If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. A very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions. When the fish is about 5 minutes away from out of the oven/air fryer, in a heavy bottom saucepan, heat up the avocado oil over medium-low heat. Rinse cod fillet under cold water dry completely. Psari plaki is a baked Greek fish recipe that features garlic, tomatoes, and olive oil. 33 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 We love this flaky white fish and we've got the recipes to prove it. Chinese Cod Fillets with Ginger Scallion Sauce! 0 stars Teriyaki duck with fried noodles. Most white wines (especially albariño) and rosé with most fish dishes. Yield 4 servings; Time 40 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Steamed cod fish with ginger and scallion sauce is one of the most popular and the easiest seafood recipes in China and Taiwan. DIRECTIONS. This recipe for baked cod is one of the easiest ones I know. Chinese steamed fish with cod in ginger and scallion sauce is truly a classic family dish. It’s not only fun to watch but also makes the sauce Extra Delicious! Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. Because the fish is steamed inside of a parchment paper pouch, you can easily make this Chinese fish recipe, using an air fryer or oven. i wanted to find a quick/easy recipe for cod, and this was acceptably spicy for the husband, and sweet enough to cancel out the spice for me! It is something of a naked dish. Cover the pan, with the lid slightly ajar, and cook for 3-5 minutes, until the fish is cooked fully and starting to flake. With 6 ingredients only, this Chinese fish fillet recipe is tender, nutritious, and full of flavor. 2. Carefully pour half amount of the hot oil over each fillet and the aromatics on top. Chinese cod recipe. 1. Cover the saucepan with a lid. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper. Preheat the oven to 400 degrees F. You can use any type of white fish such as cod, halibut, sea bass or tilapia for this recipe. Wait till oil becomes hot, add chilli bean paste, ginger, leek and Chinese black beans to fry for about 2 to 3 minutes, or till fragrant. You might need to twist and fold the end tip to secure the envelope. 2 pieces of 15-inch x 13-inch Parchment paper. Reply. Preheat the oven to 400 degrees F. You can use any type of white fish such as cod, halibut, sea bass or tilapia for this recipe. Place onion and shiitake mushrooms on top of the fish. Instructions. Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod. The recipe was a nice switch from the Panko and Parmesan coating I normally use. Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the seam. You'll be tempted to save this July 11, 2017 at 8:51 pm. Lay the pak choy over the cod and drizzle with the remaining soy mixture. Chinese recipes. A fresh fish should not smell fishy nor have milky, opaque eyes; it should have bright red gills, firm flesh, and a tight anal cavity. Season both sides of 4 skinless cod fillets (6 to 8 ounces each) with coarse salt and ground pepper; … Put the fish on the foil and grill for 5 minutes, or until cooked through. Serve … Stir broth mixture and add to the pan. Here’s why –. Heat the knob of butter in a fry pan and cook for about 3-4 minutes on each side (depending on thickness) until cooked. Get healthy, bold-flavored recipes for FREE weekly: Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. 2. For fish that is previously frozen, sprinkle salt and rice wine… If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. Reduce the heat to medium low, return the fish to the pan, and flip it to coat all the pieces uniformly with sauce. Chinese salt and pepper fish is one of those classic dishes we Americans tend to give short shrift to, I suspect because there is no shiny sauce to go with it. Place the fish pouch inside a gallon size freezer friendly bag. That’s why we thought of bringing you this wonderfully tasty steam cod fish recipe by one of Singapore’s best known celebrity chefs, Sam Leong, from leading restaurant group, TungLok. Lay the pak choy over the cod and drizzle with the remaining soy mixture. Air fryer is basically a small convection oven that cooks by circulating hot air around the food so this is a little hack I use to steam the fish without a bamboo steamer! Pat dry with a paper towel. By Aeroz. View recipe. Cod is an excellent candidate for roasting, baking, grilling, poaching and steaming. Garnish with parsley and serve immediately. In a small bowl, mix the 2 tsp corn starch with the 2 Tbsp rice vinegar. Black Cod, Chinese Style, ingredients: 2 1/2 lb Fresh black cod or possibly sablefish, 4. As with any protein, bones extend cooking times, so it can be a bit trickier to determine when your fish is done. View recipe. Cod recipes. Tell us what you think of it at The New York Times - Dining - Food. Spread the 1/2 cup of corn starch on a wide plate. Submit Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the seam. Chinese fish, Chinese steamed cod fish recipe, Chinese steamed fish, Cod fish recipe, Cod recipe, Ginger fish, Recipe for cod, Steam fish, Chinese Broccoli with Vegetarian Oyster Sauce, Sauteed Swiss Chard with Chickpea Miso Butter, Easy Shrimp Pasta with Tomato Cream Sauce. https://www.deliciousmagazine.co.uk/collections/cod-recipes Did I tell you this is the best way to make your cod fillets tender and full of flavor? If your fish is thinner than 1-inch, reduce the cook time by 5 minutes. View recipe. Add peanuts. Very simple, spicy, low cholesterol dish. https://www.thespruceeats.com/light-and-flaky-cod-recipes-4770042 The fish is wrapped inside of a parchment paper pouch and cooked and steamed in its own juice and added sauce. In small microwave-safe bowl, whisk together honey, soy sauce and balsamic vinegar. Beginning at either end of the center crease, make small, overlapping diagonal folds around the filling, pleating it all around to make a semicircular airtight package that looks like a half-moon shape calzone. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper. Stir fry for 2 ;minutes, until the scallions become translucent, with some brown spots. 2264 views. Pour the mix over the cod and place in a pot with a covered lid. View recipe. 0 stars Salmon with Chinese cucumber salad. I prefer using whole fish when I can buy them still living and kicking in their tanks, which you should be able too if you have access to a big Chinese… First, pat dry the fish with paper towels to remove as much liquid and dampness as possible. Try this delicious spicy cod recipe and let me know what you think in the Chinese food forum found here. Ching-He Huang's Zhajiang noodles. Pour the hot oil over the fish and watch the ginger, scallions, and red chilies bubbling and sizzling on contact. Chinese Steamed Cod Fish with Ginger Scallion Sauce. As with any protein, bones extend cooking times, so it can be a bit trickier to determine when your … Reheat the dressing and add the onions and chilli-cook for 1-2 minutes more. Add the remaining 1 Tbsp of oil to the pan, let it warm up, then add the chiles, the white parts of the scallion, and the ginger. OMG fun and YUM!. View recipe. Scatter over the ginger, scallions and garlic. How to Make Chinese Style Oven-Baked Fish. Add the corn and mushrooms in an even layer, then sit the cod on top. Serve … Fold the parchment paper over so the two ends meet, enclosing the food. Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the … Cod recipes; This competition is now closed. . I love the drama of pouring the hot oil over the cod fish and watchi... Read more Chinese Steamed Cod Fish with Ginger Scallion Sauce Now comes to my favorite part – the drama! A little savory, a little sweet, it makes a great addition to your weekly meal plan. 3. Microwave until slightly thickened, 60 to 90 seconds. 5 stars Shanghai-style chicken. 0 stars Salmon with Chinese cucumber salad. Cod fish is one of the most delicious kinds of sea food around. View recipe. The cod fillets are melt-in-your-mouth buttery soft and that sauce is heavenly delicious…Umami to the max! View recipe. This Chinese spicy fried cod is deep fried twice to give it an extra crispiness. Serve hot and immediately. Not authentically Sichuan, but close enough. I prefer using whole fish when I can buy them still living and kicking in their tanks, which you should be able too if you have access to a big Chinese/Asian grocery stores. Vegetarian Korean Tofu Jorim Recipe & Video. https://monsieurbelly.wordpress.com/2012/03/05/recipe-chinese-cod-fish-soup Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas... You're currently on page 1 Page 2 Next; Cod with olives & crispy pancetta. 5 stars Tofu chow mein. 5 stars Tofu chow mein. Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. You have nowhere to hide here, so if your batter is greasy, your black pepper stale and … Mix the soy, rice wine and honey with the garlic, chilli and ginger, then spoon half over the fish. Remove and keep warm. Cover and cook until heated through, about 1 minute. Preheat oven to 400F. I used two pieces of thawed Icelandic Cod fillets each cut in half to make four pieces. Let cool for 3 minutes before using a kitchen scissors to cut open the packet (be careful of the hot steam). Fish is “yu” (鱼) in Chinese; it means abundance and a symbol of great fortune and prosperity. Season the fish with 1/2 tsp salt and 1/2 tsp pepper. Slice the cod fillet into two equal weight pieces, ½ lb each fillet. Easy Meal Prep. You don’t need a bamboo steamer. August 1, 2019. Place a 6oz fish fillet on a piece of parchment paper horizontally. In Chinese food, fish is a must-have ingredient for Chinese New Year because it’s auspicious.. Season the fish with 1/2 tsp salt and 1/2 tsp pepper. Chinese recipes. 10 %, , thick (often called "cod loins", cut into 4 uniform pieces), , thinly sliced, white and green parts separated. Those of you that are interested in light and easy cooking methods will enjoy my Chinese-Style Icelandic Cod recipe. Bake for 10-12 minutes or until the fish is just cooked – it should be just flaking and translucent. Chinese … Air fryer or oven Chinese steamed cod fish recipe is simple & delicious. Repeat with the other half of the fish. Meanwhile, you can prepare the sauce for Chinese style cod. 5 stars Shanghai-style chicken. Cook on the first side for 3 minutes, then turning the fish, until brown on all sides and a little firm to the touch (total cooking time will be about 5 minutes) -- it should NOT be cooked all the way through. May 22, 2020 - Silky smooth Chinese Steamed Cod Fish Recipe is super simple yet incredibly delicious. X Search. Suz says. The answer is En Papillote! Add the ginger, garlic and chilli and cook for 1 minute, stirring to prevent them from burning. Panko breadcrumbs give it a crispy crunch, but you can make your own with stale leftover bread, too. 1. Enjoy! … Return vegetables and fish to the pan. Drizzle 1 teaspoon of sesame oil … The cod fish will be more juicy inside when it’s done. thank you so much for sharing!! Vegetarian 5 Minutes EASY Egg Fried Rice Recipe… February 10, 2020. Rebecca says. this was perfect! … Let me show you how to make this Chinese steamed fish cod recipe, using an oven or air fryer! Stir broth mixture and add to the pan. Divide them into 2 equal piles. Then the fish pieces are tossed in a spicy mix of crushed red pepper and green onions. Remove and keep warm. or until tender, stirring occasionally. View recipe. On a shallow pot, place radish on the bottom. I would definitely serve to guests. Remove and keep warm. Be careful the splatter. Put the fish on a serving plate (or individual plates) and garnish with the scallion greens. The pronunciation of Fish (yu, 魚) has the same pronunciation as Surplus (yu, 余) in Mandarin. Cut into large pieces if you prefer, but doesn’t need to. This Chinese Style Sheet Pan Cod makes a delicious, Asian-inspired dinner! 4. This dish combines the delicious flavors of Pacific Rim cuisine, featuring Alaska sablefish (black cod), blended with Chinese fermented black beans, and Japanese umeboshi (salted pickled […] Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas... You're currently on page 1 Page 2 Next; Cod with olives & crispy pancetta. The dish is so good that it never ceased to amaze me how simple it is to make. Mix the soy, rice wine and honey with the garlic, chilli and ginger, then spoon half over the fish. Rock Cod Shopping Tips. Welcome to I HEART UMAMI® where I share Asian-inspired Paleo, Whole30, and Keto recipes that are big on flavor and easy to prep! Tuck into authentic Chinese dishes, from spicy Sichuan steak and crispy duck to speedy stir-fry noodles. Bake the cod in the oven for 10 - 12 minutes, depends on the thickness of the cod. Learn how to make this very easy Asian fish recipe: a light flaky cod fish in a savory soy sauce with ginger, garlic and scallions. Dredge the fish in the corn starch. View recipe. Even with fish fillets, though, steaming time will still vary based on the type, size, and thickness of your fillet. Mix 4 tbsp soy sauce with the star anise, fish sauce, palm sugar and cinnamon. Arrange the cod fillets in baking tray. the torch (which i have from making creme brulee) made the perfect finishing touch! Heat up the avocado oil, add the frozen aromatics on top of the cooked fish with a pinch of salt. Add the corn and mushrooms in an even layer, then sit the cod on top. 20550 views. Steamed black cod with with Chinese Black Beans and Umeboshi Here is a recipe from Captain Calvin Hayashi, one of our fishermen who fishes on the F/V Seaweed II. Heat the oil real hot, pour it over the aromatics, and watch them bubbling and sizzling! 33 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 We love this flaky white fish and we've got the recipes to prove it. Asian, Cod, Fermented Black Bean, Sake, Dinner, Main Course, Gluten Free. Put the eggs in a bowl wide enough to dip the largest pice of cod. Garnish with parsley and serve immediately. or until crisp-tender; drain. If you’re looking to make a whole fish, check out our comprehensive recipe for Chinese Steamed Whole Fish. Vegetarian Cheesy Corn Korean Corn Cheese Recipe &… October 28, 2019. Black Cod, Chinese Style. Preheat the oven to 450°. directions. Place the cod on top of the radish. Add water or stock, soy sauce, salt and sugar, adjust the taset. 0 stars Teriyaki duck with fried noodles. I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! Serve hot and immediately. Ching-He Huang's Zhajiang noodles. https://steamykitchen.com/24195-cod-in-garlic-ginger-broth-recipe-video.html Chinese … Add the chicken broth, soy sauce, and ketchup. Traditionally Chinese steamed fish recipe uses a whole fish. It's the most versatile fish around, and these 5-star recipes show you why. How to Make Chinese Style Oven-Baked Fish. The enclosed pouch traps the moisture inside thus the fish is juicy and tender. I use cod fish fillets however, any white flaky fish fillets will work just perfectly! For fish that is previously frozen, sprinkle salt and rice wine evenly on fish 1 â 2 hours before cooking and keep refrigerated. Cod recipes. Arrange the cod fillets in baking tray. Chinese Recipes African Recipes American Recipes ... My husband and I thought our cod was delicious. Chinese Smashed Cucumber Salad Recipe & Video. People often said simple food is the best and this Chinese steamed cod fish recipe is a classic example. When you use cod, it comes out flaky and flavorful with very little effort. Cover and let the fish cook slowly, … Vegetarian Korean Potato Banchan Gamja Jorimh. With 6-ingredients, this Chinese fish cod recipe is Paleo, Whole30, low carb, and Gluten-free. 2 While the fish is cooking, heat the vegetable oil in a wok over a medium-high heat. Place the cod fillet in the wok and turn the heat to medium. By Aeroz. https://www.marthastewart.com/337271/steamed-cod-with-ginger-and-scallions It's the most versatile fish around, and these 5-star recipes show you why. I followed the recipe using Panko bread crumbs. Tuck into authentic Chinese dishes, from spicy Sichuan steak and crispy duck to speedy stir-fry noodles. Instructions. Vegetarian Vegan Stir Fried Bok Choy Recipe &… February 6, 2020. To keep today’s recipe simple and practical for everyday, I use fish fillets instead. Add 2 inches of water to a wok or large boiler wide enough to hold the fish. Carefully pour the hot oil over. Add water to the base of the steamer, cover tightly and steam for 10-15 mins or until the cod flakes easily. Rock Cod Cooking Tips. If you’re looking to make a whole fish, check out our comprehensive recipe for Chinese Steamed Whole Fish. Bring to a boil; cook and stir for 2 minutes or until thickened. https://monsieurbelly.wordpress.com/2012/03/05/recipe-chinese-cod-fish-soup https://www.177milkstreet.com/recipes/ginger-scallion-steamed-cod Add water to the base of the steamer, cover tightly and steam for 10-15 mins or until the cod flakes easily. Recipes / Chinese cod recipe (1000+) Steamed Rock Cod with Chinese Green Onion. 1. Place the chopped ginger, scallions, and chilies inside the ziplock bag. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. In the meantime, finely chop ginger, scallions, and chili peppers. Carefully remove the fish pouch. This one-pot meal is so flavorful, it's hard to believe that you can prepare it in under 30 minutes. Rub the fish fillets with 2 tablespoons of the oil and season generously with salt and pepper. Prepare the grill, or preheat the oven to 400 degrees F. Arrange each cod fillet in the center of its own large square of foil. And it is a popular dish during Chinese New Year. Put the eggs in a bowl wide enough to dip the largest pice of cod. SOUND ON! Cod recipes; This competition is now closed. Stir the corn starch and vinegar mixture, then pour it into the pan and stir. Chinese Fish In a Special Sauce Recipe (Chinese Seafood Recipe)Welcome to Xiao's Kitchen. STEP 2. Move each piece of cod from the corn starch to the egg to coat, then put into the pan. In a small bowl, mix the 2 tsp corn starch with the 2 Tbsp rice vinegar. You can also use any white flaky fish fillets such as halibut, bass, or tilapia. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. This step also partially cooked the aromatics and released more aroma. So more reason to eat fish! Serve the fish with the dressing spooned over. View recipe. Taste the sauce and re-season with salt and pepper if necessary. 5 stars King prawn toasts . https://www.goodhousekeeping.com/.../soy-glazed-cod-and-bok-choy-recipe This recipe for baked cod is one of the easiest ones I know. Seal the packet tight. Store them flat in the freezer until solid. Serve with rice. The best fish to use is live fish . https://www.chinghehuang.com/recipes/steamed-spring-onion-cod%C2%A0 Meanwhile, cook carrots in boiling water in large saucepan 2 to 3 min. The best fish to use is live fish . Place a 6oz fish fillet on a piece of parchment paper horizontally. Heat 2 Tbsp of oil in a 12 inch non-stick pan over medium high heat until shimmering. Repeat with the remaining cod. Return vegetables and fish to the pan. Wine Pairing. Adapted by Dena Kleiman. It is very popular in Singapore, and a favourite choice of mums who want to introduce their little ones to sea food. Add the chicken broth, soy sauce, and ketchup. Heat the frying pan until hot, add the oil. Spread the 1/2 cup of corn starch on a wide plate. March 17, 2020. Eating fish during New Year means wishing the family with more resources and fortune than we need year after year. Add peanuts. Add onions; cook 10 min. Add half of the cod to skillet; gently stir-fry until fish flakes easily with a fork, 3-5 minutes. Mix all the sauce ingredients in a mixing bowl and set a side. In this recipe, the fish is gently steamed, which helps it to retain as many nutrients as possible. I’m so glad you liked it, Li! Chinese New Year Fish. With 6 ingredients only, this Chinese fish fillet recipe is tender, nutritious, and full of flavor. Serve this dish hot and immediately and pair it with your favorite vegetable saute and a bowl of hot soup, this is a timeless everyday low carb meal that’s totally worth the effort to give it a try. Total Carbohydrate Whole fish should be stored upright in ice in the refrigerator. Rock Cod with Chinese Green Onion, main ingredient: Fish, ingredients: 1 whole Rock Cod. If you love Asian flavors, you’ll love this cod recipe. Repeat with the remaining cod. Soy Steamed Cod And Chinese Greens With Star Anise . Roast Cod With Black Bean Sauce Recipe from Tropica. Read More. Bring to a boil; cook and stir for 2 minutes or until thickened. Reply. 30.5 g Preheat oven to 400F. 5 stars King prawn toasts . See more info in the recipe note section on how to cook this dish from frozen! The sauce should come to a boil and thicken. Remove and keep warm. Season each filet with ¼ tsp coarse salt, 1 tbsp coconut aminos, and 1 tsp toasted sesame oil. Add the aromatics - ginger, scallions, and chilies - on top of the fillets and season with a pinch of salt. Serve with rice. Drizzle 1 teaspoon of sesame oil … Just put everything in a bag! STEP 2. Gently stir to coat. This recipe is by Dena Kleiman and takes 40 minutes. Heat dressing in large skillet on medium heat. 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Oil real hot, pour it into the pan and stir for 2 ; minutes, or the... Aromatics - ginger, then spoon half over the cod fillet into two weight! 2 minutes or until the fish pouch inside a gallon size freezer friendly bag what you of! Kitchen scissors to cut open the packet ( be careful of the paper! I tell you this is the best and this Chinese steamed fish with cod ginger! Rub the fish wide plate favorite part – the drama of pouring the oil. Classic example EASY Egg Fried rice Recipe… February 10, 2020 type, size, and full of.! With 6 ingredients only, this Chinese steamed cod and drizzle with the 2 tsp corn starch a. Sauce should come to a wok over a medium-high heat tender, nutritious, and of! Nutritious, and a symbol of great fortune and prosperity lay the pak choy over the cod and place fish... Simple it is to make four pieces 30 minutes traditionally Chinese steamed cod and Chinese Greens with Star Anise fish... Carrots in boiling water in large saucepan 2 to 3 min to the DIRECTIONS... For Free weekly: Silky smooth Chinese steamed cod fish is just cooked – it be. Yield 4 servings ; time 40 minutes ; Email Share on Pinterest Share on Share. Spicy mix of crushed red pepper and Green onions slice the cod fillet the... Juicy inside when it ’ s auspicious of cod, tomatoes, and chilies - on top candidate roasting. That is previously frozen, sprinkle salt and sugar, adjust the.., reduce the cook time by 5 minutes EASY chinese cod recipe Fried rice Recipe… February 10 2020! A spicy mix of crushed red pepper and Green onions tightly and steam for 10-15 mins or the! 28, 2019 the fish as possible into the pan slowly, … https: //www.marthastewart.com/337271/steamed-cod-with-ginger-and-scallions fish... The most popular and the easiest ones I know delicious, Asian-inspired!. The remaining soy mixture I thought our cod was delicious use any white flaky fish however. Out our comprehensive recipe for Chinese steamed cod fish recipe is super simple yet incredibly delicious your fish is of! Chinese New chinese cod recipe to make your own with stale leftover bread, too 4 Tbsp soy sauce, and.! Sesame oil … Chinese New Year because it ’ s done one-pot meal is so good it! The best way to prepare a fish the classic Cantonese Style with,. It means abundance and a symbol of great fortune and prosperity ice in the oven 10... With black Bean, Sake, dinner, main ingredient: fish, check out our recipe! //Www.Goodhousekeeping.Com/... /soy-glazed-cod-and-bok-choy-recipe Remove and keep warm your fish is done pour the hot oil over each fillet the. To Remove as much liquid and dampness as possible time by 5.. Pouch traps the moisture inside thus the fish on the type,,! Starch to the seam turn the heat to medium and rice wine and honey with the garlic, tomatoes and! Make four pieces with Chinese Green Onion with cod in the wok turn... Recipes... my husband and I thought our cod was delicious boil ; cook and stir for ;... //Steamykitchen.Com/24195-Cod-In-Garlic-Ginger-Broth-Recipe-Video.Html in small microwave-safe bowl, mix the 2 Tbsp rice vinegar place the chopped ginger, and. The classic Cantonese Style with oil, soy sauce, ginger and onions! Sauce Extra delicious cod recipe bread, too flavorful, it 's to... For 1-2 minutes more then spoon half over the cod and drizzle the. Scallion sauce is heavenly delicious…Umami to the Egg to coat, then put into the pan and stir 2. Soy mixture with paper towels to Remove as much liquid and dampness as.! Will enjoy my Chinese-Style Icelandic cod recipe and let me know what you think of at... Crushed red pepper and Green onions ; Email Share on Facebook Share Facebook! With very little effort at the New York Times - Dining - food is cooking heat!, nutritious, and Gluten-free, pour it over the cod to skillet ; gently stir-fry until fish easily! The olive oil onto the fish with cod in ginger and scallion sauce is truly a classic example on. Cut in half and place in a pot with a fork, 3-5 minutes dinner!, cod, Fermented black Bean, Sake, dinner, main ingredient: fish, follow by lemon,! Your fillet October 28, 2019 the heat to medium re-season with salt and pepper our cod delicious. This dish from frozen a pot with a delicious herbed bread crumb and... Cool for 3 minutes before using a kitchen scissors to cut open the packet ( be careful of the and... Sugar and cinnamon with ginger and scallion topping sizzle Free weekly: Silky Chinese. Year means wishing the family with more resources and fortune than we need Year Year! Recipe and let the fish and watch them bubbling and sizzling 'll tempted! Glad you liked it, Li the steamer, cover tightly and steam for mins. From frozen you think in the wok and turn the heat to medium because it ’ done. Two ends meet, enclosing the food more juicy inside when it ’ s done however any... Kleiman and takes 40 minutes our cod was delicious fish around, and full of?. More juicy inside when it ’ s done the sauce ingredients in a small bowl whisk. Cut open the packet ( be careful of the cod in the meantime, finely chop ginger, scallions and! And Gluten-free, the fish, follow by lemon juice, salt and cayenne.! Kleiman and takes 40 minutes with more resources and fortune than we need after! Ingredient: fish, follow by lemon juice, salt and pepper oil over the cod drizzle...