Fry until golden brown on both sides, turning once, about 8 minutes total. They were delicious! Test the oil by adding a bit of the latke mixture-- it should sizzle right away. These potato cakes are crispy and lovely from the outside, but super soft from the inside. The word ‘latke’ means pancakes in Yiddish. These vegan potato latkes are gluten-free, soy-free and nut-free as well! When finished, drain the potatoes well, in a sieve or colander, and squeeze out excess liquid before placing it onto a clean kitchen towel. And what are latkes fried in? Spray a flat pan or griddle with oil and heat it up to medium to low heat. Repeat, until all your potatoes are grated. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Although some vegan latkes, or potato pancakes, are made with shredded potatoes, I prefer mashed potatoes as a base. Just like regular sweet pancakes, also these potato and spinach vegan pancakes are very easy to prepare. Add 2 tablespoons finely chopped green onion. This category only includes cookies that ensures basic functionalities and security features of the website. Vegan Red Lentil Soup (Easy Instant Pot Recipe). Carefully add or slide the latke into the pan of hot oil, and cook until nicely browned and crispy, about 4-5 mins, flip and cook for another 3-4 mins, or until the second side is also nicely browned and crispy. Homemade potato pancakes are one of our favorite potato recipes. Combine the vegan sour cream ingredients in a small bowl and stir well. Allow excess oil to drip off into the pan, and place cooked latkes onto a wire cooling rack, and repeat with the remaining batter. Roll up 1/4 cup worth of dough into a ball. Make smaller latkes by using 2 tablespoons instead of 1/4 cup of the batter for each pancake. Eating food fried in oil is part of the custom to honour this event. Dice the veggies, fry the onion in a skillet with a little oil for about 3-4 minutes, add the mushrooms, garlic, and also the diced peppers and the zucchini. There are many variations possible [see below, including making them gluten-free by replacing the spelt flour with brown rice flour]. Scoop about ¼ cup of potato mixture, and hand-shape it into a semi-tight ball. Heat oil in a large skillet over medium-high heat. Go Mexican by adding 1 tablespoon minced cilantro and 1 teaspoon each of chili powder and cumin. Traditional hash browns are often vegan, though some potato pancake recipes are made with non-vegan ingredients like eggs, dairy butter, or cheese. In a separate, large mixing bowl, stir together the mashed potatoes, another … In batches, peel potatoes and grate by hand, or with a grating attachment in a stand mixer or food processor, transferring them to a large bowl of cold water. …OIL! Flip the pancakes and bake until golden brown, about 8 minutes, before serving. Love potatoes and these are SO BOMB. Replace 1 cup of grated potato with grated sweet potato or yam. Separate the whiter “onion” portion from the thinner, more flimsy green portions. https://www.theedgyveg.com/2020/12/11/vegan-latkes-potato-pancakes They originally come from eastern European countries like; Russia, Germany, Poland and Austria where potatoes were cheap, stored easily and a household staple. Of Eastern European origin and traditionally made with eggs, we use ground flax seeds to hold it all together. 1 tablespoon ground flaxseeds mixed with 3 tablespoons water. So European Jews are to thank for repurposing this tasty dish into a holiday food. Heat 1 Tbs. Also great for freezing and make ahead meals. 1 large russet potato (peeled and grated, 2 cups), 1/4 cup plus 1 tablespoon white spelt flour, 1 tablespoon ground flax seeds mixed with 3 tablespoons water, 1/4 teaspoon paprika, optional, try smoked, Optional: Pinch crushed red pepper flakes. Save my name, email, and website in this browser for the next time I comment. How to make vegan sweet potato pancakes Whisk together the oat flour and the baking powder. Make smaller latkes by using 2 tablespoons, instead of 1/4 cup, of the batter in each pancake. Hey I’m Candice aka The Edgy Veg – I veganize popular food recipes for vegans, plant-based diets, eco-conscious eaters & people who are trying to eat more plants over… y’know animals or their by-products. They are low in fat, crispy, and packed with flavour just the way potato pancakes should be. Spoon 1/4-1/3 cup of potato mixture into the pan. Use a spatula or pancake flipper to flatten … Flip the pancakes and bake, until golden brown, approximately 8 minutes before serving. This website uses cookies to improve your experience while you navigate through the website. Let me know what you think by leaving a ★★★★★ star rating & comment below. Everyone has heard of vegan pumpkin pancakes, but their closely related friend, not so much. A pinch of crushed red pepper flakes (optional) ¼ teaspoon paprika (optional; try smoked) 1. Think again. Naturally gluten-free, and suitable for toddlers. I hope you enjoy this tasty vegan recipe! It truly helps me & I really appreciate any support! It is mandatory to procure user consent prior to running these cookies on your website. These sweet potato pancakes are great for when you're bored of eating sweet potatoes for lunch and dinner, but want something on the sweeter side! Easy vegan latkes made in 20 mins and look like potato pancakes! Flatten into a round disc, about 1/2 … These cookies do not store any personal information. Now I make it, simply because it brings comfort and warmth to my European heart during the holidays. Fry the vegetables for a … Tonight, however, I chose to transform last night's mashed potatoes into tonight's vegan latkes dinner. Add to the potatoes. Stir well, then fold in the grated and drained Potatoes. Seeing that my mushroom stuffed potato cakes are one of the most popular recipes on my blog, I thought I’d create another potato cake recipe only this time using sweet potatoes. This tasty, crispy, German-style potato dish is hard to resist – so, no need to look any further. These crispy vegan latkes are delicately spiced to give them a wonderful flavor that you’re going to love. Add 1/2 cup grated vegan cheese for an over-the-top latke experience. Perfectly sweet and fluffy for a great, filling vegan breakfast option. Drop the potato mixture by spoonfuls into … We also use third-party cookies that help us analyze and understand how you use this website. Another great way for me to use my favourite food: potatoes . Vegan Latkes, also called vegan potato pancakes, are simple to make and perfect for breakfast or dinner. So delicious, and measurements were on point! 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