This appetizer is so easy to make and will be ready to serve in just minutes. Biting into a peach a burrata crostini is like taking a bite straight out of summer. This Grilled Peach Burrata Salad is summer directly served on a plate! I was also just in Utah where people were bringing over baskets of peaches to us and they have them everywhere in our stores here. If you haven’t had burrata cheese, you are in for a real treat. Sweet, juicy peaches paired up with creamy, melty burrata cheese, salty prosciutto, and spicy arugula for a simple, fast, crowd-pleasing dish to enjoy the best of peach season. The idea for these came from The Ocean Room on Kiawah Island in South Carolina. PEACH BURRATA SALAD. Just don’t forget to use a plastic cutting board and wear gloves while cutting those red beets! I’m Kate, and I’m a recipe writer, food photographer and devoted bacon lover. Mix well with a spoon. I’ve always loved burrata, so happy to have a flavorful way to serve it and love the mix of textures in this dish. https://ainttooproudtomeg.com/the-ultimate-burrata-board-2-ways The subtle saltiness of the Burrata pairs just beautifully with the sweetness of summer fruit. Sweet peaches, creamy burrata, and crispy toasted bread make a deliciously simple snack. Peach, Burrata & Pesto Flatbread; June 21 is National Peaches Day, why not celebrate with all things Peaches! A version of them was once on the menu, and I enjoyed them so much that I had to make them again. https://reciperunner.com/grilled-peach-and-burrata-crostini These are best served right away. Spread a large spoonful of burrata onto a slice of bread, place 3-4 slices of peach on top, add some pistachios, a drizzle of honey, and finish with a sprinkle of fresh cracked pepper. This peach and burrata crostini is the ultimate summer appetizer! It’s no wonder why we keep this recipe in our seasonal hosting arsenal. Grilled Peach Burrata Basil Crostini with a layer of prosciutto and topped with fresh blackberries is the epitome of sweet n’ salty summer comfort food. Creamy burrata topped with chopped grilled peach makes a delightful and easy appetizer. https://cookswellwithothers.com/2020/09/26/peach-and-burrata-flatbreads It’s typically sold near the “gourmet” refrigerated cheese at the grocery store. I bet you’re thinking, “Why is she posting a peach salad in October?” According to Alexa, peach season is from July to October so technically I have two weeks to squeeze this recipe in. This means that while Dad is grilling steaks outside by the pool, you can be pop your peaches on there too and make a great appetizer for everyone! 2) Once bread has cooled, begin to assemble each crostini. Place watercress on the grilled crostini, top it with a spoon full of burrata 4. Crunchy pistachios. Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Place the peach in a bowl, drizzle with oil, and season with sea salt and freshly cracked black pepper. We couldn’t wait to try out one of her recipes, and what a more perfect one to start with than the Peach + Burrata salad - we do come from the state of the peaches! Carefully tear the burrata open, and place dollops of the cheese around the peaches. The Best Burrata Cheese Appetizer Recipes on Yummly | Pimento-cream Cheese Appetizer Spread, Small Reindeer Cheese Appetizer For Holidays, Burrata … https://www.howsweeteats.com/2019/07/peach-burrata-crostini Let marinate for 30 minutes at room … Grilled peaches with burrata, ... I’ve never grilled a peach before and I figured this little flavor combination that I’ve got going on sounded just marvelous. It’s basically cream infused fresh mozzarella and is so rich and decadent. Summer Peach, Burrata, Basil, and Prosciutto Salad A perfectly summery salad recipe with fresh peaches, decadent burrata, basil, proscuitto, and honey 4.63 from 8 votes Fresh, juicy peaches. Grilled Peach, Pesto, and Burrata Flatbread makes for an easy summer weeknight dinner, ready in under 30 minutes! It doesn’t matter what I serve with it, this salad is always the first dish to go and the one that is talked about after the meal. Grilled peaches with burrata, mint, and balsamic drizzle is a super easy summer appetizer that you'll want to have all summer long! Easy and Delicious! Doesn’t this Peach & Burrata Caprese Salad just look so … Continue reading "Peach & Burrata Caprese Salad" As playful as a summer fling but as classic as a fairytale romance. These easy Burrata Appetizers are a texture lover’s dream come true.. This salad is so simple and elegant and can be either an appetizer for four or a dinner for two. Slice open the peach, remove the stone, and tear or cut it into large pieces. Stir in the basil. 3. We all swoon for @eyeswoon! Serve this sweet and savory appetizer with crostata, flatbread or your favorite crackers. It is so tasty and makes a great meal in itself or a fantastic appetizer to share. 2. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes. Ready to reinvent the reinvention? Try thinly shaving fresh golden and red beets instead of peaches or tomatoes for extra crunch and an earthier flavor. 8 ounces burrata 1-2 serrano peppers, thinly sliced smoked sea salt to taste fresh cracked black pepper to taste 1-2 tablespoons extra virgin olive oil fresh herbs (basil, mint and thyme are all great) Method: Arrange peach slices on a large plate or platter. In a medium bowl, combine the corn, peaches, chile, basil, white balsamic, extra-virgin olive oil and kosher salt. And I would have never thought of serving peaches with burrata, but the combination is devine. Surrounded by fragrant basil then topped with candied pecans and a drizzle of spicy honey, this sweet & savory Peach & Burrata Caprese treads a fine line between appetizer and dessert. I started Framed Cooks in 2009, and my mission is to create and share family-friendly recipes that make cooking both easy and fun…yes, I said FUN!! The end result is a perfect summer salad that you can have as an appetizer, stand-alone salad, or even a side dish. If you’ve never had burrata, you must try it. For example, Burrata cheese. Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. I love summer entertaining and Burrata with Tomatoes & Pesto with garlic toasts is one of my favorite appetizers to serve to friends and family. It’s easily adaptable so don’t be afraid to swap things out if you can’t find all the exact ingredients. If you invite me over to you house this summer I will most likely bring a fat platter of these. Let stand for 10 minutes, then serve. This Peach Salad highlights the juicy peaches with the pop of salty prosciutto, creamy burrata and earthy basil. Tear the burrata into large pieces, arrange on a serving plate, and spoon the peach mixture on top. 2. Grilled peaches, creamy fresh burrata, rucola salad, sprinkled with some nuts and balsamic make this the perfect mix! 1. Athena Calderone has made a name for herself as one of the most coveted Interior Designers on social media. Other than a cheese/charcuterie plate, this has been my go-to summer appetizer. Burrata is an Italian cow’s milk cheese. I already told you, that we are grilling almost everything. We were served this epic toast at this event in DTLA a few summers back. This refreshing spin off the OG Caprese Salad has ripe peaches, creamy burrata, fresh basil, and mint, all drizzled with an easy balsamic reduction. Sweet, savory, and a little spicy…this juicy peach and burrata salad is summer on a plate. Put the burrata crostini under a salamander or in a slightly preheated oven to melt burrata a bit 5. It is Mozzarella cheese on the outside and the inside is a mix of Mozzarella and cream. It's an appetizer or light lunch that looks fancy, but really couldn't be simpler! The perfect one-two punch. Add the grilled peaches (2 pieces per crostini) on top of the burrata… https://www.italianrecipebook.com/prosciutto-grilled-peach-burrata-salad My favorite summer dishes are ones that are simple, celebrate seasonal ingredients, and are fresh and light like this peach and burrata salad. Nothing makes me happier than when the produce section of the market is teeming with peaches. What is Burrata Cheese? :) I really love these Grilled Peach and Burrata Crostini, they’re so easy to throw together and they’re so delicious! It is simple to put together and screams summer! It also happens to be Father’s Day. Creamy burrata. Hi there! The burrata pairs perfectly with the sweetness of the peaches, and the saltiness of the prosciutto and olives round out the salad beautifully. You’ll love this quick peach burrata salad for dinner on hot nights, as a super easy appetizer … Enjoy this Peach & Burrata Caprese Salad as a side salad to your meal or accompanied with your next charcuterie board. Peach and burrata. My kitchen is my happy place, and I want yours to be that place too. Toss peach slices in sugar and grill over high heat until it caramelizes. I suggest you go make this peach burrata salad…now! How to Make Peach … Crisp arugula. Anyway, back to today’s recipe. For peach burrata appetizer mix of Mozzarella and cream place dollops of the cheese around the peaches grocery.... A little spicy…this juicy peach and burrata crostini is the ultimate summer appetizer the grilled crostini, top it a! 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