Visit the store. While the nose combines fruity with pleasantly sharp, the flavor is rich, mellow and winey. Italian agrodolce—a sticky, tart-sweet condiment made by reducing sugar or honey, vinegar… This Katz Sauvignon Blanc vinegar is a must-have condiment for any pantry!Click here to read more about The Care and Feeding of Artisan Wine Vinegars, Questions or assistance please call us: 206.286.9988. ©1999- ChefShop.com® | All Rights Reserved | Privacy Policy | Terms & Conditions | Sitemap $39.99. The production of this vinegar for us is always a challenge as we can only produce about 50 gallons every … Acetoria Tomato Vinegar. document.getElementById("CRYear").innerHTML = n; Katz Late Harvest Viognier Honey Vinegar. Katz's Late Harvest Zinfandel AgroDolce Vinegar is a delightfully sweet and sour elixir, as the term AgroDolce will suggest. It has the big, jammy, grapey sweetness of a Zinfandel wine with a balanced amount of acidity and tartness. var d = new Date(); Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars together with bright and crisp acidity. ©1999- ChefShop.com® | All Rights Reserved | Privacy Policy | Terms & Conditions | Sitemap Katz Range Wildflower Honey. Albert Katz and his wife, Kim, owned the Broadway Terrace Cafe in Oakland in the 1980s, then sold it … Acetoria Fig Vinegar. No products in the cart Sold Out! More details in our, Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...), ChocolateAndZucchini.com (Clotilde Dusoulier), Chef Karen Binkhorst (Home Meals with Karen), Garden Treasures Organic Farm of Arlington, Monograno Felicetti Organic Kamut Grain Pasta, Sgambaro Molino E Pastificio Italian Pasta. There are no shortcuts to making handcrafted vinegar. << br>. In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. $13.99. There are no shortcuts to making handcrafted vinegar. To achieve this, they harvest Sauvignon Blanc grapes from the Suisun Valley that borders Napa on its west side. 12.7 oz. Use this sweet and sour vinegar anytime you'd use red wine vinegar. Apple cider vinegar has become my go-to for preparations as diverse as barbecue sauces and shrubs. Here, we marry these elements to create vinegar of great depth and complexity. Katz Napa, California . Katz Vinegar Zinfandel. The fruit has long been sought after by chefs for its elegant balance of sweet and tart … The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. Agrodolce means “sweet and sour" in Italian, and the grapes are left on the vine to let the sugars concentrate. They then are blended together in oak barrels and slowly fermented into finished Agrodolce vinegar. More than anything else, it’s exceptionally delicate, subtly sweet and really delicious. Made from 100% North Coast Zinfandel picked when the grape’s sugars are concentrated and port-like, this vinegar has a deep garnet color. December 3, 2020. katz agrodolce vinegar It’s slightly sweet with flavors of plum and fresh berry and a pleasant, crisp finish. Try Sauvignon Blanc vinegar in a pear, walnut, and blue cheese salad with a splash of walnut oil. Agrodolce in Italian means "sweet and sour." $15 (5% acidity) NOW IN OUR LARGER SIZE VINEGAR BOTTLE! You'll need less oil with the balanced acidity in AgroDolce than in your regular dressing recipe. In California's Suisun Valley, Albert Katz waits to harvest his Sauvignon Blanc grapes until they are high in natural sugars and the flavors are concentrated. Sherry-like in color with hints of vanilla, sweet apricot, and pear. }); Summer Tomatoes with Zinfandel Glaze Recipe, Katz Zinfandel Agrodolce Vinaigrette Recipe, Sweet and Sour Red Cabbage Recipe - Don (2020). Balanced and complex, woodsy and fruity, the Katz Agrodulce vinegar (agrodulce means sour-sweet) is one of the best vinegars I’ve ever tasted. Katz Raspberry Flower Honey. The garnet, port-like color of the Agrodolce gives way to a 'jammy' texture with lots of plum and fresh berry overtones and a pleasant, crisp finish. $(document).ready(function () { Alvear Sweet PX (Pedro Ximenez) Sherry Vinegar. It marries well with salads and other dishes that include goat cheese, or with goat cheese alone. It particularly complements tomatoes, and it's just wonderful reduced and sprinkled over figs, perhaps accompanied some semi-firm white cheese. Katz Late Harvest Zinfandel Agrodolce red wine vinegar has a low 5.8% acidity with a base of residual sugar for a balanced AgroDolce. The versatility of this new elixir will expand the repertoire of every level of cook. KATZ Gravenstein Apple Cider Vinegar: Slow Food has declared the Gravenstein Apple to be a "Heritage" food that should be protected from further encroachment. }); Orecchiette Del Prete Pasta - Rustichella d'Abruzzo, Minami Binchotan (White Oak Pressed Charcoal), Mix it with a bit of mustard, black pepper, herbs and olive oil to, AgroDolce in Italian means "sweet and sour." $39.99. var n = d.getFullYear(); Acetoria Raspberry Vinegar. katz agrodolce vinegar. This barn is one of the oldest structures in Napa and maintains a cool temperature year-round. Agrodolce – A lighter-bodied, fruity vinegar that can also be from the balsamic region, ... Katz Zinfandel & Sauvignon Blanc Vinegar – The Katz Zinfandel made in California is one of my favorites. $19.99. Sparkling Wine Vinegar - Katz. By using this site, you accept the use of cookies to improve the experience. The juice is then fermented before slowly converting it to vinegar in oak barrels. Agro comes form the Italian meaning sour while dolce means sweet in Italian. Takeout Chinese food joints aren’t the only ones dishing up sweet and sour sauce. It is a five block walk to the restaurant and we recommend the lot for … Red Wine "Trio" Vinegar - Katz. Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars, with the bright and crisp acidity of authentic Orleans Method vinegar. Katz Black Button Sage Honey. The garnet, port-like color gives way to a “jammy” texture with lots of plum and fresh berry overtones and a pleasant, crisp finish. document.getElementById("CRYear").innerHTML = n; The Zinfandel grapes that go into this product are harvested late, after their sugars are fully developed. The result is AgroDolce, meaning sweet and sour, a … £ 0.00 0.00. Alvear Dry Sherry Vinegar (PX) 100% Pedro Ximenez. With a low 5.8% acidity, the finished balanced Katz Vinegar has a port-like color which gives way to flavors of plum and fresh berry jam with a crisp finish. KATZ LATE HARVEST ZINFANDEL AGRODOLCE WINE VINEGAR 375 ml. Acetoria Red Currant Vinegar. 2020 by . The finished vinegar is almost sherry-like in color and complexity with hints of vanilla from the wood, and sweet apricot, fig and pear from the late-harvest grapes - but all supported by a strict backbone of crisp acidity from the vinegar base. Because it tends to be a little cloudy and ruddy in color, some people shy away from using it for pickling. They can be a great accompaniment to rich cuts of meat and poultry such as duck breast. Suggestions: This is one of our favorite vinegars for dressing a salad. Ingredients: 2 generous tablespoons Katz Late Harvest Zinfandel AgroDolce Vinegar 1 clove of Anselmo garlic, finely minced 1 teaspoon whole grain Dijon mustard good pinch fresh thyme (finely chopped) … It’s called agrodolce—a robust Italian sweet-and-sour sauce that’s sweet and tart and tangy all at once. The finished Zinfandel vinegar has a jammy texture with fresh berry overtones and a tart, crisp finish.Click here to read more about The Care and Feeding of Artisan Wine Vinegars, Questions or assistance please call us: 206.286.9988. It's crafted by Sante Bertoni on his family estate outside of Modena, Italy. Katz Citrus Blossom Honey. KATZ Late Harvest Zinfandel Agrodolce Vinegar: Our continuing fascination with the idea of marrying the sweetness and complexity of late-harvest wine grapes, those left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar led us to our second Agrodolce. $39.99. Gastrique. The unfermented juice from the grapes is blended with their proprietary wine vinegar and slowly aged in oak barrels until it becomes a balanced AgroDolce Sauvignon Blanc vinegar. Tiburtini White Wine Vinegar. var n = d.getFullYear(); $12.99. More details in our, Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...), ChocolateAndZucchini.com (Clotilde Dusoulier), Chef Karen Binkhorst (Home Meals with Karen), Garden Treasures Organic Farm of Arlington, Monograno Felicetti Organic Kamut Grain Pasta, Sgambaro Molino E Pastificio Italian Pasta. To achieve this, they harvest Sauvignon Blanc grapes from the Suisun Valley that borders, The unfermented juice from the grapes is blended with their proprietary wine vinegar and slowly aged in oak barrels until it becomes a balanced AgroDolce Sauvignon Blanc vinegar. In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. AgroDolce in Italian means "sweet and sour." Katz marries their own KATZ Varietal Honey, with Late Harvest Viognier wine crafted from grapes left on the vine to enhance their sweetness and deep floral qualities. Log in or register to create a wishlist KATZ LATE HARVEST ZINFANDEL AGRODOLCE WINE VINEGAR 375 ml. Serving Suggestions $39.99. The finished vinegar is almost, By using this site, you accept the use of cookies to improve the experience. Agrodolce Vinegar Zinfandel - Katz. Katz Late Harvest Zinfandel Vinegar - AgroDolce. KATZ HONEY VINEGAR 375 ml. The grapes have intentionally been left on the vine for at least a month to six weeks longer than if they were to be made into a dry finished wine. Buy Book $14.00. This recipes courtesy of Albert and Kim Katz of Katz and Company. This is the same tradition used for hundreds of years to make the great Sauternes of France. Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars, with the bright and crisp acidity of authentic Orleans Method vinegar. Ingredients: 2-3 Large Beefsteak Tomatoes (add some cherry tomatoes if you like) 1/2 cup Katz Late Harvest Zinfandel AgroDolce Vinegar 1/4 cup Katz Rock Hill Ranch EVO 10-12 fresh basil leaves sea salt or fleur de sel, to taste ground pepper, to taste Directions: 1. AgroDolce in Italian means "sweet and sour." For a simple salad dressing, add just a drizzle of olive oil, along with salt and pepper. It's great for sauteing, stir fries and marinades, or try it in our Sautéed Apples, Onions and Mushrooms. $15.99. 1/4 cup KATZ Late Harvest Viognier Honey Agrodolce Vinegar 1/4 cup KATZ Organic Extra Virgin Olive Oil, Chef's Pick or Rock Hill Ranch 1 tablespoon ground cumin 1 teaspoon sea salt 1 tablespoon black pepper, ground directions: Place the red onion in a large mixing bowl and toss with half of the salt and let sit together for 10 to 15 minutes. The closest public lot is located at 167 Essex Street and the corner of Houston, near Katz's Deli. In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. $12.99. But if you can look past the aesthetics, apple cider vinegars bring great depth to … This excellent Zinfandel vinegar has a rich, complex sweet and sour flavor - try sipping a bit from a spoon. $12 (5.8% acidity) There are no shortcuts to making handcrafted vinegar. Slowly aged in oak barrels, the result is a vinegar with hints of vanilla, sweet apricot, fig, and pear. These flavors convert beautifully to the production of vinegar. Then these are blended together in oak barrels and slowly fermented into finished Agrodolce vinegar. $15.99. $16.59. Agrodolce Vinegar Sauvignon Blanc - Katz. Katz late harvest Zinfandel agrodolce vinegar. The finished Zinfandel vinegar has a jammy texture with fresh berry overtones and a tart, crisp finish. $(document).ready(function () { Basically, the sauce is a reduction of something sour (vinegar) with something sweet, in this case honey. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. Made from organic late harvest sauvignon blanc grown near Napa, these grapes stay on the vine a bit longer (for … Toss with peak summer tomatoes for a refreshing appetizer with fresh mozzarella. The fermented juice from the grapes is added to oak barrels along with an established vinegar "mother." Product from Suisun Valley, California There is no shortcuts to making great vinegar. In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. var d = new Date(); 375 ml $13.99. The rich vinegar goes with grilled vegetables, fresh herbs, and beans with sage. Katz Vinegar is named after Albert Katz and his family who produce this impeccable product. You'll find you'll need less oil with the balanced acidity in AgroDolce than in your regular dressing recipe. The Zinfandel grapes that go into this product are harvested late, after their sugars are fully developed. Here, we marry our own KATZ varietal honey with varietal wines in oaks barrels, slowly fermenting it into a finished Agrodolce...“sweet and sour” in Italian. Gastrique is a French sauce or glaze produced by a reduction of vinegar or wine, sugar, and usually a fruit. The fermented juice from the grapes is added to oak barrels along with an established vinegar "mother." Agrodolce Wine Vinegar of Late Harvest Viognier Viognier is a grape whose juice has an intoxicating aroma - floral, with pronounced notes of ripened apricot and sweet honey. The versatility of this elixir will expand the repertoire of every level of cook. Perhaps the best surprise is that because there is enough sugar in agrodolce vinegar, you can reduce it in a pan to create wonderful syrupy topping for everything from fruit to steaks! Shop my products online. For a simple salad dressing, add just a drizzle of olive oil, along with salt and pepper. Albert Katz has upped the ante and blended his local wildflower honey with the win This recipes courtesy of Albert and Kim Katz of Katz and Company. Here, we marry our own KATZ Varietal Honey with late harvest Viognier wine that is crafted from grapes left on the vine to enhance their sweetness and deep spicy, floral qualities. $14.99. In store pickup ONLY. $13.99. All of Katz Vinegars are aged for nearly a year in casks stored in an old stone horse barn. Mix it with a bit of mustard, black pepper, herbs and olive oil to marinate chicken for the grill or to roast. Why? Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars together with bright and crisp acidity. Agrodolce vinegar has been selling at incredible rates at our store despite the obvious fact that it’s not exactly inexpensive. 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