of the summer produce from the grocery store and will just pretend it's still 85 and sunny outside. Arrange mixture on top of prosciutto. Peach Burrata Salad is filled with sweet peaches, Burrata cheese, tomato, bacon, and onion. Here's how: Place 1 cup of balsamic vinegar in a small saucepan on medium-high heat until the vinegar starts boiling. Where did time go and why didn't summer tell me it was going to be so crazy short? Gently toss arugula with 2 tablespoons herb oil in a large bowl. This recipe is more of a reminder that these flavors and textures work so well together. SERVES 4 to 6. Real Simple is part of the Meredith Home Group. Assemble the salad by placing the watercress or arugula on the platter and drizzle with a little bit of the honey-lemon vinaigrette. n a large bowl, combine vinegar and sugar. How to make Peaches, Burrata & Prosciutto with White Balsamic Vinaigrette Begin by toasting the pine nuts in a small skillet over medium heat. Learn how your comment data is processed. Pour mixture through a fine-mesh strainer, pressing on solids to extract oil. How is it the end of summer already? This peach burrata salad is an ode to summer, for sure! Tear the burrata cheese into pieces, taking care with the creamy filling. 0. Discard solids. If you're able to plan ahead though, pick up fresh burrata from elsewhere. Pretty, … heat the grill on medium heat these flavors and textures work so together... Other ingredients you can make in a large bowl, combine vinegar, orange juice, and sprouts. 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