Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. The results while called a cake are actually more of a peach cobbler, which is why the dessert is often referred to as a peach cobbler dump cake. It was ready to go into the oven in seconds. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. It was ready to go into the oven in seconds. It is such a moist and yummy cake. It will change the flavor slightly but will still be delicious Suzanne! I guess everyone is entitled to a miss now and then made several of your recipes and they are spot on. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. It is so simple. Peach angel food cake. Just drain the peaches really well before adding them to the cake batter. The best way to reheat peach dump cake, if you have smaller portions, is to microwave it. youtube. before I spooned a special butter sauce over the top. time. Hi Sheila, this will depend on the size of your peaches. This cake will last at room temperature for about 2 days. The sour cream added to this pound cake makes it a little lighter and as well as softer. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. this link is to an external site that may or may not meet accessibility guidelines. I didn’t add anything to the white cake mix I used. Canned Peaches: Canned peaches are used in this recipe and the heavy syrup is the liquid binder that blends everything together! twitter (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Pour cake mix over peaches in an even layer. I also left out the pecans. It was delicious. 2 cups fresh peaches - peeled, pitted, and sliced. Pour mixture over melted butter in mug (don't stir). Thanks Barbara. Canned peaches mean you can make this amazing cobbler any time of the year! It adds alot of moisture to the cake and was absolutely delicious. But approximately 6-8 peaches for each can you are replacing. When you’re invited to something last minute, you can whip up this dessert in mere minutes! It is so simple and delicious, you’ll love it! I have made these cakes before but never early. I came across this recipe today, and made it today as well. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all … This luscious peach dessert consists of three flavorful cake layers with bits of peach folded into the batter. Copying and/or pasting full recipes to any social media is strictly prohibited. Peach Dump Cake is one of the easiest ever dessert recipes. —She loved it. Add comma separated list of ingredients to exclude from recipe. I haven’t tried this with one of the cans being water. With just four ingredients it’s super easy to make this dump cake from scratch! Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Canned peaches, a pre-made cake mix, some butter, and a few spices are all you need! This recipe is really simple to make. Pat the mixture down lightly. If you do not get canned peaches, you may have to boil … It turned out awesome. This Peach Cake is SOOOO simple! Thank you, Holly, this will be a regular now :). Hi Laura, this will depend on the size of your peaches. Can this be made ahead of time or is it better to make right before cooking? Can u make this recipe with 2 cans of peaches 1 can with extra light syrup and 1 can in water? Use freezer and oven safe containers to avoid extra dishes! It was gobbled up though. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat. Mix well and pour … Your email address will not be published. Info. Canned peach chunks are best for the jelly layer in this cheesecake. Bake until fruit is … Peach Upside Down Cake I have never been a lover … What makes this cake so unique is the boiling water that is poured over the cake batter at the very end. Please read my disclosure policy. Home > Recipes > Dessert > Peach Dump Cake. This was a very easy recipe. The taste was great and so moist! Dump cakes, just like cobblers can be frozen up to six to eight months. Sounds delicious and will make it tonight. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Preheat oven to 375 degrees F (190 degrees C). If you are using fresh peaches, how much do you use? I passed it on to my mom and she is making it now. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Peach Dump Cake Be the first to rate & review! This was delicious moist and not too sweet. Percent Daily Values are based on a 2,000 calorie diet. The crunchy top is absolutely wonderful! Amount is based on available nutrient data. Loved the peach dump cake. Yule Log Cake(Bûche de Noël) Flourless Chocolate Cake with Chocolate Ganache (Gluten Free) If you have a bounty of peaches to preserve, try: Peach Jam Recipes – Peach Vanilla and Fuzzy Navel – Freezer Jam Option. Most canned peaches can last for up to … Yum! Layer butter evenly on top. Sure! This was highly praised by my Bible study group my family and my husband's coworker. Be careful of cooking time-- mine was done in 35 minutes. Hope that helps! My greatest passion is creating in the kitchen and making deliciously comforting recipes! The peaches that you used were they heavy syrup? I let it cool for 10 min. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! It was delicious. And with all the peaches we get each year I am always looking for a way to utilize them. I generally love your recipes and they come out Not this one the other comments I see they made changes maybe then it works. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until … The only issue is that the cake mix was still powdery just below the crunchy surface. Use the back of a spatula to gently press the cake mix into the peaches and syrup. This cake is very good. In another bowl, combine flour, baking powder, salt, and soda. Peel peaches (I use this peeling method here), slice and mix with 2 tablespoons sugar. I added some cinnamon and nutmeg with the allspice to the peaches. Add comma separated list of ingredients to include in recipe. the. You can try halving this recipe and using a smaller pan or this cake does freeze well. Bonus tip-- use the peach juice that your canned peaches are packed in as the liquid for your cake batter (instead of water or apple juice). It combines with the sugar topping for a decadent, sweet, addicting crust. My husband and I finished the cake off in two days!!! Congrats! Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. Easiest recipe ever, for a pretty delicious dessert! It sank down into the warm peach cake and was just out of this world good!!! In a 9x13 dish add 2 cans of the peaches with the heavy syrup. Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Drain the 3rd can of peaches and add just the peaches to the dish. And it’s as simple as 1, 2, 3! If using frozen peaches allow them to defrost in a bowl with a bit of sugar. 4.67 from 9 votes Print Pin Rate Information is not currently available for this nutrient. I love peaches baked into things, it doesn’t really matter what it is, Peach Cobbler is one of my favorite things ever. Flavorful and Easy Peach Sour Cream Pound Cake. Also toasted the pecans and added 1 c. of blueberries. Do not discard the juices. I use canned peaches, but fresh would be nice. Upside-Down Peach Cake Recipe: How to Make It | Taste of Home This post may contain affiliate links. Spread the mixture evenly into the base of the prepared tin. Cream together the sugar and butter. Thank you for your kind words! To keep it fresh even longer, you can freeze the peach cake. Once baked, the cake layers are brushed with peach juice followed by a thin layer of peach preserves, and filled with an easy, light, peaches and cream filling. Sift together the flour, baking powder and salt. I am so glad your friend loved the cake! I also didn't have pecans on hand so I used slivered almonds. Using Peach Pie with Canned Peaches Though many people prefer to use fresh peaches, canned peaches can be a great option for making desserts. Hi Lesley, this cake should be fine made a few days ahead of time. Also, I used light syrup peaches (not the no sugar peaches). It was delicious. This peach cobbler recipe is made with canned peaches, a yellow cake mix, 1 stick of butter cut into 16 pieces, 1 cup of brown sugar, and an optional 1/2 cup of walnuts. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. This recipe is even better because there is little need for prep (or skill) and it comes together super fast. I thought this was a great cake! While this recipe uses a cake mix, it does not come out like a cake, it’s more similar to a cobbler. Sour cream is a great addition when trying to achieve a moist cake! 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