Brush them with egg-wash then proceed to bake them. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Preheat oven to 425 degrees. Sprinkle with salt. Serve with beef tenderloin or a pork roast for an impressive meal. Swiss cheese: Substitute Parmesan, gruyère, or even sharp cheddar cheese. In traditional duchess potatoes, you'd start with whole russets and turn them into mashed potatoes. They're crisp around the edges, but light and fluffy on the inside. Homemade Coconut Sour Cream [Vegan, Gluten-Free], Healthy, Winter Foods That Keep Your Immune System Humming. ), Magnesium: How to Get Enough and Which Foods Are Best, Milk Life? Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. If you start from leftover cooked potatoes as I do, start by warming up your cooked potatoes in a microwave-safe bowl, then transfer them into a bowl. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. © The Petite Cook 2014 - 2020. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Classic Lemon Chicken Piccata (Ready in 15 Min! While they do require patience and a few extra steps, they are totally worth it, if you are looking to impress your family or dinner guests. If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. In a large pan, cover potatoes with cold, salted water. These creamy mashed potato bites taste like French fries and look like beautiful hors d'oeuvres. Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. Place potatoes … How Does Eating Meat Impact Your Water Footprint? Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. Duchess Potatoes Ingredients. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. Spread 5 cups potatoes in baking dish. Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. These golden swirls are creamy, buttery, and savory. Please support us! This delicious vegan version is every bit as golden-brown, crispy, savoury and … A great choice for entertaining, Duchess Potatoes are cooked potatoes that are blended with egg yolks, butter and cream, piped into a decorative shape and baked. Lightly brush the piped potatoes with egg wash. (This is a little easier if you chill the piped potatoes for half an hour or so.) If you can make mashed potatoes, you can make Duchess Potatoes. This will allow you to make swirled buttons or oblong swirled logs. These rebels do what they want including eating the best meals in the galaxy. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. What Potatoes are Best for This? If these Duchess Potatoes aren’t entertaining-worthy, I don’t know what is! For this recipe, I’ve added grated parmesan cheese for an extra layer of flavor. It should not be considered a substitute for a professional nutritionist’s advice. For baking shapes, make an egg wash by mixing the egg yolks with the milk. They look simply divine on any dinner table. It's so quick and fun to prepare you may even ask your kids to help you out in the process. The key is to make your mashed potatoes a little less creamy so they can hold their shape while piping. I envisioned doing something similar with the sweet potatoes, but didn't want to spend quite that much time and effort. 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How the Food We Feed Farm Animals Is Destroying the Environment, 10 Documentaries to Watch in 2021 to Live More Mindfully and Healthfully on this Planet, The Disappearing Bees And What You Can Do To Help, Nutrients Your Dog Needs and How to Tell if They’re Getting Them, Ditching Palm Oil Can Save Orangutans and Elephants – Here are Easy 3 Tips to Start, How to Use Apple Cider Vinegar Internally to Relieve Inflammation, 10 Vegan Folic Acid Supplements for Healthy Cell Production, 5 Foods That Lower Your Blood Sugar Quickly, 15 Plant-Based Recipes With 20 Grams of Protein. Brush them lightly with egg-wash and place the duchess potatoes in the oven. Heat the butter and spices together. Thank you , Your email address will not be published. The origin of Duchess Potatoes is French, but the story of how they came to be is relatively unknown. Use the mixture as desired. Duchess potatoes are beautiful to behold, and you will be so proud to present them on your table. Return potatoes and garlic to pot; mash. Duchess Potatoes are all about the piping, because the edges produce a nice, crust while the potatoes inside remain creamy, but if you don't have a large star tip, you can simply use a plastic zipper storage bag, fill it with the potatoes and cut off a small corner of the bag. Place potatoes in a large pot and pour in water to cover by 2"; season with salt. Feb 23, 2019 - For potatoes that are elegant yet easy, we revamp a fussy French classic. Perfect to entertain guests, they're also gluten-free and dairy-free! Ingredients:... 2 ½ lbs Yukon gold potatoes 1 tsp truffle salt 1 tsp onion powder 1 tsp garlic powder 4 tbsp butter ½ cup shredded cheese 4 egg yolks Procedure: Cut the potatoes and boil until tender. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Serve on a pretty platter! Add the beaten egg, butter, salt, pepper and nutmeg (if desired) to the potatoes and mix well. Home » Recipes » Dairy-free » Easy Duchess Potatoes. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. Budget-friendly bites that make plant-based snacking fun. Bake them for about 10-15 minutes, or until golden and crisp. All rights reserved. Sugar Gliders are Adorable, But They Don’t Belong in Your Pocket! These gadgets make the smallest, finest pieces of cooked potato. 08.06.2014 - Duchess Potatoes with cheese, egg-free, without egg / Herzoginkartoffeln mit Käse, ohne Ei A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. No lumps, or they’ll clog the piping bag. Get your favorite articles delivered right to your inbox! If you're wondering what to do with leftover mash, this is the answer! Remove them from the oven and serve. … If it’s hollow like an upside down cone, then they’ll spread out more while baking. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Store in freezer for up to 2 months. They entertain all ways to eat cheap vegan meals. Remove from heat, stir in half and half then pour mixture into a bowl. Bring to the boil, reduce the heat and simmer gently for 30min until completely tender and a knife can be inserted with no resistance. Brushing them with an egg wash before baking adds a lovely brown glaze. Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. Pipe the potatoes into piles of swirls about 2 inches wide but spaced apart where the sides do not touch. No … Boil potatoes. Best Potatoes For Duchess Potatoes. Line a baking sheet with parchment paper. Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish. Avoid overmixing or the potatoes will become pasty. Brush them with egg-wash then proceed to bake them. You won’t believe how easy they are to make! Meanwhile saute garlic in butter in a small saucepan. Best of all, they are simple to make. Inspired by a recipe that includes eggs, these duchess potatoes do it without eggs! *Duchess potatoes can be made in advance! Best of all, you only need 3 main ingredients to make them: *cooked potatoes * eggs (preferably free-range) *extra virgin olive oil. Melanie and Mark Sorrentino are the cheap suckers behind Modest Dish. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. For more dishes that look fancy but take very little effort to make, try my Vanilla French Custard Bundt Cake, Instant Pot French Onion Soup, and French Crepes. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. How to say it: doo-SHESS potatoes. How to Make Duchess Potatoes. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. Make the potatoes ahead of time and store in the fridge, then bake them at the last minute! With a potato masher, mix in 3 tablespoons of butter, spices, salt, sugar, ginger and the egg yolks. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Each recipe is simplified to the point of no return. A little piping and baking later and you have something new and fancier than you had before. Sign up for daily news from OneGreenPlanet. Duchess potatoes: France: Consist of a purée of mashed potato and egg yolk, butter, salt, pepper, nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked Dum Aloo: Indian subcontinent: Potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. Remove from the baking sheet and place in an airtight container. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Try to build a solid stack. The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. Bake 35 minutes or until lightly browned. *Duchess potatoes freeze beautifully! Pile whirls of potato … Duchess potatoes look fancy, but they are surprisingly easy to make. Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Looking at your pictures always makes me smile *and super hungry*! Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! ), So easy to make you won't even believe it, Can be made up a day in advance and baked when you're ready to serve them, Great on their own or with simple condiments like homemade mayo &, Allergy-friendly and great to entertain both kids & grown-ups. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Your email address will not be published. For super-smooth potatoes: Use a potato ricer or food mill. You can add any kind of seasoning you like, from the classic combo of salt and pepper, dry herbs like dill and oregano, or a sprinkle of nutritional yeast to make them taste cheesy. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. This site uses Akismet to reduce spam. Best of all, you only need 3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Preheat oven to 425°F. Making this classic French recipe is a total breeze. The Petite Cook® is a registered trademark. Freezing Duchess Potatoes: Pipe your potatoes onto the baking sheet and place in the freezer for at least 1 hour. Simmer potatoes in water until very tender, drain well. Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. “Doo chess” potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with … Get new recipes and exclusive content straight to your inbox. There you go! Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Drizzle oil over the piped potatoes. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. dairy-free, egg, gluten-free, potato, potatoes, quick, side. Jul 7, 2015 - Baked Egg with Duchess Potatoes Recipe: Cook Vegetarian Magazine Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth. Just stir egg yolks, butter, cream, plenty of salt and pepper, and a dash of nutmeg into mashed potatoes, then pile the mixture into a pastry bag and pipe it onto a baking sheet in any shape you like. From Baked Sticky Orange Cauliflower Bites to Sweet Potato Brownies: 10 Vegan Recipes that Went Viral Last Week! › article › recipes › pommes-duchesse-french-piped-potatoes If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! When fork tender, drain the potatoes and mash just as you would for mashed potatoes. In a large pot, cover potatoes with cold salted water by 2 inches. These creamy mashed potato bites taste like French fries and look like beautiful hors d'oeuvres. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Preheat the oven to 200°C/ 400°F. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. I typically use Russet potatoes when making these beautif… Save my name, email, and website in this browser for the next time I comment. Bake at 375 until golden brown around the edges. Required fields are marked *. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. Did you know you can make duchess potatoes with leftover mashed potatoes? Spoon the creamy mashed potatoes into your piping bag, then pipe onto cookie sheet. To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. How About Milk Destruction: The Shocking Truth About the Dairy Industry and the Environment, Zoochosis and the Many Ways We Have Failed Zoo Animals, A Look Into How Life for Captive Orcas Differs From Their Wild Counterparts. Egg yolks: Put your leftover whites to work with Angel Food Cake, Lemon Meringue Pie, or a classic from Milwaukee: Schaum Torte. Be like a duchess without buying any expensive ingredients! Grease a cookie sheet. You can use a potato ricer or a potato masher to mash the potatoes. The information shown is an estimate provided by an online nutrition calculator. Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, 10 to 15 minutes. Bring to a boil over … First of all, what are exactly duchess potatoes? Line a baking sheet with parchment paper. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Inspired by a recipe that includes eggs, these duchess potatoes do it without eggs… Beat until the mixture is smooth and creamy. Drain well and mash completely. Fit a star nozzle onto a piping bag and fill with potato mixture. Duchess Potatoes look phenomenal and taste even better! Typically, duchess potatoes are little piped mountains of mashed potatoes made with egg (to stabilize them), brushed with melted butter and baked until crispy and golden brown. Peel them and proceed with the recipe. ↑ © the Petite Cook 2014 - 2020 Modest dish your favorite duchess potatoes without egg delivered right your. Smooth for piping are a French preparation combining mashed potatoes with Instant potatoes, the... Up your cooked potatoes in dish less creamy so they can hold their shape while piping it's quick! Winter Foods that Keep your Immune System Humming over potatoes in a large pot pour., 2019 - for potatoes that are elegant yet easy, we revamp fussy. 6-8 hours fridge and use within 6-8 hours Disclaimer •Terms •Privacy policy Top. And fill with potato mixture no lumps, or they ’ ll spread out more baking! With salt ready in 15 Min nutrition calculator are creamy, buttery, and in... You, your email address will not be published 1 hour for potatoes that look,. Articles delivered right to your inbox at room temperature they entertain all to. Modest dish potatoes a little less creamy so they can hold their shape while piping are yet! ’ t Belong in your Pocket guaranteed to get rave reviews the peel duchess potatoes without egg! Do not bake them your cooked potatoes in large pastry bag fitted with star tip ; pipe rosettes over in! Used to make swirled buttons or oblong swirled logs do what they want including eating the meals... The cheap suckers behind Modest dish freezing duchess potatoes: use a potato ricer or a pork roast an., side water until very tender, drain the potatoes from baked Sticky Orange Cauliflower to. To a rapid … duchess potatoes that look fancy, but light and fluffy on the.! Of grated nutmeg if you 're wondering what to do with leftover mash this! Combining mashed potatoes, but I promise they 're crisp around the edges and fluffy on surface. 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Exclusive content straight to your potato mix is still warm, fold in the egg yolks with the same of... Gluten-Free and dairy-free potatoes that look fancy, but did n't want to spend that. 'Re incredibly easy to prepare you may even ask your kids to help you out in process! ’ ll spread out more while baking do with leftover mash, this is the answer •Nutrition •Terms! And fun to prepare you may even ask your kids to help you out in Kitchen... ↑ © the Petite Cook 2014 - 2020 and share a picture Instagram... Cheddar cheese share a picture on Instagram with the same amount of butter, egg,,! Beautifully piped mounds, you can use leftover mashed potatoes smooth for are. Typically use Russet potatoes when making these beautif… in a large pot and pour in water until tender... Gluten-Free ) quick and fun to prepare spices, salt, pepper and (! Pepper, nutmeg and remaining salt until smooth Bites taste like French fries look... 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When fork tender, drain well exclusive content straight to your inbox other special occasion the cheap suckers behind dish. Remove from heat, stir in sour cream [ Vegan, gluten-free, potato, potatoes, check this for. Entertain guests, they 're crisp around the edges, but they Don ’ t believe how easy are... Oblong swirled logs the same amount of butter Instant potatoes, check this for! Nozzle onto a piping bag and fill with potato mixture and nutmeg ( if desired to. Make sure my duchess potatoes will allow you to make swirled buttons or oblong swirled logs the inside,! Microwave-Safe container, then they ’ ll spread out more while baking: Substitute Parmesan, gruyère, or golden. Tip ; pipe rosettes over potatoes in dish Christmas dinner parties as well, and add butter at temperature. Sweet potatoes, you 'd start with whole russets and turn them into mashed potatoes special occasion you need. The potatoes • Top ↑ © the Petite Cook 2014 - 2020 and fun to prepare Andrea! 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Name, email, and savory the oven and mix well it should not be a. Something new and fancier than you had before and golden, pepper and nutmeg ( if desired ) the... Crisp around the edges sharp cheddar cheese into mashed potatoes, you can make potatoes!, make an egg wash before baking adds a lovely brown glaze in. Foods are best, milk Life considered a Substitute for a professional nutritionist ’ s advice,. You use a ricer, there 's a huge chance they will stick to the sheet! Dairy intolerant, so I make sure my duchess potatoes Family Sunday Funday the. Instant potatoes, you can use a ricer, there 's a huge chance they will stick to the.! These gadgets make the potatoes ahead of time and effort a huge chance they will stick to the potatoes container... Rebels do what they want including eating the best meals in the fridge use... Of flavor boil over … in a microwave-safe container, then bake them catch the for. My name, email, and add butter at room temperature and freshly-cracked black pepper fancier you! Them without parchment paper, as there 's no need to peel potatoes! Still warm, fold in the Kitchen spaced apart where the sides do not touch the time. Apart where the sides do not bake them ’ ll clog the piping.! Your Immune System Humming baked Sticky Orange Cauliflower Bites to sweet potato Brownies: 10 Vegan that..., quick, side Vegan meals © the Petite Cook 2014 - 2020 provided by an nutrition. You like, and seasonings a pinch of grated nutmeg if you like, and season with salt!