Stir frequently. Place enough oil in a pan to just coat the bottom, put that over medium heat while you prepare your steak. What can you substitute for heavy cream or half & half if you don’t have either? Place each piece of steak in heated pan and cook until good and browned on both sides. Continue to cook for 10 to 12 minutes, or until the onions are soft and caramelized. https://www.southerncastiron.com/cube-steak-onion-thyme-gravy Save my name, email, and website in this browser for the next time I comment. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. Place each piece of steak in heated pan and cook until good and browned on both sides. You will receive an email containing a link to set your password. Onions and gravy are optional. These are the temperatures you’ll be looking for to reach your desired doneness. Heat vegetable oil and 1 tablespoon butter in a large cast iron skillet over medium-high heat. Stir in minced garlic and season with Italian seasoning; cook for 10 seconds. She then dipped both sides in flour and put it back on the counter where she beat it with the edge of the saucer again before finally cooking it just as I am going to do in this tutorial. Using a wooden spoon, scrape up the browned bits from the bottom of the pan. Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. Serve your smothered steak alongside a starch like, You can also serve this Southern dish with some Southern veggie sides, like creamed corn and. Return steak to the pan and turn to coat with gravy on both sides. Add a little more milk if you prefer thinner gravy. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! So tender and so flavorful! I love how the onion gravy flavors the steak! Smothered steak is a deeply traditional southern favorite. Then dip it into the eggs, and press the steaks into the breading mix. . How can I resist to this mouthwatering steak? I hope you enjoy my recipes! Every bite is packed with creamy and buttery onion-garlic gravy and tender steak. Place about 1/4 cup flour into skillet with meat … Onion Gravy Smothered Steak is a traditional Southern favorite – and for good reason! I am so happy you enjoyed it! Makes 4 steaks depending on size you make them. . Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are … Those types of steaks aren’t really something we splurge on regularly, but sometimes we just crave steak – any steak! Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up. It starts with tenderized thin cut sirloin steak that the butcher has run through an electric tenderizer. I am very happy you enjoyed it! We know our chicken fried anything in Texas and these are amazing! Smothered steak is a deeply traditional southern favorite. And this recipe is definitely a winner-winner-chicken-dinner! Southern Hamburger Steaks with Onion Mushroom Gravy. Sauté until veggies soften; about 3 mins. Copyright 2020 Diethood (Katerina Petrovska). My mother said it was the most delicious thing she had ever tasted and from then on she knew exactly how to make steak and gravy. In this case, it’s served with gravy over mashed potatoes. Simply use the pan drippings (grease) from the meat you just fried. Heat the oil in a pan over medium high heat. As of today the tenderized pork steak … Add in the steak and brown on each side; 2-3 mins per side. Lodge Cast Iron Skillet with Handle Holder, 12 In, Mercer Culinary Genesis 6-Piece Forged Knife Block Set, Tempered Glass Block. Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. Errr! When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. THANK YOU!!!! DO NOT crowd the skillet; cook two steaks at a time if skillet isn’t big enough. Serve gravy over hot rice with steak… Set them aside and keep them covered. Sprinkle with a pinch of salt. Oven Steak Kabobs – A special meal on a budget, “One of the best things you can do when things go bad is not make them worse.” ~unknown. There’s just something so comforting about beef smothered in a hearty, rich onion gravy. When you’re ready to reheat, simply place the steak and gravy in a pan and reheat it on the stove top until the steak is warm. In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined. . In a bowl, place 1 cup flour, add 1/4 teaspoon salt and 1/ 4 teaspoon pepper (more if you prefer). . This information will not be used for any purpose other than enabling you to post a comment. Place about 1/4 cup flour into skillet with meat drippings. Onion Gravy Smothered Steak is one half steak and one half onion gravy. Stir in minced garlic and season with Italian seasoning. 8. In a large skillet add enough cooking oil for frying - about 1/4 inch or so and turn on the burner to … Up Next in Food. It’s so easy and satisfying! Finally, store it in your fridge for 3-5 days or your freezer for 2-3 months. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. Love this comment! Learn to make the best gravy and chicken fried steak for Thanksgiving Glenn Rolnick of Virgil's Real Barbecue shows "GMA" how to make the perfect Southern staples for your Thanksgiving table. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. For my smothered steak, I use an onion gravy and sirloin steak. Bring mixture to a boil. We made this and the family just loved it! November 16, 2020. Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. My family absolutely loved this! This Chicken Fried Steak and Gravy is the epitome of Southern comfort food. When I think of a good steak, my mind immediately goes to some pretty expensive cuts, like filet or porterhouse. My Onion Gravy Smothered Steak is one of those recipes. Pat dry steaks with paper towels; season steaks with garlic salt and pepper. To keep things on the low-carb end, I do not use flour for the gravy; just some good ol’ heavy cream mixed into beef broth. To bread the steaks, dip each steak into the flour and dust off any excess. Serve with mashed potatoes, rice or noodles. If you’ve never made milk gravy the thought of browning flour may sound weird but trust me, it will happen and that is what gives this such a wonderful flavor. No, it’s not; however it’s Salisbury Steaks’ southern cousin. Add in the sliced onions and season with a pinch of salt. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. I mean, picture-taker! . Money was very scarce in those days and it was big news that her grandfather was going to get a special cut of meat for their meal! If you haven’t heard of smothered steak, I’m guessing you’re not from the South? Here’s everything you’ll need to put those two together into a delicious smothered steak: When you use an instant read meat thermometer, you can be sure your meat is cooked perfectly. Southern Chicken Fried Steak with White Gravy. I love to find ways to make inexpensive cuts of beef into super tender and flavorful dinner favorites! The steaks are seared to perfection and then topped with a creamy onion gravy. She was at her grandparent’s house and her grandfather asked her grandmother if he went and got some steak, would she make steak and gravy? Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered in a thick, creamy homemade brown gravy with onions. Keep in mind that the temperature of your steak will continue to rise for a few minutes after the steak is removed from the heat. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat. , Absolutely delicious steak! Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! Remove cooked steaks from skillet; set aside and keep covered. Recipes to feed your body and warm your heart. Continue stirring, with a wire whisk to help with lumps, over the lowest heat setting until thickened and there are no lumps. Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. Gravy is by far my favorite food accessory! Thank YOU! So flavorful and a total hit! This recipe is so simple to make! I am very happy you and your family enjoyed it! Demand for coronavirus testing rises before Thanksgiving holiday. I am very glad you enjoyed it! add a little flour or cornstarch next time. I think this Chicken Fried Pork Steak with Cream Gravy is as good as beef Chicken Fried Steak! “Your hamburger steak and gravy … My husband and I loved it and plan to make this again. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Dredge each steak in the flour and shake off the excess. When steak is tender, remove steak and place on a platter. Repeat with each steak, and stack the breaded steaks on a plate, separated with sheets of parchment paper. Wow – such a delicious recipe! Stir that up. It could be served with a bun if preferred. GMA … 7. Thank YOU! It’s simple, and easy to prep, and allows all of the tasty comfort food flavors to shine. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Just like a requirement in chicken fried steak, I used cubed pork steaks. https://www.deepsouthdish.com/2010/12/steak-and-gravy-with-onion.html Do you have evaporated milk by chance? Stir frequently. … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. They really are a good buy right now because beef is so expensive. I have done chicken fried steak before for this blog, but it was a bigger recipe … Heat oil in a skillet. My mother watched intently as Lela turned the saucer on its side and proceeded to give the meat a good and thorough beating to tenderize it. The process transforms it into cubed steak. This is INSANELY delicious! . I prefer my steak at a nice medium rare. Loving all of the flavors on this steak! My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl. An inexpensive dinner idea that will satisfy your whole family! Cook for 10 more seconds. Remove steak to a plate while you make your gravy. A smothered steak … So flavorful and delicious! The white gravy … When I was a child, my mom hailing from the South never made things like Swiss Steak or Salisbury Steak… It’s a classic for a reason, after all! This is really amazing!! My husband loves a good gravy and he told me to give this recipe a 5-star review! That’s great! Herb Roller Mincer, AOZBZ Manual Hand Scallion Chive Mint Cutter with 6... 13-piece Measuring Cups and Spoons Set, 18/8 Stainless Steel Heavy Duty... * Percent Daily Values are based on a 2000 calorie diet. Remove the steak. Yay! Dip each piece of steak into flour on both sides to get it coated well. https://coopcancook.com/home-style-hamburger-steak-and-onion-gravy-recipe This Salisbury Steak with Onion And Mushroom Gravy is true comfort food.It’s often referred to as “hamburger steak” and I admit, calling it “Salisbury Steak” does roll off the tongue a little more smoothly doesn’t it?The Salisbury steaks are cooked on the stovetop then smothered with a rich onion-mushroom pan gravy and it’s ready to serve with your favorite country style sides. Let your leftover steak come to room temperature and then, pop it in an airtight container with the onion gravy. For me, eating is a moment to share, an enjoyment, a passion. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Slowly add in beef broth and Worcestershire sauce; using a wooden spoon, scrape up the browned bits from the bottom of the pan. The steaks are seared to perfection and then topped with a creamy onion gravy. This southern meal will get rave reviews. cheap easy dinner ideas, southern steak recipe, smothered steak recipe, Steak and Veggies Sheet Pan Dinner Recipe, Visit My Other Site: Easy Weeknight Recipes. https://www.food.com/recipe/chicken-fried-steak-and-gravy-52744 THANK YOU!!! The difference really isn’t much other than the fact that Salisbury Steaks have a bit more “fancy” ingredients in it like breadcrumbs, bell peppers, and more whereas a hamburger steak is just a simple beef patty smother in a fantastic onion gravy. Great recipe! https://www.deerrecipes.online/chicken-fried-deer-steak-with-gravy Once, the oil heats up, add in the steaks. Hi! When the butter melts, add in the onion, bell pepper, and mushrooms. Stir to make a gravy. That gravy is perfection. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. My great grandmother opened the package and got a saucer out of the cabinet. Mix cornstarch with 1/4 cup of water and add to the pot. New options for Thanksgiving dinner without grocery shopping . Back in the day they didn’t have cubed steak. Set skillet back over medium-heat and melt remaining butter. Steak and milk gravy is delicious served with mashed potatoes or rice! How about Smothered Pork Chops? Once you have created your hamburger patties you’ll need to slightly dent or press your knuckle into the center of each burger. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Depending on the region of the South you’re from, you may have heard it called country fried steak. Slowly pour in 1+1/2 Cups of milk, stirring constantly. I honestly would highly recommend to make a run to the store and get the heavy cream. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). Fork tender, chicken battered, mystery steak smothered in thick pan made gravy… You always want to have your oil good and hot before you add anything to it, this keeps your food from getting “greasy” by actually searing it on contact. Add the butter into the skillet. This comfort food is an old Southern Classic. Basically, it’s any cut of steak served in a gravy or served with gravy poured over it. Slowly add in the beef broth and Worcestershire sauce. You will love cooking southern hamburger steaks with onion mushroom gravy. It’s so good! Brown the steaks on each side; about 1 min per side; When the steaks are browned, place them on a plate and … https://www.food.com/recipe/smothered-steak-deeply-southern-163301 I usually do this for about two minutes or so. In this case, I had just fried up some yummy Fried Deer Steak but you can also use the pan drippings from other fried meat like chicken, bacon, and cube steak. Onion Gravy Smothered Steak is a traditional Southern favorite! Ingredients Index. Thank YOU! A smothered steak can also be breaded and “chicken fried” before being smothered. Remove cooked steaks from the skillet. Whisk in the heavy cream and cook for 1 more minute. Remove steak to a plate while you make your gravy. November 16, 2020. It’s Southern comfort at its finest. Southern Chicken Fried Steak and Gravy is one of my favorite memories of eating in the south as young boy. Chicken fried steak with gravy can be yours in 30 minutes with these quick and easy step by step photo instructions. © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. Basically, it’s any cut of steak served in a gravy or served with gravy poured over it. Whisk in heavy cream and cook for 1 more minute. Hamburger Steak vs. Salisbury Steak. This will happen rather quickly. the flavor was good but the sauce never thickened. Reduce heat to medium-low; return steaks to the skillet and continue to cook for 2 more minutes, or until steaks are heated through, and sauce has thickened. Serve steak and gravy together in a bowl or serve gravy on the side to go with Mashed potatoes. You’ll start with 1 1/2 pounds of ground beef and add 1/2 cup of breadcrumbs, 1 egg, and 1 tablespoon of ketchup to ensure the finished steak is tender … Bring the mixture to a boil. He left and came back with a paper wrapped package of round steak. Printable recipe included. Diethood will use the information you provide to send updates & marketing. *. Grinders And Gravy, Southern Pines: See 2 unbiased reviews of Grinders And Gravy, rated 4 of 5 on Tripadvisor and ranked #71 of 91 restaurants in Southern Pines. Country Style Steak. You could also try using milk, but that’s not going to make the sauce creamy. 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Moment to share your name, email, and press the steaks are seared to perfection and topped... A hamburger with the onions are soft and caramelized inexpensive dinner idea that will satisfy whole... That simple food is often times the best or rice cup of water and to. ; season steaks with onion mushroom gravy pour this mixture into the eggs, and allows of. In minced garlic and season with Italian seasoning ; cook for 1 more minute side ; 2-3 mins side! Email address, website and IP address with Diethood to feed your body and warm your heart more you! Good steak, sometimes called cubed steak or Smothered steak, I ’ m guessing you re! The bottom, put that over medium high heat please do not copy recipes and linking the! And sirloin steak not going to make a run to the store get. She was just a little girl patties you ’ ll be looking for to your! And plan to make a hamburger not copy recipes and linking to complete! Big enough rice with steak… https: //www.food.com/recipe/chicken-fried-steak-and-gravy-52744 southern Chicken fried ” before being Smothered me eating... Breading mix family just loved it and plan to make a hamburger creamy onion gravy doneness... For the next time I comment time she remembered having cubed steak and together... The South you ’ ll be looking for to reach your desired doneness setting until thickened there... Continue to cook for 10 to 12 minutes, or until the and., 12 in, Mercer Culinary Genesis 6-Piece Forged Knife Block set, Tempered Glass Block splurge on regularly but... This browser for the next time I comment gravy together in a pan to just coat bottom! Goes to some pretty expensive cuts, like filet or porterhouse place enough in!