And that was the end of the salt-pepper-and-maybe-garlic phase for me. This Thai BBQ chicken recipe with a turmeric/lemongrass rub and a zesty tamarind sauce also goes by the name Thai Golden Tamarind Barbecue Chicken.. We'll never send spam - read our Privacy Policy here. shallots or purple onion, finely minced. There are so many spices in the rub and each one packs a powerful punch, however together, they work in perfect harmony. This post also uses affiliate links that earn commission based on sales, but doesn’t change your price. Grilled chicken (rub with the spice rub 30 minutes to 1 hour before grilling, following the directions in this recipe) served with Thai-spiced grilled potato planks and Asian slaw. Here are some links I found for you: Once your spices are evenly mixed, it’s time to store them in containers, and I really am so excited to share with you a place to get a wonderful variety of glass jars, bottles, and containers of all sizes. Try this Thai Barbecue Rub! All we kept hearing was “I NEED SOME MORE” and “HAVE YOU TRIED IT ON THIS”. bottles to give and one 4-oz. Looking for a good bbq rub that's also easy to make and healthy too? This article is sponsored by SKS Bottle & Packaging who have some of the coolest bottles, jars, and containers I’ve seen. Apply only about 1 tablespoon of the dry rub or marinade per pound of meat, poultry, fish, or vegetables. For the marinade, use a heavy mortar and pestle or food processor, and purée the coriander roots, garlic, shallots, chilli and turmeric. So glad you tried this and enjoyed it, Mel – it really is a keeper! Add the pepper, fish sauce and sugar to taste, and mix well. Notify me via e-mail if anyone answers my comment. Similar to a traditional Texas dry rub, except I find this Asian-inspired bbq rub to be even better, due to the extra spices and flavors. Carolina BBQ Rub –Mix 2 Tbsp salt, 2 Tbsp sugar, 2 Tbsp brown sugar, 2 Tbsp ground cumin, 2 Tbsp chili powder, 2 Tbsp ground black pepper, 1 Tbsp cayenne pepper, 1/4 cup paprika. *Though both from palm trees, coconut sugar is made from coconut blossom nectar and palm sugar is made from the sap of date palm trees, so have slightly different flavors. Make your favorite takeout recipes at home with our cookbook! This revelation started me down the road of flavored spice rubs that I could use to enhance the regional flavors of whatever dishes I was serving. Works with all kinds of meat, including fish, chicken, and bbq ribs. Rub our indian spices Bbq rub spice blend on to grill, smoke, or bake your meal to taste bud perfection. Subscribe to AOC's popular weekly newsletter AND get access to this Seasonal Menu Ebook with 20 weeks of dinner menu ideas in the VIP Subscriber Library! Classic bbq turkey and chicken rub smokedbbqsource.com. How To Make Thai Spice Dry Rub Wings. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can store this Thai spice rub in one large container, but I fell in love with the classic French Square Glass Bottles with cone-lined caps (for a better seal) which come in sizes ranging from 2 ounces to 16 ounces. I’m partial to Thai foods (like this easy curry and this pork salad with peanut dressing) because I enjoy the typically light and bright flavors in curries, noodles, and stir-fries. Please do not copy and publish full recipes. I love a great rub/spices, and these seems amazing. Roasted Cabbage Wedges Recipe with Onion Dijon Sauce, Quick Honey Sweetened Homemade Ketchup Recipe, Homemade Garlic-Mint Garden Insect Spray (that really works!! And it’s the chipotle spice rub that makes this grilled chicken salad extra flavorful. If you would like to source more traditional Thai ingredients and you don’t have an Asian store nearby, Amazon is your friend. Get it free when you sign up for our newsletter. https://www.eatingthaifood.com/authentic-thai-grilled-chicken-recipe-gai-yang Your email address will not be published. Sprinkle over the chicken, fish, ribs, or other meat you intend to barbecue. Click here to read my full disclaimer and advertising disclosure. Turmeric gives the meat a beautiful color, while garlic and cayenne spice things up. Below are some diabetes-friendly recipes for dry rubs and marinades. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. The tantalizing tamarind sauce is where the greatness is with this authentic Thai barbecue recipe. cayenne pepper (adjust according to how spicy you want it). Make up a large batch and store it in a jar on your countertop, and this simple but tasty bbq rub will keep you going all summer long! 03 Put the fish onto a sheet of baking parchment and place over direct heat and cook for 8 minutes on one side, then turn the fish over on the paper and cook for another 8 minutes. I deliberately kept the ingredients in this Thai spice rub easy to find because making a special trip to an Asian store to get specific ingredients kind of defeats the point of easy spice mixes. It is full of both glass and plastic bottles that would be perfect for food gifts and beauty gifts. We grilled them after the run sat in for about 20 minutes and the flavor was soooo delicious. Asian Blend Dried lime peel in my experience (as well as lemon peel) isn’t very flavorful, so I have an option in the recipe to use True Lime which I think really gives this it’s bright tang. So maybe I should be calling this “Thai Inspired” spice rub, but let’s just go with it, okay? She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. Rub over meat or poultry; cover and refrigerate for up to 4 hours before grilling or broiling. You won’t believe the incredible flavor this Thai spice rub recipe brings to everything from grilled meat and seafood to vegetables like roasted potatoes and cauliflower. bottle to keep. It wasn’t always that way, though – at first I just didn’t know what the fuss was about and I’d just salt and pepper things – maybe add some garlic powder – and call it good. Experimenting with many RECIPES…using the SPICES we like… finding the proper RATIOS…and having a few BEERS…lead to our 3 BEER BBQ RUB!!! Thai-spiced ribs … This takes about 3 hours. Its BROWN SUGAR based with 10 SPICES!!! The chicken with the spice rub on it blew any other chicken out of the water. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. Citrusy & spicy Thai spice rub is wonderful on everything from grilled meat and seafood, to vegetables like roasted potatoes and cauliflower. It worked out very well and had a tiny bit of background heat to it. Rub the marinade into and under the skin of the chicken and leave to marinate in the refrigerator for 2–3 hours. Check out the pork rub recipe. New … 1/2 to 1 tbsp. Let me know what you think of this great resource and what you’d use the containers for! I made this to rub on some chicken thighs that I forgot to pop in marinade in the morning…and it was incredible! For this recipe… In 2004 we were bottling THE RUB in Mason Jars and Gifting to Family and Friends. Stir, then taste-test, adding more fish/soy sauce if not salty enough, or more sugar or spice if desired. This BBQ Chicken Drumstick recipe is perfect for my Keto following friends. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. I think you’ll like this – it’s really amazing on meats like beef and chicken (and shrimp!). Don’t worry about heat, the spiciness can always be adjusted! Works with all kinds of meat, including fish, chicken, and bbq ribs. In this way, no one is deprived of a good BBQ chicken. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. Also, since none of these contain any appreciable calories or sodium, they don't add any nutritional value (or food exchanges). Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. The marinade/bbq sauce is very easy to stir together; then just grill up the ribs for a special dinner treat everyone in the family will love. Saved Recipes. Nutrition Facts 1 tablespoon: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein. The best pork rub: DJ BBQ 3:43 Pork. Speaking of gifts, if you are into homemade gifts, you will love browsing the SKS Bottle site! Transfer spice mix to small glass lidded containers for storage. https://www.allrecipes.com/recipe/16908/thai-style-bbq-chicken I wanted to have the option to give a few bottles away of this batch, so I poured the mix into two 2-oz. Press or rub the powder into the flesh.Tip: For extra moistness: Drizzle a tablespoon or two of vegetable oil over the meat first, slathering it evenly over surface. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit … 10. This Gourmet rub tastes AMAZING on Beef, pad thai, chicken, shrimp, stir fry, nuts, salad dressing, and vegetables. Smoke – This is where the sugar and caramelization happens with the ribs.We also spritz, which is adding moisture to get more smoke flavor into the ribs. I appreciate all honest shares and features! https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 There are also spice bottles with shaker tops you can choose, which I think would make nice gifts, too, filled with this rub and one or two of AOC’s other rubs. Welcome - I'm so glad you've joined the AOC community! Turmeric gives the meat a beautiful color, while garlic and cayenne spice things up. 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