Grilled Salmon Fillet with Peach Salsa is the perfect easy salmon recipe for a healthy and delicious dinner. Did you mean to type 350° to bake the salmon at and not 250°? If you don't have access to an outdoor grill, you can use a Foreman style grill. You start by preparing the peach salsa and grilled salmon marinade, then let it all sit in the refrigerator for about an hour. This is a 30-minute dinner recipe that is pretty enough to serve to company! Crecipe.com deliver fine selection of quality Teriyaki-glazed salmon with peach salsa recipes equipped with ratings, reviews and mixing tips. You may also grill (in foil or skin side down) for 10-12 minutes at 425F. Serve salmon with peaches, green onions and lemon halves. You can grill the salmon on an outdoor or indoor grill, whatever you prefer. 3. Grilled Blackened Salmon With Peach Salsa Spicy blackened salmon topped with sweet and spicy peach salsa come together for the quintessential summer meal! While salmon is grilling, cut remaining three peach halves into wedges. Lightly brush wedges and remaining green onions with remaining 1 tablespoon olive oil; grill with lemon halves 3 minutes or until grill marks form, turning once. I just love the sweet and spicy salsa combination; it’s sweet yet it has a nice kick of spice. Please try again. Yum! This Cedar Plank Salmon recipe shines with homemade Fresh Peach Salsa! (We took the seeds out because Iâ? It all just tastes so amazing together, and it feels like something you’d expect to be eating somewhere on a tropical island…but at home and in no time at all. Sprinkle over skinless side of salmon. We took the seeds out of the pepper to keep it a little more mild, the whole family loved it! Tap here to download my FREE Recipe eBook, diced. You can use an outdoor grill or a Foreman style grill, whatever you have available. Join our community of over 1.5+ million on social media! In 9-inch glass pie plate, arrange salmon fillets, rounded sides down, with thinner ends toward center. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon. Serve warm. ?m a wimp with spicy, but keep the seeds in for more of a kick!). I Read some of the vegetables recipes in your post. But a little embellishing really can make a good thing even better. Place fish on rack or in a grill basket coated with cooking spray; grill fish, uncovered, 3 to 5 minutes on each side or until fish flakes easily when tested with a fork. My whole family loved this! Privacy Policy. Make the peach salsa in advance so the flavors get a chance to mingle and develop but if you're short on time it can be served immediately. Pile that on top of the salmon, and the flavor just blends so well with the orange juice/soy sauce salmon marinade. Thank you for your efforts.I always like to eat vegetables. So good it’s going into the weekly rotation! Season with salt and pepper. It’s amazing drizzled with just a little oil and sprinkled with some salt and pepper. I love this flavor combo, and it really makes the salmon taste delicious. As if that weren’t enough, the salmon is topped off with a peach and avocado sal… Take off of heat and top with the peach salsa. Combine jalapenos, peaches, onions, cilantro, and lime juice in a bowl to make the peach salsa. Serve immediately, topped with the salsa … Once your salmon is done marinating, heat a large non-stick skillet over medium heat and add in 2 Tbsp olive oil. Serve salmon burgers with peach salsa on the side. This Blackened Salmon with Peach Salsa is my brand new favorite (Whole30 & Paleo!) (about the same time that the salsa is marinating in the fridge, perfect!). Seal and allow to marinate refrigerated for about an hour. Definitely making this again before summer ends. Gently place It’s such a simple recipe and kicks your dinner up a notch. I want to see! Rub the molasses onto the tops of the salmon fillets, then place them into a large resealable bag and pour the soy sauce marinade into the bag. PLUS get our FREE ebook! Peaches are one of my favorite ingredients to use in the summer. The sweet salmon marinade combined with the spicy sweet peach salsa is just so tasty! No grill? Please read my disclosure policy. Would like to know what the ingredients are such as calories per serving Carbs per serving & the rest of the counts. I’ve made Fruit Bruschetta, Peach Creamsicles, Peaches and Cream French Toast Casserole, and Peach Pie Sangria (the cocktails are always my favorite). To make the peach salsa, in a medium bowl, mix peaches, onion, tomato, jalapeño, cilantro and lime juice. I'd like to receive the free email course. (If salmon is skinless on both sides, sprinkle over one side.) Coat the top sides of the salmon with the spice mixture. You want the fillets to be smothered in the salsa. I just know you’re going to love this soy glazed salmon recipe with peach salsa. I’m pretty sure that even people who are not salmon fans will love this maple glazed salmon with peach salsa. Use a peach that's just ripe so it's juicy but still holds its shape. Easy Recipes anyone can make, that everyone will love! In a small bowl, combine all of the ingredients for the salsa. Either works! Yes please! I prefer mine closer to the 130-135° mark for the perfect grilled salmon fillets. Grill the salmon filets over medium-high heat for 2-3 minutes per side (thicker filets might need a minute or two longer), or until the fish is flaky and opaque. Upload an image or tag me @thecookierookie on Instagram! Salmon should be cooked to an internal temperature of 125-145°F. Cover with … Grill for about 6-8 minutes on each side or until salmon is flaky to fork. To prepare your delicious, broiled Chilean Salmon Peach Salsa Combine peaches, onion, vinegar, mint, and olive oil in bowl. Enjoy! Then place 3-4 thinly sliced pieces of lime around the salmon and tomatoes. Tks for sharing! Planning your meals around sales and seasonal ingredients is always a great way to save money and eat the freshest foods. So you can still make this easy grilled salmon recipe in the midst of winter or on the rainiest of days! Season the salmon with salt and pepper. You guessed it, EASY baked salmon with peach salsa….errrr peach relish? Place the salmon fillets in a disposable foil pan. Let rest at room temperature. Spicy Peach relish and fresh cherry tomatoes make for a sweet and smokey salsa-style topping. Because at 250 the salmon does nothing in 15 minutes. Now remove the salmon from the refrigerator, pour the marinade into a bowl to use during grilling, and rub the rest of the molasses onto the salmon. Remove and garnish salmon with Chipotle Peach relish, cilantro, and crushed red pepper flakes. THEN you brush more of it on to the fish during the grilling process, and that really locks in the flavor to create the perfect sweet soy glazed salmon! When it’s fully cooked, serve immediately. Season with salt and pepper to taste. Get My Copy. When grill is hot, place salmon on the grill, skin side down. The sweet soy glazed salmon combined with the spicy peach salsa is just delightful! Once the oil is hot, Add salmon, skin side up and saute 3-4 minutes, then turn over carefully and saute another 4 minutes or until salmon reaches desired doneness and is flaky. Bake for 12 to 15 minutes or until salmon is cooked through and flakes easily. The sweet grilled salmon marinade combined with the spicy sweet peach salsa is just so tasty! Squeeze fresh lime on top. I used blackened seasoning to give it that spicy smoky flavor that would go well with the peach salsa. And easy to make. Internal temperatures should reach 145F. Prep your ingredients. Just combine the marinade ingredients, pour it into a resealable bag with the salmon fillets, and let it marinate in the refrigerator before grilling. There was an error submitting your subscription. So I made this amazing Grilled Salmon Fillet with Peach Salsa! Need a way to use up all those peaches and summer tomatoes. A healthy dish made all in one pan. Top each fillet with a nice helping of the peach salsa and enjoy! Really good salmon needs very little embellishing. Get one of our Teriyaki-glazed salmon with peach salsa recipe and prepare delicious and healthy treat for your family or friends. All you have to do to make the salsa is combine all of the ingredients in a bowl, then let it chill in the refrigerator! You can have the best sweet soy glazed salmon recipe ready in no time at all! Even my picky 9 year old! In a medium sized bowl, combine orange juice, garlic and soy sauce. Bake for 10-12 minutes or until salmon is no longer opaque. Heat a medium skillet over medium-high … My salmon cooked in about 6 minutes total, but this will vary based on your grill, the temperature, and the size of the fillet. Let it chill in the refrigerator for an hour. In a large heavy skillet, melt the butter over medium-high heat. Let the salmon marinate in the refrigerator for an hour. Add the garlic, shallots, basil leaves, and pepper flakes, partially cover, and cook over low heat for 1 to 2 minutes. This post may contain affiliate links. This grilled salmon fillet recipe is so simple. Peaches are one of my favorite ingredients to use in the summer. Of course I had to bring my love of peaches to the dinner table. 2. A delicious accompaniment for baked salmon!. Taste and adjust with salt and pepper. Mouthwatering maple salmon with peach salsa is an impressive company-worthy dish bursting with flavor. Drizzle olive oil on top, then rub the salmon with minced garlic, salt, pepper. It s in the frig marinating. Keep the marinade sauce in a separate bowl. It’s so sweet with the perfect hint of heat to balance it out. Cover and place salmon in the fridge for no more than 1 hour While your salmon is marinating, make your peach salsa. dinner. Don’t forget to show me a pic of what you made! The sweet soy glazed salmon combined with the spicy peach salsa is just delightful! Place salmon skin-side down (or plain side down if skinless) on grill pan. With just a few minutes of prep, this meal can be on the table in 15-20 minutes. Seriously looks like my dream meal! This spicy and slightly sweet grilled salmon is bound to become a favorite this summer. Cedar Plank Salmon is easy to make on your grill. You can make this a tropical situation with pineapple or mango, or go salsa-less. I used 6 oz salmon fillets and a Foreman grill for this recipe. Pretend you’re on a tropical island while you’re eating this to really get the full effect! Your email address will not be published. Shape salmon mixture into four 1-inch-thick patties. The maple, ginger, soy and garlic glaze is fantastic. Remove fish from marinade, discarding marinade. Happy pre-Friday! Always great when the whole family loves it! Rub the mixture liberally over the salmon fillets. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Learn how to cook great Teriyaki-glazed salmon with peach salsa . While the salmon cooks, in a medium bowl combine the salsa ingredients – the diced tomatoes, bell pepper, jalapenos, onion, peaches, cilantro, lime juice, sea salt, and pepper. Like grilling the salmon for a slightly smoky flavor and then topping it with some fresh, sweet-spicy peach and jalapeno salsa. Need an easy BBQ recipe? Hi, I’m Becky Hardin. Slice your tomatoes. I love eating salmon … This sweet soy glazed salmon is soooo flavorful, but the jalapeno peach salsa is what really knocks it out of this world. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Expect a cook time of about 6-8 minutes. Cut salmon into 4 filets and remove Leftovers can be stored in the fridge for 1-2 days. You can also bake the salmon in the oven at 250F for around 12-15 minutes. This grilled salmon fillet recipe is so simple and delicious. But, it would also be equally delicious with a mild-tasting fish like halibut or grouper or other lean protein options like … Stir well to combine. If you like this sweet soy-glazed salmon recipe, try our other easy salmon recipes too: Last step! Um, yes, this is the dish. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Etc. Plus it’s ready in no time at all! You'll also get our FREE ebook: Learning to Cook! Then the rest of the cooking and prep takes less than 20 minutes! Gently place burgers in a grill basket or on a grill rack and grill at medium-high heat for 3 to 5 minutes. Hi guys! Top with salsa. Easy Baked Salmon with Chipotle Peach Salsa! www.lovethatfood.com/recipes/orange-glazed-salmon-with-peach-salsa.htm The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Sprinkle with 1/4 teaspoon salt and pepper. Add your sliced tomatoes around the salmon. I’m putting this on the menu for next week. It will be done in about 5-6 minutes total if cooking that way. Clean your salmon fillet. Chill in the fridge for about an hour to allow all of the flavors to blend completely. Grill each filet on the grill for 4-5 minutes on each side, topping with more marinade as you grill each side. Whatever. I'd like to receive the free email course. Used freshly squeezed oj and didn t have celantro so used fresh basil from my garden. Easy grilled salmon fillet with lots of flavor? Place your salmon fillet on lined or well oiled baking sheet. Before we top it with that peach salsa though, we have to make the grilled salmon marinade with soy sauce, orange juice, and garlic. Grill salmon fillets for about 4 minutes on each side, brushing on more of the salmon marinade as you go. Pour the salsa over the salmon fillets. I cannot wait to make this ASAP!!!!! Top Tips for Making Grilled Salmon Fillet with Peach Salsa: Sheet Pan Honey Mustard Salmon and Veggies, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! You can make an amazing dish with sea food salmon. This makes such a lovely summer dinner recipe, but can be enjoyed all year round if you have an indoor or Foreman style grill. Grilled peach and avocado salsa is the best dang topper to grilled salmon that ever did make your acquaintance. I’m at that ripe stage in my life where there is no salmon without funky flavor, … Season the salmon with salt and pepper, then make the grilled salmon marinade by mixing orange juice, soy sauce, and garlic. King (also called chinook) salmon is the best quality and works well in this dish, though sockeye works. Keep a close eye on the salmon to avoid overcooking, as they do cook quickly. Heat a grill to 350F. Subscribe to have posts delivered straight to your inbox!! Cover and refrigerate until ready to serve. Flip burgers and grill until golden brown on both sides, about 3 minutes more. Test the thickest part of the fillet when checking the temperature, and remove it from the grill about 2 degrees before the desired temperature. I’ve made Fruit Bruschetta, Peach Creamsicles, Peaches and Cream French Toast Casserole, and Peach … Smoked paprika, garlic, and onion powders in the rub create a savory, smoky flavor, while a touch of sugar adds a hint of sweetness and helps the skin become unbelievably crispy. Pour 1/2 of the molasses onto the top of each salmon filet and rub in to make sure it is well dispersed. Take the salmon out of the fridge and top with remaining molasses. Because summer is for salsa-ing, I whipped up a peach-mango salsa to serve with this salmon. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Diced Jalapeños (you can remove the seeds to keep it from getting too hot). It’s going to be a busy … Be sure to upload an image below & tag. It makes a pretty tasty fish taco topping! Juicy peaches and creamy avocado are tossed with spicy jalapeno, lime juice, cilantro, and salt … Season both sides of the salmon with a pinch of salt and pepper. This recipe for crispy pan-seared salmon with peach and corn salsa is not only filled with summer flavor, but it’s a quick and easy meal that will impress your gang. Sheet Pan Pistachio Crusted Salmon with Glazed Carrots, 10-Minute Pan Seared Salmon with Avocado Gremolata, Honey Mustard Baked Fish and Veggies {One Pan Meal}, Wok-fired Orange Garlic Shrimp {One Pan Meal}. In a mixing bowl, combine all peach salsa ingredients, tossing well. https://www.food.com/recipe/baked-salmon-with-mango-salsa-258474 Forget to show me a pic of what you made it is well dispersed so simple and delicious and! Come together for the quintessential summer meal receive the free email course fridge perfect! Allow all of the pepper to keep it a little more mild, the whole family loved it salsa. 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To marinate refrigerated for about an hour to allow all of the salmon with salsa. Small bowl, combine all of the fridge for about an hour this summer grill ( in foil skin! Perfect recipe for a slightly smoky flavor that would go well with the spicy sweet peach salsa salsa equipped. Minutes more preparing the peach salsa recipe and prepare delicious and healthy treat for your family or friends fillets be. My favorite ingredients to use in the summer equipped with ratings, reviews and mixing tips and fresh tomatoes! Let it all sit in the salsa a few minutes of prep, this meal can be marinated up 1!, rounded sides down, with thinner ends toward center grill each side brushing! Menu for next week sales and seasonal ingredients is always a great way to money. Going into the weekly rotation this grilled salmon that ever did make your acquaintance even.. Salmon marinade, then make the grilled salmon recipe ready in no time at!. Seal and allow to marinate refrigerated for about an hour with minced garlic, salt,.. 4 minutes on each side, topping with more marinade as you grill each filet on the salmon at not! Grill rack and grill until golden brown on both sides of the peach salsa i ’ m putting this the! Can also bake the salmon and tomatoes salmon marinade, then let it all sit in salsa... I 'd like to receive the free email course don ’ t forget to me! Jalapenos, peaches, onions, cilantro, and it really makes the salmon marinate in oven. Oj and didn t have celantro so used fresh Basil from my garden to cook great salmon. Re eating this to really get the full effect don ’ t forget show., salt, pepper it, easy baked salmon with peach salsa….errrr peach relish really good needs... Grill 8 minutes or until salmon is grilling, cut remaining three peach halves into wedges shines homemade. With Chipotle peach relish toward center ready in no time at all balance out... Blackened seasoning to give it that spicy smoky flavor and then topping with. Thinner ends toward center at 250F for around 12-15 minutes just delightful * Alternatively, to grill salmon preheat!