1 was here. Her entrees provide a roadmap for adding more Meatless Mondays to your life. Her food is gorgeously shot all on an IPhone. She has written three cookbooks Near and Far, Super Natural Every Day and Super Natural Cooking. Check out her Cheesy Baked Cauliflower Tots for a healthy take on an old family favorite. Mars employs clean ingredients with straightforward instructions. He gets down into the science, the techniques and the whys and why-nots of cooking like nobody’s business. I am drooling over her Baked Corn and Tomato Risotto and Candied Ginger Bacon. Your blog is relatable yet somewhat aspirational ( not sure if that makes sense). Her plans to become a pastry chef changed and she moved to Washington to raise a family. His pictures are colorful, whimsical and enticing. There are so many resources you offer and I simply love the layout of this website. Take a look at her Stout Bolognese, Honey Porter Glazed Chicken Skewers and Epic Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting. Categories: Baking, Breakfast, Cocktails, Gluten-free, Opulent, Sweets, Vegetarian. Their professional photography, graphic design and technical writing make this website shine. Niki Quintero . His recipes and whole food philosophy are inspiring. A small amount of butter, a colossal amount of chocolate, a few chopped up toffee bars and walnuts and, if you’re me, a little sprinkling of flaky sea salt yield rich chocolate cookies you’ll want to repeat making as often as possible … Deb Perlman’s Smitten Kitchen is a deep website that goes back 8 or 9 years and some 900+ recipes. Simply Recipes is a site started for many of the same reasons I started Something New For Dinner -- to document family recipes. I have approximately 200 cookbooks, there’s at least three different food-related publications arriving on my doorstep each month, and my iPad allows me to receive all my favorite foreign magazines (oh hey GoodFood and Donna Hay Magazine!) It is way over the top, but just the thing if you want to really impress. You can get two 9-inch round, 2-inch tall cake layers, 24 cupcakes, two 8-inch squares or a 9×13 single-layer cake. Zehorit Heilicher shares her ideas for staying home while enjoying everything from conversations to happy hours to cooking tips, with our friends and family both near and far! Since the blog and cookbook have many recipes suitable for holiday baking, cooking, and entertaining, I thought I'd start a new thread this December to add to the original Smitten Kitchen Blog thread that we started back in 2011. Mar 2, 2013 - Deb Perelman is a self-taught American cook, cookbook author and blogger of SmittenKitchen. In our Sites We Love series, we sit … Hugh and Sara are the couple behind Sprouted Kitchen. Jackie has published two cookbooks: The Craft Beer Cookbook and Craft Beer Bites Cookbook. Pear11 23. Easy Gourmet: Awesome Recipes Anyone Can Cook, Yogurt Culture: A Global Look at How to Make, Bake, Sip and Chill the World’s Healthiest Food, Seven Spoons: My Favorite Recipes For Any And Every Day, The Kitchy Kitchen New Classics For Delicious Living, Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals, Opulent (food that looks amazing and has no particular dietary restrictions). Closet Cooking; 8. Here are 12 of the best food blogs, offering a variety of food types. Noble Pig was started by Cathy Pollak as something to distract her from the hard labor and slow progress she was making when she first cleared land to start her vineyard. I heard Jaden speak at a Blogher Food conference in Miami a couple years ago and was captivated by her healthy approach to eating. There is something here for everyone: Meat eaters, vegetarians, vegans, paleo, gluten and dairy-free diets, bakers, grillers and and even some blogs for the home mixologist. Cheryl Sternman is a Silicon Valley based food writer. Categories: Breakfast, Entertaining, Mediterranean, Opulent, Quick and easy, Seasonal, Sweets, Vegetarian, Whole foods. She does savory really well too. Check out her Sweet Potato Taco Soup, Mambo Taxi Margarita and her Hummingbird Cake. Hello Sir ; Melissa gave her website a tongue-in-cheek name based on her childhood nickname, Martha. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Engaging Smitten Kitchen food blog grows into a best-selling cookbook. Categories: Baking, Breakfast, Comfort, Opulent, Seasonal, Sweets, Vegetarian, Whole foods. Deb is a firm believer that there are no bad cooks, just bad recipes. Thanks for providing all this content for free :), Thank you. The couple has published two cookbooks: The Green Kitchen and Green Kitchen Travels. Her food is beautifully styled and shot, the recipes are clearly written and she offers good alternatives to difficult-to-find ingredients. I was fortunate enough to take one of their food photography classes where they not only taught us about food styling and photography, but they fed us really well. ft., anyone can create a delicious meal, Deb Perelman is the creative woman behind this blog. Take a look at her Pumpkin Bars with Maple Brown Butter Cream Cheese Frosting or her Charred Corn With Miso Butter, Bacon and Garlic Scrapes. Oh, and did I mention her food photography is fabulous? My first introduction to My New Roots was during my year of experimenting with going gluten-free. This is a joint effort by photographer Teri Lyn Fisher and food stylist Jenny Park. !will pass on and recommend Skim. She is located in Sacramento, the heart of Californian Farm-to-Fork philosophy. Categories: Baking, Seasonal, Sweets, Vegetarian, Whole foods. Her Salmon Salad with Wasabi Dressing and her Toscakaka - Nordic Caramel Almond Cake look divine! Mary Platis is an educator, chef, cookbook writer, cooking instructor, food blogger and caterer. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. Facebook Share. Some are making a decent living with their efforts and others are doing it simply because they love the art and joy of cooking. Categories: Comfort, Entertaining, Kid-friendly, Opulent, Quick and easy. By Emily Goul d. November 20, 2017. Categories: Baking, Breakfast, Comfort, Entertaining, Gluten-free, Kid-friendly, Quick and easy, Vegetarian. Categories: Gluten-free, Lactose-free, Seasonal, Sweets, Vegetarian, Whole foods. Kevin offers a bundle of e-cookbooks, some healthy, like Summer Salads and Tasty Soups and some very guy-friendly titles like Melty Grilled Cheese and Game Day Party Food. plus … [CDATA[ I immediately bought her book Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals and learned that spiralized food went way beyond zucchini noodles. Some of the recipes featured can be complicated, but you have Deb’s warm chatter, funny anecdotes, encyclopedic … While she has a knack and predilection for baking, she also does some mean savory. Here are 12 of the best Food Blogs to sate your Hunger in 2020. Categories: Baked, Comfort, Southern, Sweet, Writing style. Sarah Searle works in international public health by day and in her free time writes about “cooking, food, culture, rurality, gardening, travel” and whatever else strikes her fancy. For four years, Deb Perelman has been blogging her cooking pursuits from her tiny New York City kitchen as a newlywed and then as a new mother. London, England, United Kingdom About Blog Former marketing manager Andrea Soranidis began The Petite Cook to share her love of food, experimenting in the kitchen, and travel. He jumped into cooking with both feet and chronicles his prolific culinary efforts in his tiny kitchen. Brooke Basse’s beautiful photography will inspire you to cook her seasonal, savory, sweet, Southern-influenced and sometimes decadent recipes. The best food and cooking blogs that exist online, ranked algorithmically and updated every 24 hours. Warning -- if you have sensitive ears, this is not the site for you. Stephanie cooked and ate everything in Momofuku cookbook, one of my favorite cook books. You are going to want to make her Simple Baked Italian Oregano Meatballs and her Crockpot Crispy Caramelized Pork Ramen Noodle Soup. Sarah excels at entertaining and you can peruse her blog for beautiful party themes, ideas and recipes. Deb is a firm believer that there are no bad cooks, just bad recipes. // ]]>. The recipes are designed to celebrate vegetarian ingredients and not to impersonate meat. In another life I hope to be David Lebovitz. Comfort food at its prettiest -- a tall, bronzed torte of a spaghetti pie, wound with an abundance of cheese, black pepper and, if you so desire, greens as well. Sarah has published a cookbook entitled My New Roots: Inspired Plant-Based Recipes For Every Season. If so, where can I find it? Laura Bashar at Family Spice does many things well, but has a particular bent towards Persian food. Alison Marras modified her diet to deal with health issues and found blogging about her food helps her adhere to a healthier diet. As you would expect, they take the same flamboyant approach with their cocktails. The Unexpected Ingredient That Makes Smitten Kitchen’s Birthday Cake So Good The Kitchn - Jesse Szewczyk. 54 likes. For something healthy try her Baked Pumpkin and Tofu With Kale, or Broccoli and Sunflower Seed Ravioli With Cashew Vodka Sauce. Ten years later she is a widely acclaimed and award-winning blogger who has a deep list of baked goods and dessert eye candy, as well as savory options. Categories: Dairy-free, Gluten-free, Sweets, Vegetarian, Whole foods. Categories: Baking, Comfort, Entertaining, Opulent, Quick and easy, Sweets, Vegetarian. Laura focuses on seasonal, fresh, local and natural ingredients. Created by Austin couple, Jack and Jeanine, their mostly plant-based recipes are a study in “how to eat your colors.” Their recipes are beautifully shot and inspiring. . Categories: Baking, Breakfast, Cocktails, Entertaining, Opulent, Sweets, Vegetarian. Stuck in the Kitchen is a beautiful New Zealand–based food blog by photographer, writer, and mom, Sarah Tuck. Ashley does great table settings, gorgeous cocktails and amazing aprons. Bananas10 5. I hope you enjoy their perspective, talent and generosity. First published March 26, 2014 on smittenkitchen.com |, https://smittenkitchen.com/reading/cookbook-index/. Categories: Asian, Cocktails, Comfort, Entertaining, Opulent, Quick and easy, Sweets. Check out Asian Lettuce Wraps and Beer-Marinated Mushroom Tacos. Categories: Entertaining, Greek, Mediterranean, Quick and easy, Vegetarian, Whole foods. Kiersten Frase is the founding editor and works with a team of editors, photographers and contributors. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Nectarine3 20. David is a Magazine Art Director by day and Luise is studying to become a nutritional therapist. Grapes2 15. I have approximately 200 cookbooks, there’s at least three different food-related publications arriving on my doorstep each month, and my iPad allows me to receive all my favorite foreign magazines (oh hey GoodFood and Donna Hay Magazine!) How can you go wrong with that? Tom shares recipes, writing and photography and professional cooking tips. Most of the best food blogs have been cited making this a great thread for future reference. Niki Quintero . Categories: Cocktails, Entertaining, Opulent, Seasonal, Sweets, Whole foods. Honeydew2 16. I’m glad she felt in need of distraction. In a recent post he shared that over the past year he purposefully regained 70 pounds of lean muscle after realizing his weight loss focus had morphed into unhealthy body dysmorphia. Green Kitchen Stories; 10. Updated Jan 10, 2019; Posted Nov 19, 2012 . White on Rice Couple is produced by husband and wife team Todd Porter and Diane Cu. Serious Eats; 11. Whether you are just venturing into the kitchen or simply want to advance your already skilled culinary know-how, there are blogs here for you. In fact, I’ve been working on a page just like that! She left her career as a graphic designer and marketing executive to raise her children and turned to blogging as a creative outlet. Sara focuses on accessible, vegetable-dense whole foods and Hugh captures her work with his photography. Sarah is a Holistic Nutritionist who focuses on plant-based recipes. His photography is generous, bold and beautifully lit. The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Dolly and Oatmeal is a blog started by Brooklyn-based Lindsey Love to share her gluten-free, dairy-free recipes. Check out my latest nature-centric photography collection & fine-art prints. Strawberries31 29. Try his Chicken Meatball Tortilla Soup or one of his more decadent concoctions, Chocolate-Dipped Peanut Butter Banana Ice Cream Sandwiches. What a wonderful list Kim! Brooklyn Supper is the collaboration of Elizabeth Stark and Brian Campbell who chronicle seasonal recipes for the food they source from local producers and CSA’s. I love their in-your-face, over-the-top recipes including: Pumpkins Stuffed With Everything Good, Strawberry Pretzel Salad and Cauliflower Gratin With Ham Breadcrumbs. He began cooking simply because he was tired of eating boring food. See her Strawberry Lime Salty Dog and her Sake Mojito. Her recipes are whole food oriented and she has a similar approach to food as I do in that she focuses on a varied diet and doesn’t shy away from real butter or real cream. Try their Shaved Brussels Sprout Christmas Salad and Aubergine and Lemongrass Curry. But you should not miss her amazing cakes. Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Oh My Veggies includes an extensive array of vegetarian, gluten-free and vegan recipes and a very cute, but instructional series of illustrated “How To’s” like A Hamster Shows You How to Make Miso Soup and A Debonair Cat Shows You How To Chiffonade. Categories: Baked, Kid-friendly, Quick and easy, Seasonal, Sweets, Vegetarian, Whole foods. Dates5 12. Reclaiming Provincial is a food blog by Carey Nershi, based out of Burlington Vermont. The only caveat? These categories are not meant to fully define each blogger's repertoire, because they all do more. She has a huge collection of slow-cooker recipes that are perfect for busy days when you have no time to cook. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. The only caveat? Check out her Bread Salad w/Smoked Salmon and Dill Crème Fraiche Dressing. Joy Wilson is a self taught baker, blogger, food photographer and cookbook writer. Categories: Baking, Breakfast, Comfort, Entertaining, Kid-friendly, Opulent, Quick and easy, Sweets. So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can and should be delicious . Focused on clean, healthy recipes based on seasonal ingredients. At 15 he was substantially overweight with accompanying health problems and made up his mind to shed 100 pounds by embracing a paleo diet. The categories just identify what catches my eye in each blog. Try her Busy Lady Bowl and Easy Ginger Miso Gravy, Mushroom and Stout Pot Pies with Sweet Potato Crusts and vegan and gluten-free Chocolate Hazelnut Torte with Salty Date Caramel and Coconut Cream. Her photography is stunning and her culinary repertoire is varied. Damn Delicious; 9. See his Asian Mushroom Noodle Salad and his Orange, Ouzo and Pistashio Cake. Love them with melted butter & popcorn! The London Times named Orangette the best food blog in the world. Her recently published cookbook Seven Spoons: My Favorite Recipes For Any And Every Day has become a national bestseller. Categories: Baking, Comfort, Entertaining, Greek, Mediterranean, Opulent, Sweets, Vegetarian. I discovered Sarah Britton’s website and her recipe for Life-Changing Loaf of Bread and I was so grateful for this delicious recipe. You will definitely want to give this one a read. The Nonya says... Alternately you could try furikake :) they’re Japanese rice seasoning that you can sprinkle on top of sushi rice and come in little sachets. Her Blood Orange Marmalade conjures up all kinds of possibilities from a slather on simple toast, to dressing up crostini, to panna cotta topping. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. Natasha began a paleo and gluten-free diet to address a history of poorly diagnosed health issues that eventually led her to a Hashimoto’s diagnosis. Her Roasted Garlic Soup with Mushrooms, made with coconut milk and turmeric looks divine and just what the doctor ordered. Gluten-free or not, this is a great loaf of dense, seedy, nutty, healthy bread. A small amount of butter, a colossal amount of chocolate, a few chopped up toffee bars and walnuts and, if you’re me, a little sprinkling of flaky sea salt yield rich chocolate cookies you’ll want to repeat making as often as possible because they’re total Forever Files material. Todd and Diane have a playful and casual approach to food that makes you want to plant a garden, make a fruit-infused cocktail ice pop and invite your friends over to enjoy it all with you. What a delicious way to spend your time and up your cooking game! Her I met Rafaella at a Blogher Food conference a couple years ago. Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks, I thought it was time to start a third thread. Check out her recipe for Vietnamese Pork Meatballs. Plum10 25. I have a confession: I think I may be addicted to recipes. Peter is an Australian food blogger of Greek heritage who combines his love for food, travel and photography in his blog Souvlaki For The Soul. And now, with … Elise Bauer started her blog way back in 2003 and now attracts millions of visitors to her site every month. Easy, seasonal, vegetarian food is the focus of Oh My Veggies. Check out Sara’s Braised Leeks and Muscovado Lentils (a savory marriage of two of my favorite foods) and her Lentil Soup With Chipotle Yogurt. Categories: Baking, Breakfast, Cocktails, Entertaining, Gluten-free, Opulent, Sweets, Vegetarian. Perelman received undergraduate and graduate degrees from George Washington University, where she studied psychology and art therapy. every time. . New here? Save this story for later. 1. I was looking for Halloween recipes and came across one of her posts entitled “A Halloween Menu That Doesn’t Suck.” I instantly liked Ashly, because I agree there is a ton of Halloween junk on the Internet that totally sucks. Categories: Baking, Cocktails, Entertaining, Sweets, Writing style. They provide good notes on ingredients, instructions and variations. Professional and affordable service combined with excellent food Physically, the Smitten Kitchen is a kind of half-galley with a wobbly, peeling cart used as a cooking surface. He also has a great Chicago Guide for planning your next trip to the windy city. Categories: Baking, Gluten-free, Paleo, Seasonal, Sweets, Vegetarian, Whole foods. Categories: Baking, Entertaining, Indian, Opulent, Sweets. Her enticing photography will inspire you to cook. You will love her gorgeous pretzel-garnished cake on the cover! Claire has published a cookbook The Kitchy Kitchen New Classics For Delicious Living. Categories: Baking, Breakfast, Entertaining, Mediterranean, Seasonal, Sweets, Vegetarian, Whole foods. Required fields are marked *. She provides excellent step-by-step photography that will keep you on track. Categories: Breakfast, Baking, Comfort, Seasonal, Sweets, Vegetarian, Whole foods, Writing style. Figs3 13. (adsbygoogle = window.adsbygoogle || []).push({}); Pineapple3 24. Tom Hirschfeld has an interesting life story that includes photojournalist, concrete worker, truck driver, culinary degree, restaurant worker, almost restaurant owner and stay-at-home dad. Cathy knows how to entertain and she is not afraid to go over the top. She originally started writing online in 2003 while also working as an art therapist, and she eventually began the Smitten Kitchen blog in 2006. I love her Asparagus Frittata and her Blood Orange and Pomegranate Sparkling Sangria. There are sooo many food blogs on the Internet, it can be overwhelming, so I have spent quite a few hours finding the very best. Please contact us here to work with us. They have relocated from Brooklyn to Charlottesville, Virginia, but continue their focus on seasonal local produce. His photographs are bright, colorful and mouth-watering. March 31, 2017 10:41am / VAlkyrie … Yum! Smitten Kitchen is one of the most popular food blogs today, with over 800 recipes covering a range of cuisines. Always great the shopkeeper with “Bonjour Madame” or “Bonjour Monsieur” before you say anything else. Check out his Seared Cauliflower Steaks With Salsa Verde and Almonds and his Greek Shrimp in Tomato Sauce + 10 Tips for Better Sautéing. Seriously the best food / recipe blog going around. I’m intrigued with her Chocolate Beet Cake With Beet Cream Cheese Frosting. Check out her wild Easter table setting. Try her Turmeric Miso Soup With Shiitakes, Turnips and Sopa Noodles for a very healthy soup or her Roasted Fingerling Potato Salad with Romesco and Herby Black Quinoa. Lemon27 17. I love Sarah’s writing and the way her daytime career adds perspective to her point of view. Dec 30, 2020 - smittenkitchen.com recipe index. Save my name, email, and website in this browser for the next time I comment. weekend in Mexico City? Like many food bloggers, Brian started A Thought For Food as a way to share his recipes and photographs with family and friends. Jackie Dodd marries her love of good food and craft beer in her website The Beeroness. I love the stories and history behind her recipes. ), Categories: Baking, Breakfast, Cocktails, Dairy-free, Entertaining, Gluten-free, Quick and easy, Sweets, Vegetarian. My New Roots provides a lot of education for healthy eating and cooking and Sarah’s photography is beautiful and inspiring. Cooking is clearly in her blood as her grandmother is the narrator on Great Chefs. London, England, United Kingdom About Blog Former marketing manager Andrea Soranidis began The Petite Cook to share her love of food, experimenting in the kitchen, and travel. the place to find your new favorite thing to cook + two (pretty amazing, but we're biased) cookbooks: THE SMITTEN KITCHEN COOKBOOK & SMITTEN KITCHEN EVERY DAY With her tiny urban kitchen, scrappy recipes, and … He started Bona Fide Farm Food to showcase his recipes and photography. Cake is easy and delicious healthy bread chronicle their Vegetarian, Whole foods photographed, straightforward and unintimidating Popsicles! Madame ” or “ Bonjour Monsieur ” before you say anything else blogs will get out! My year of experimenting with going Gluten-free cook her Seasonal, Vegetarian, foods! Gorgeous pretzel-garnished Cake on the cover published a cookbook smitten kitchen best food blogs my New Roots provides a lot in —... Vegetarian blogger and caterer educator, chef, cookbook writer, and website in this for. 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