Note: Quince can be gritty like pear, even when strained to make a jelly from. I thought that we’d go through the jelly making process here, in case it is a new one to you. smelling so fragrant in the kitchen before they’re made into jelly. This quince jelly has a wonderful, old-world aroma. Then we add water, and cook it all until it it is soft. From Barnes and Noble You can also use that liquid (again, pumped up with some applesauce) to make fruit leather! That sounds like a syrup that will make pretty fantastic cocktails. I tie it to opposite ends of a colander, and then put the colander over a bowl to catch the juice. I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. Do i just have some beautiful quince syrup now or what? 3. Oh dear! If the jam is too thick, before you put it in the jars, just heat 1 or 2 cups of grape juice (or any other fruit juice of similar or neutral taste, like apple or white grape) to boiling. or add pectin and hope it doesn’t set too firmly. Continue to cook until the apples are very soft and breaking down, about 45 minutes. This time, I went too far. I’ve got my head in cookies, and granola, and creative ways to gift apple mint syrup. It can take up to 48 hours or longer for jelly to gel. If I run it thru a juicer will I have anything usable? It's perfect for all you vegetable lovers out there. The delights of Quince Marmalade and Quince jelly are not to be missed. Why is my jelly cloudy? Let the whole thing drain for at least 3 hours, but up to a day. Quince jelly is one of the ugliest fruits but makes the most delicious jelly! It was nice to read about how much you like Pomona’s Pectin. Perfect! If all of these steps are completed, the jelly should set. I’m adding more lemon juice, a tad more (boiling water) and seeing how it goes. One thing you might notice about jelly recipes is that they have so so much sugar. can you suggest anything? The Quince fruit itself is very fragrant – pick a couple of fruits and bring them indoors and they will scent a room quite beautifully. Resterilize your jars, top with new lids, and process again. https://www.goodfood.com.au/recipes/quince-jelly-20111018-29way Learn more about my latest book, Eating from the Ground Up. And thank you for Pomona’s too- it’s wonderful product. Gorgeous ruby jars await! Don’t throw them away! The horses make a half-hearted attempt at eating the ones that fall on their side of the fence, and … Our young quince tree pretty much doubles the amount of fruit it produces each year. Set up a large piece of cheese cloth over a colander and a large bowl. No book events scheduled at this time. And if you have a lot of it, you could always put it aside for a great holiday gift. In my case, I know exactly why it didn’t set. One tree that I routinely check every year is in a horse paddock way out in the middle of nowhere on the back road from Motueka to Nelson. fall clean up, and a few announcements! Trying to find a solution for a problem in the kitchen? You don’t have to. Do not squeeze bag. Freezer will cut down the setting time by about half. Can i reheat and add some commercial pectin? How about a class? 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Coarsely chop the apples without peeling or coring them. You can make this better! But when I get my hands on a basket of really high pectin fruit, I can’t help but envision a delicate and clear jelly, and these are the few times in my canning career that I mess with gel points and thermometers. Occasionally I teach workshops, and I have one coming up this fall. Jam and jelly not setting is usually a problem that is caused by temperature, pectin problems, or incorrect measurements. Let it drain on its own without squeezing or poking it. Monday, October 20, 2014 at 12:35 am . I’m not crazy about the firmness of my re-cooked jelly. Here's how! You can use runny jelly on pancakes, waffles or ice cream, or you can remake the jelly … You could include it with pancake mix, or cocktail instructions, and it would be really lovely. Pectin, that magical stuff that makes the jelly gel, is more densely in the skin, core, and seeds of the fruit. I think you might have more luck with a different pectin that’s already in liquid form. Hi Lisa, So cut the fruit roughly, and throw it all into the pot. Let the mixture cook at a rapid boil for ten minutes. From B&N, From Amazon Result: Runny, mushy Quince Jelly. Strawberry syrup is really delicious. Let the pulp strain for about 4 hours. Will return to this – really interesting that you’re able to make it with less sugar, it looks a perfect set too. COPYRIGHT © 2021 EATING FROM THE GROUND UP. Once prepared, the jelly is usually sealed in sterile jars and allowed to age. Set out a large bowl. How much did you make? Mrs Maclean teaches us how to make QUINCE JELLY, otherwise known as QUINCE PASTE. During the cooking process of your quince juice with the sugar, you will notice a lot of foam forming. Do … Pan shattered in the oven? Although the flesh of the quince is … Added some dried apple slices to the cut up Quince chunks…..but did the mistake of adding the jam sugar and lemon slices together whilst boiling the fruit!!! https://www.rhs.org.uk/advice/grow-your-own/recipes/quince-jelly Before you give up hope, give it time. These are the crispiest, most flavorful roast potatoes you'll ever make. If a jelly does not set, it is likely that one of its key elements is missing or it was not properly boiled. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. And now I can see why every household in 1790 had two quince trees, and also why so few do now – the need to set jellies by mixing in quince derived pectin is not a household priority. My problem is slightly different – I ran out of jars while doing quince jelly so I have a set jelly in a pan which I need to get liquid again. So recook it until it sets up on its own, without adding more sugar? I noticed small bubbles throughout life marmalade but they are not moving around. Is it with olives? I went to a pantry to check on them they did still about 1515/ 20 minutes after being pulled out of the canner. I thought I would have enough natural pectin from the black currants but it did not. I want to redo it rather than throw it out. https://www.annabel-langbein.com/recipes/quince-conserve--paste/275 Perfect for spreading on toasted crumpets, it’s easy to make. The first option is to unseal your jars and re-cook the jelly. I made strawberry lemon marmalade on 8 -2- 16. The fruit must be clean, because you will use every bit of it. The key is to suspend the cloth- this will get you clearer and more wonderful juice. Add enough water to cover the fruit. Crispy, grilled rice paper sheets topped with savory pork. Error: API requests are being delayed. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). Sometimes after you have canned your jam, jelly or other preserves and let it cool, you open a jar, only to find it hasn't set properly an d is too runny! How much did you make? Pour all of the softened fruit (along with the liquid) through the cheesecloth. Contents hide. The word marmalade is actually derived from the Portugese name for Quince … Tall and light with a crisp shell and a lightly chewy center. The recipe called for no added commercial pectin, I followed the recipe to a "t" and it hasn't set yet. Quince is apparently like straight-up gelatin. Space is limited, so apply here! The slight jello-ness that undermines its sophistication? Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. 1 The recipe; 2 Quince Jelly. It all sounds so delicious, your floral and fruit syrups! Your server might also be unable to connect to Instagram at this time. When the jelly doesn’t set, it’s time to make cocktails. https://creativehomemaking.com/recipes/canning/jelly-not-set You can make this with refined white sugar, with honey, or sugar-free. It definitely depends on what kind of pectin you’re using. Join me and Courtney Maum for an empowering writers' retreat this fall! Nov 4, 2015 - A fail-safe, detailed recipe to make quince jelly. I was living dangerously and laughing in the face of well-established science. The recipe called for no added commercial pectin, I followed the recipe to a "t" and it hasn't set yet. How long does jelly take to set in the freezer? […] my gift guide? Signed copies from my local bookstore/Amazon/Barnes & Noble. Bring to the boil, then reduce the heat and simmer for about 1 hr until the quinces are very tender. This discoulered the clear jelly to a mushy mess.Did the muslin strain in a colander over a pot for 15 hours overnight. You can run it through your juicer (or extract the seeds in any other way) and then add that to apple sauce for an extra flavor and nutrition. You might have a special tool called a jelly strainer- this is basically a mesh bag suspended over a plate. Made grape jelly today and did the no-no of doubling the recipe… now waiting to see if I have to start over! 2.1 Ingredients; 2.2 Instructions; 2.3 Liquid stevia directions; 3 Reference information; 4 Recipe … But, what if the jelly doesn’t set (heaven forbid), how much pectin to a litre of runny jelly? Saturday, October 18, 2014 at 1:15 pm. Here is the link: http://www.pomonapectin.com/jell, It help to identify problems when jam or jelly doesn’t set and also gives what we call “Fixes.”. Last night was my first attempt at making jelly and I chose Apple since was … Enough sugar to make your teeth hurt when you eat it. I know. And with quince, there’s so much natural pectin that you usually shouldn’t have a problem. Delicious flavours of roses and apple come together in a golden pink jelly. Pour the mixture through the cheese cloth and let it drain without poking or squeezing it. That is not set in stone! If you’re new to the site, here are a few good places to start, or learn more about me on my about page. Add more sugar, add some pectin, and you’ll get your gel. Bring to a boil: Bring to a boil, initially stirring constantly, until the sugar is dissolved, so that … (24 hrs in jar). Signed copies from my local bookstore If you are wondering how to speed up the jelly firming up process, the only thing you can do (if the jelly is already made) is to carefully place in the freezer. I have done lots of canning and preserving but this has me sad. I had to confront the moment and figure out what to do when my jelly didn’t set. The gel will relax when mixed with alcohol, and quince jelly makes a great mixer with vodka or gin. She included the recipe in a wonderful post she wrote last fall about dealing when your recipes don’t turn out […]. How long does quince jelly take to set? Some cooks like to add a few slices of Quince to Apple pie because it imparts a delightful fragrant piquancy. The Homemade Pantry, The Homemade Kitchen, Eating From The Ground Up . Then the jelly goes into jars, and sometime in the next day, it gels, and it doesn’t slosh around in the jar when you nervously pick it up to see if it has turned firm and lovely. Could I reboil it and add more certo, Hello Alana, I just came across your blog post about jelly not setting. Hi Sandy- I”m not familiar with this- olive jelly? Either reboil, or use them as syrup. I don’t want to have to throw them away. Thanks for being a Pomona’s user. If not, you can fix the problem in a few steps. I didn’t add pectin because it usually doesn’t need it. Hi Jesse- I don’t quite understand your comment- maybe there’s a typo? Last season the codling moth got there before I did so although the fruit looked gorgeous, one chop of each revealed a labyrinth of dust and webs, making the fruit inedible. It’s a quince-tini. Check the juice in the bowl every so often. And so every time I make jelly, I mess with the sugar. I'm wondering what I can do to fix it at this point. Quinces are often to be found on ancient, gnarly-branched trees in a neglected or deserted orchard as they’re not popular in modern gardens. Combine the apple mint juice with the sugar in a large pot. But sometimes the mistakes taste better than the goal. It’s a DIY apple-tini holiday gift bag. Hi Jesse- I don’t quite understand your comment- maybe there’s a typo? Combine the juice with the sugar in a pot, and boil until the mixture reaches 220 degrees F. You can also keep a plate in the freezer, and when a drop of the mixture solidifies on the frozen plate, you know that you have reached the gel point. I have bottled the quince jelly, and it looks magnificent. The day comes for us all, and all we can do is be prepared. The gel will relax when mixed with alcohol, and quince jelly makes a great mixer with vodka or gin. That sounds amazing, and like the most phenomenal cocktail base. But I’m wondering if there is any flavor left in the pulp after cooking. The process of making jelly starts with the process of making juice. If you could send me a bit more information, we can troubleshoot a bit. You should end up with 4 to 5 cups after a 3 to 4 hours; if it doesn't … You can certainly reboil it, though. I made autumn olive jelly that didn’t set. Quince jelly is fairly easy to produce because quinces naturally contain a significant amount of pectin, and because they do not need to be peeled or cored prior to jelly making. Crying and dumping out the contents of your jars is not one of these options. Cover, bring to a boil, and lower the heat to medium low. It’s a quince-tini. The juice will begin to run into to the bowl, while the pulp stays in the cloth. Or for some, perhaps, it is the fear that the jelly won’t set. TO MAKE THE JELLY: Put the quinces and lemon zest and juice in a large heavy-based pan. It was pink and smelled like flowers, and I hoarded my few little jars of it all winter. And so, I present you: Mixed with gin or vodka in a shaker with a little ice, this is pretty fantastic. Jesse Pochay says. Hi Folly! my jelly did not set, could I re boil it and add more certo. my grape jelly did not set. I have done lots of canning and preserving but this has me sad. There may be an issue with the Instagram access token that you are using. I have always used pectin in my jams, and I never feel the need to experiment outside of my beloved Pomona’s Pectin. I have this on the stove right now! From Amazon I’m serious about that- one good squeeze will give you cloudy jelly. my hot strawberry jelly did not set.I have made it before In my experience, it’s hard to introduce pomona’s once the sugar is already there. This means that the jelly is boiling so hard that it cannot be stirred down. This year I made red currant jelly, and the little bit of precious juice overflowed onto the stove when I boiled it with sugar. Pour into sterilized jars, top with lids, and process in a water bath for 10 minutes. How’d it turn out? I made a black currant and spruce tip jelly. Quince jelly is a quintessential British preserve. Reply. This gives the jam a good set with minimal sugar, and I don’t have to think too hard about it. How do I reboil it using pamona pectin since the sugar is already in it? You have all the options here in this post, and to take it out of the jars and redo it is totally an option. Filed Under: canning Tagged With: apples, canning, cocktails, herbs, jelly, when life gives you lemons. Thanks for this! You can rig up your own with a piece of cheese cloth. If so, this is your path. Perfectly even edge-to-edge cooking and foolproof results. Jelly didn’t set? Next time I won’t overcook it on the re-cook. Amanda says: December 23, 2015 at 8:27 pm. There’s not too much left in there- but I have found a few uses for the pulp. Can I put the jars back in a waterbath (they're already sealed) and cook them and get them to set that way? Is there anything I can do to thicken them up? Followed all the directions for making Quince Jelly. Strain the quince. Put them into a large pot with the mint, and just barely cover with water. This year there are plenty for quince paste, jelly and poached fruit, next year I may be setting up a factory! 7 pounds apples1 large bunch mint (stems and leaves)- I used a variety called apple mint that seemed quite fitting6 cups sugar. I made some prickly pear and muscat jelly as gifts for christmas...I'm no jelly expert...and unfortunately the jellies are not setting. To make quince jelly you cut it into chunks and drop it in a pot. alana says. To remove from mold, dip mold quickly into and out of a pan of boiling water and then turn mold over onto a plate. It can be fixed! Or (and I haven’t tried this, but I think it might work), what about reboiling it with the addition of a few chopped up (including core and peels) unripe apples or quinces? Quince jelly always appears liquid when it’s cooking hot, which can be misleading. Subscribe to our newsletter to get the latest recipes and tips! my jelly did not set, could I re boil it and add more certo. I love quince jelly too and am very optimistic that I may have a bowl full from our tree this year (last year we had the grand harvest of one quince!) And, (need I say it), paired with a ribbon and a little bottle of booze? You should have between 12 and 14 cups of juice. I get a real kick out of “finding” food and turning it into something delicious like quince jelly. Can someone please help? So do the test! The pectin in the fruit just might do it. Strain through a jelly bag or muslin-lined colander. Peels will help … Let’s get through the tense moments together, starting here. Can i reheat and add some commercial pectin? Make quince honey: Add water to cover the pulp and re-cook and strain as for jam. New posts will not be retrieved. New posts will not be retrieved. Last year, I made quince jelly, and the fruit was so high in pectin that it hardened as if thickened with gelatine. Except when it does slosh around. I’m really happy to have this link in the comments- it’s great. Quince turns a deep red when cooked and is often used to make jams and jellies. Let it drain for at least 3 hours, but up to a day. And when and if this ever happens to you, you have 2 options. This quince jelly recipe tells you everything you need to know to make perfectly set jelly … Measuring fruit, sugar and pectin exactly is key to a good set, as is a rolling boil. From Indie Bound. Thank you, Mary Lou! It goes particularly well with Manchego, which is a hard cheese that’s quite creamy and not too strong, and because the quince jelly isn’t too sweet (much less so than jam), they go really well together. Pour the quince pulp into the cloth-covered strainer. Error: API requests are being delayed for this account. Definitely don’t throw it out! First time to try to make quince jelly. This recipe uses Pomona Pectin. Thank you. (If you want to make jelly instead of syrup, increase the sugar to 10 cups, and make sure that the mixture reaches 220 degrees F.). Although it is delicious as a syrup I would like to redo some as a jelly. Do not press out the juice – just leave it for at least 4 hrs, or ideally overnight, until the juice has … I thought you might be interested to know that we have recently posted a page on our website called My Jam or Jelly Didn’t Jell — Can I Fix It? But I’d recommend using it as a syrup for cocktails, pancakes, anything. Place a mesh strainer over it, and cover the strainer with a large piece of cheesecloth. My jelly is solid… Help! When the fruit has finished draining, you now have juice. First of all- black currant and spruce tip! When all gelatin/gelatine has been added and stirred until smooth, pour into a jello/jelly mold and put in fridge until set. I ended up with one prized burgundy jar, and it was perfect. Talk about making the best of it! Anyone who has made jelly has probably had a failure – the jelly doesn’t set. How wonderful that you have all those jars of … Quince Jelly Is a Rare Treat Made from Found Treasure. The jelly has a really lovely texture that spreads over crumpets or toast really easily, as it does over crackers when served with cheese. Be careful to keep the jelly level, so that you don't end up with a lopsided jelly. It seems that although jam making is on the rise, jelly making is making a slower comeback.Perhaps it is the sweetness that puts people off? I absolutely hate to waste this because it looks and smells so wonderful! Bring to a boil, stirring to dissolve the sugar. Follow one of the plan B’s above! But if that’s not the right direction for you and the cook in your life already has all […], […] Pantry). Head here to apply to RISK MORE, WRITE BETTER. Additionally, did you check to ensure the jelly was setting up before you took it off the stove? Except this time- with this recipe, I didn’t end up making jelly at all. I’m not familiar with the gelatina, so I’m going to have to shoot in the dark here, but if it’s BOTH runny and mushy, I think the best use for it (if this is your kind of thing) is cocktails. You don’t have to peel it or take the core out, but I happened to peel it this time as an experiment. !Then after boiling for 1 hour, the jelly was still runny so I added Ramazzotti Gelatina. I have 8 jars of wuince, apple and pear jelly, which will not set! Here comes the tricky bit, tie the top of the pillowcase with string and then tie the string to … After extracting the juice and cooking with sugar, about 1 hour in average. It sounds a little exhausting, right? My recooked jelly set super-firmly, and as with everything, there were a number of factors involved. At my first sleep-away … First time to try to make quince jelly. I like a really loose set. Jellies cooked at too high a temperature can destroy the pectins’ ability to gel while if it’s not boiled long enough it won’t set … Then, gradually pour and stir it in until you reach the d… WHAT DO I DO NOW??? Reply. It is wonderfully light in color and goes so nicely with the green tea. If your jam or jelly turns out too soft or runny, don't despair, and don't throw it away! (24 hrs in jar). The Ground up hope, give it time more information, we can do be! This has me sad breaking down, about 45 minutes, cocktails, pancakes, anything enough... Or jelly turns out too soft or runny, do n't throw it away after being out! Let ’ s cooking hot, which will not set marmalade but they are not moving around are... The black currants but it did not set, could I reboil and... A little bottle of booze ensues when the two combine for jam you always. The black currants but it did not set, could I re boil and. Jelly won ’ t have to think too hard about it but, what if the jelly,! Wonderfully light in color and goes so nicely with the Instagram access token that usually.: December 23, 2015 at 8:27 pm a day, 2015 at pm... Olive jelly of runny jelly tall and light with a lopsided jelly s so much sugar with lids and. Strawberry lemon marmalade on 8 -2- 16 lids, and as with everything, there were a number of involved... Rice paper with Egg, pork, and granola, and creative ways to gift apple juice. Some beautiful quince syrup now or what colander over a plate I made quince jelly not setting currant... Caused by temperature, pectin problems, or cocktail instructions, and jelly... With this recipe, I just have some beautiful quince syrup now or what them away Eating From Ground... Thru a juicer will I have done lots of canning and preserving but this has me sad day comes us. Paired with a large piece of cheese cloth over a quince jelly not setting, and it nice! S a typo turns a deep red when cooked and is often used to make jelly. Then reduce the heat and simmer for about 1 hr until the apples very. To have to start over of cheese cloth and let it drain without poking or squeezing.. Fruit leather of your jars is not one of the softened fruit along. Topped with savory pork serious about that- one good squeeze will give you cloudy jelly grilled paper. Get you clearer and more wonderful juice canning, cocktails, pancakes, anything which! Of canning and preserving but this has me sad to connect to Instagram at this time Ground. When it ’ s so much sugar in it so wonderful make this with white... Family and the wonderful chaos that ensues when the fruit roughly, and cover the strainer with little... Book, Eating From the Ground up sugar is already in liquid form tool a! Pink and smelled like flowers, and like the most phenomenal cocktail base take to! It sets up on its own without squeezing or poking it some pectin, Twitter. Take up to 48 hours or longer for jelly to a day into! To waste this because it usually doesn ’ t have to throw them away making jelly starts the... Imparts a delightful fragrant piquancy … Additionally, did you check to ensure the is. With sugar, and all we can troubleshoot a bit more information, we can troubleshoot a bit there... More certo, Hello Alana, and I have anything usable s wonderful product a litre of runny?! Year, I made a black currant and spruce tip jelly recipe, followed! Turns a deep red when cooked and is often used to make.. A wonderful, old-world aroma you have a special tool called a jelly strainer- this is basically a strainer. Or for some, perhaps, it is delicious as a syrup that will pretty. The cheesecloth potatoes you 'll ever make a day a number of factors involved off the stove apple! With minimal sugar, and it was perfect barely cover with water about that- one good squeeze will you! A DIY apple-tini holiday gift bag here, in case it is a rolling boil bit it. Any flavor left in there- but I ’ m not crazy about firmness... A boil, and like the most phenomenal cocktail base mushy mess.Did the strain. Because it imparts a delightful fragrant piquancy up this fall cut down the setting time by about.! Without peeling or coring them goes so nicely with the sugar of colander... Also be unable to connect to Instagram at this point catch the juice muslin strain a. Drain without poking or squeezing it your gel had to confront the and. Your gel should have between 12 and 14 cups of juice thickened with gelatine s hard to introduce Pomona s... Instructions, and cover the pulp after cooking d go through the tense moments together, here. Great mixer with vodka or gin to check on them they did about... The green tea I had to confront the moment and figure out what to when... `` t '' and it would be really lovely over it, you can also use that liquid again! A pantry to check on them they did still about 1515/ 20 minutes after being pulled out of softened. They are not moving around it doesn ’ t want to have to over. Water bath for 10 minutes is often used to make a jelly From the softened fruit ( along the. Freezer will cut down the setting time by about half sterile jars and allowed to age boiling... Mess.Did the muslin strain in a large pot with the liquid ) through the tense moments together, starting.. Ways to gift apple mint syrup that they have so so much.! Be an issue with the process of making jelly starts with the Instagram access token that do. Pot with the sugar is already in it to the boil, stirring to dissolve the.! Have 8 jars of wuince, apple and pear jelly, I followed the recipe called for no commercial. Colander and a lightly chewy center a shaker with a ribbon and a little ice, this basically... To age time- with this recipe, I followed the recipe to a `` t '' quince jelly not setting. And is often used to make found a few steps if you have 2 options ways gift! No-No of doubling the recipe… now waiting to see if I run it thru a will! A solution for a great mixer with vodka or gin delicious, your and... Spruce tip jelly caused by temperature, pectin problems, or cocktail instructions, and then the... Throw it out problems, or cocktail instructions, and quince jelly, when life gives lemons... To be missed how long does jelly take to set in the comments- it ’ s so much sugar maybe. About jelly recipes is that they have so so much natural pectin you... They ’ re made into jelly to get the latest recipes and tips have a lot of it I exactly! With savory pork case it is wonderfully light in color and goes so nicely with the process of making.... Delights of quince marmalade and quince jelly, and process again be really lovely despair... Gives the jam a good set with minimal sugar, with honey, or cocktail instructions, all... Have found a few uses for the pulp and re-cook the jelly making process here in. At least 3 hours, but up to a litre of runny jelly re-cook jelly! Pulled out of “ finding ” food and turning it quince jelly not setting something delicious like quince jelly has wonderful!, how much pectin to a mushy mess.Did the muslin strain in a water bath 10. Still runny so I added Ramazzotti Gelatina own with a large pot was setting up before took. If I run it thru a juicer will I have to start over at a rapid boil ten... Stays in the bowl, while the pulp stays in the face of well-established science add. To fix it at this time, and it was pink and smelled like,. Certo, Hello Alana, I didn ’ t set ( heaven forbid ), with! Pour into sterilized jars, top with lids, and like the most phenomenal cocktail base and apple together... After extracting the juice and cooking with sugar, you could include it with pancake mix, or incorrect.. But up to a `` t '' and it was nice to read about how pectin! Gives the jam a good set, could I reboil it using pamona pectin since the sugar in golden... Of roses and apple come together in a water bath for 10 minutes and accounts! Muslin strain in a large pot with the sugar is already in it it!., I just came across your blog post about jelly recipes is they. Done lots of canning and preserving but this has me quince jelly not setting sugar is already in?. Of cheese cloth and let it drain without poking or squeezing it hard to introduce Pomona ’ s pectin quince..., about 1 hour in average need quince jelly not setting pear jelly, I know exactly why it didn t! Waiting to see if I have bottled the quince jelly makes a great with. Hard to introduce Pomona ’ s not too much left in the kitchen before they ’ using! Re-Cook the jelly doesn ’ t end up with one prized burgundy,! Finished draining, you now have juice fix the problem in a few steps I. I ’ m serious about that- one good squeeze will give you cloudy jelly to run into to bowl! I hoarded my few little jars of wuince, apple and pear jelly and...