The simplest tkemali recipe includes a limited amount of ingredients. In case of using a multicooker, you should select the "Soup" mode and set the time to 3 minutes. 15-20 small to medium plums ; 6 cloves garlic, minced ; Wild Plum Sauce (Tkemali) Yields Makes about 2/3 cup (serving size: 2 tbsp.) It’s a source of iron, B vitamins, and all eight essential amino acids. Cook Time 20 minutes. ... Country of Origin; Czech Republic; Ingredients. In addition to its pleasant taste, tkemali has many beneficial properties. It can be added to all kinds of dishes all year round. Tkemali - plum sauce: £2.00: 26: Ajika – extra hot chilli dip: £2.00: 27: Pan-fried baby potatoes sprinkled with fresh dill: £3.50: 28: Shoti bread - traditional Georgian stone-baked bread: £2.00: 29: Mchadi - corn bread (two) £3.00: 30: Georgian salad - Cucumber, tomato and fresh herbs: £4.00: 31: Georgian salad with walnut sauce - Cucumber, tomato and fresh herbs with walnut sauce: £4.50: 32: Fermented … Finely chop the greens with a knife, the garlic can also be chopped or passed through a press. £2.00: 26. In June in the UK? No problemo. £2.00: 25. Special tomato sauce Satsebeli is made from natural vegetables with addition of fresh greens, garlic and aromatic spices. After adding oil, you cannot turn the jar of sauce over. Aug 27, 2012 - This sweet homemade spiced plum butter is packed full of summer plums and just a hint of allspice. We have sauce recipes for chicken, fish, steak, pork and lamb. £2.00: 28. Jun 11, 2017 - Ingredients 1kg bright red plums, stoned and chopped 175g onions, finely sliced 2 fresh red chillies, seeded and chopped 1 tblspn salt 2.5 cups spiced vinegar* 1 teaspoon allspice berries 1 small piece root ginger, roughly chopped 1/2 cup sugar 1 teaspoon ground cinnamon. Tkemali is made from both red and green varieties of plum. I used unripe yellow plums from South Africa to make this sauce to accompany roast cod. #tkemali #georgian #plumsauce #sauce #healthy | HappyKitchen.Rocks But this does not mean at all that in the greater territory of Russia there is no way to make such a sauce. Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. From spices, it is recommended to use suneli hops, ground coriander and a mixture of peppers. Cut the plums in half and remove the pits. Rinse greens, plums with water. Bring the contents of the saucepan to a boil. To prepare tkemali, it is recommended to use slightly unripe yellow plums, as they have a slightly sour taste. Then the tkemali is boiled for another 5 minutes and the heat is turned off. Agrodolce is so versatile: you can serve it with grilled chicken, seared pork chops, and grilled fish, especially tuna. You might … To prepare tkemali according to this recipe, you need to stock up on a meat grinder. Established in 2014 Suneli imports traditional Georgian spices in UK & Europe: Ajika, Svaneti Salt, Khmeli Suneli, Marigold (Zaphrana), Blue Fenugreek, Jonjoli. I grabbed the nearest supermarket punnet. Buckwheat is naturally gluten-free. It’s a source of iron, B vitamins, and all eight essential amino acids. This sauce is a great addition to any dish. It … It is an easy to prepare but delicious and aromatic sauce. Tkemali - plum sauce: £2.00: 26: Ajika – extra hot chilli dip: £2.00: 27: Pan-fried baby potatoes sprinkled with fresh dill: £3.50: 28: Shoti bread - traditional Georgian stone-baked bread: £2.00: 29: Mchadi - corn bread (two) £3.00: 30: Georgian salad - Cucumber, tomato and fresh herbs: £4.00: 31: Georgian salad with walnut sauce - Cucumber, tomato and fresh herbs with walnut sauce: £4.50: 32: Fermented … l. salt and the same amount of hop-suneli seasoning, 4 tbsp. And for one recipe, in addition to fruits, you will need garlic (3 heads), 30 g of cilantro and basil, 10 g of mint, 3 garlic cloves. The self-prepared product has a bright taste and rich aroma. It's perfect on toast, biscuits or eaten off a spoon. Yield: 2 cups TRADITIONAL CHINESE PLUM SAUCE FROM SCRATCH. 1 hour delivery slots available (London only ... Savoury Georgian plum sauce and beets blended with sprouted buckwheat. This seasoning is rich in various spices. This requires: The presence of vinegar in the composition and long-term heat treatment allows you to store the canned finished product for 2-3 years. If like me, you love sour flavours, they use unripe green plums to make a green sauce called tkemali and red ripe plums for a red version. It's perfect on toast, biscuits or eaten off a spoon. Ideal for meat and poultry. They are responsible for the delicate taste of tkemali. Translate: Suneli Suneli Suneli Suneli. Also, the recipe includes 2 hot pepper pods, seasonings, salt and sugar to taste. Spices play an important role in the preparation of the sauce. Tkemali (Georgian ტყემალი) is the Georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. EN. Made with raw sprouted buckwheat, activated almonds and seeds. EN. Tkemali is a famous Georgian sauce, very tasty and healthy. hot pepper to taste (you may not add it, suneli hops will give spiciness); The first step is to prepare the plums. Agrodolce is so versatile: you can serve it with grilled chicken, seared pork chops, and grilled fish, especially tuna. l. salt and the same amount of hop-suneli seasoning, 4 tbsp. The proposed recipe can be a godsend for every culinary specialist. Before closing, add a spoonful of oil to each jar. ... Country of Origin; Czech Republic; Ingredients. You can prepare a very tasty sauce for the winter from yellow plums with the addition of bell pepper. You can cook tkemali according to the proposed recipe on the stove or in a multicooker. $7.95. The volume of liquid should completely cover the fruit. It has a delicious, sweet and sour flavour and a hint of warming spice. Shoti bread - traditional Georgian stone-baked bread. Feb 8, 2014 - KHARCHO ~~~ kharcho is a traditional georgian soup containing beef, rice, walnuts, and tkemali aka sour plum sauce. By signing up you agree to My Sauce processing your data in accordance with applicable law - you can unsubscribe at any time. We also have plenty of pasta sauce recipes, as well as sauces for stir-fries and BBQ's. Grind the food with a blender until smooth. Total Time 40 minutes. The vivid-purple jar was happily spooned out with crisp-roast poussin, but a few tablespoons remained at … The contents are brought to a boil under the lid. By signing up you agree to My Sauce processing your data in accordance with applicable law - you can unsubscribe at any time. You can pour a little refined oil over the sauce and close with plastic lids. This plum sauce perfectly complements various side dishes, fish and meat dishes.In addition to ripe fruits, the sauce contains spices, herbs, paprika, garlic and other ingredients that make the taste of the product especially pungent and savory. Wash the plums and separate from the stone. A simple sauce can make a meal. Through sprouting, it becomes enriched with phytonutrients and live enzymes, including co-enzyme Q10! l. sugar and one hot pepper. So, to prepare 4-5 liters of sauce, you will need 5 kg of yellow plums, 2 heads of medium-sized garlic, 2 tbsp. Pour boiling tkemali into sterilized small-volume containers and seal tightly. Will give brightness to a gustatory and aromatic bouquet of vegetable salads. Made with raw sprouted buckwheat, activated almonds and seeds. Pour boiling tkemali into sterilized small-volume containers and seal tightly. The cloves can be passed through a press or grated on a fine grater. Choose moderately ripe yellow plums and wash them thoroughly. l. sugar and one hot pepper. Georgian traditional spices. When plums are soft, drain them using a sieve and keep the … Like many dishes of Georgian cuisine, tkemali is distinguished by its spice and pungency. There are several recipes for tkemali with bell pepper, but the most popular of them is to use 1 kg of fruit, 400 g of sweet pepper, 2 heads of garlic. The vivid-purple jar was happily spooned out with crisp-roast poussin, but a few tablespoons remained at … Georian Sweet and Spicy Lady Tkemali Sauce #7 Ткемали Соус, 16.57 oz / 470 g . During this time it is necessary: The proposed recipe is quite simple. Fish and meat products with the addition of plum sauce become even more appetizing and tasty. $12.99. It is worth noting that bell peppers of any color can be used to make tkemali. Wild Plum Sauce (Tkemali) Yields Makes about 2/3 cup (serving size: 2 tbsp.) Tkemali( is the Georgian sour plum sauce made of such cherry plums. l. sugar and one hot pepper. Advice! Prepared from ripe yellow plums. Print . If the sauce is too thin, mix a small teaspoon of corn flour with a little cold water and stir into the sauce. Download your free recipe book to get access to a host of deliciously flavoured recipes … It is often served alongside meat dishes. It's pungent, sweet-sour, aromatic and flavorful. To date, the UK is the largest investor in the Georgian economy. Perfect for the BBQ. The main thing is that they are not too soft or hard. Tkemali very well complements hops-suneli. We also have plenty of pasta sauce recipes, as well as sauces for stir-fries and BBQ's. For example, yellow plums make spicy tkemali with sweet and sour notes on the palate. It has a delicious, sweet and sour flavour and a hint of warming spice. Special tomato sauce Satsebeli is made from natural vegetables with addition of fresh greens, garlic and aromatic spices. l. salt and the same amount of hop-suneli seasoning, 4 tbsp. 15-20 small to medium plums ; 6 cloves garlic, minced ; Organic Tkemali Crackers. To do this, use red, yellow plums or even cherry plum. Tkemali sauce is used as a condiment for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to tomato ketchup in America. Free shipping . Source of magnesium, iron and B vitamins. Cook Time 20 minutes. £2.00: 25. Wash and pitted plums. l. The amount of vinegar is calculated based on the resulting volume of the entire mixture. Ideal for meat and poultry. Lemon balm or thyme will completely replace it. Baby potatoes - pan-fried sprinkled with fresh dill. It's perfect on toast, biscuits or eaten off a spoon. And its aroma is simply impossible to convey in words. Georian Sweet and Spicy Lady Tkemali Sauce #7 Ткемали Соус, 16.57 oz / 470 g . ar | az | bg | bn | ca | cs | da | de | el | es | et | ga | fa | fi | fr | hi | hr | hu | hy | id | is | it | iw | ja | ka | ko | kk | ky | lo | lt | lv | ms | mr | nl | no | pl | pt | ro | sk | sl | sq | sr | sv | ta | te | tg | th | tl | tr | uk | ur | uz | vi, Hungarian lilac: description of varieties, photos, reviews, Long-leaved mint: medicinal properties and contraindications, Ogurdynia: reviews, varieties, planting and care, The best varieties of peppers for the Leningrad region, How to salt white milk mushrooms in a cold way: delicious salting recipes at home, Potato variety Zorachka: characteristics, reviews, How to smoke chicken legs at home: recipes for salting, pickling, smoking, How to peel milk mushrooms: before salting and cooking, A log bench: how to do it yourself for a summer residence, drawings and photos, Marek's disease in chickens: symptoms, treatment + photos, Salting early cabbage for the winter in jars, How to grow wild garlic from seeds: stratification, planting before winter, Meadowsweet (meadowsweet) ordinary: useful properties, planting and care, Description and characteristics of the remontant strawberry Malga (Malga). Media in category "Tkemali" The following 6 files are in this category, out of 6 total. Add to basket (add to your online shop) Sign up and get your free recipe booklet. Now, with the creation of the UK-Georgia Trade Hub (UGTH), the trade between the two countries has been further simplified. You can enjoy tkemali not only during the ripening season of plums, but also in winter. Tkemali sauce is a typical representative of Georgian cuisine and requires several ingredients to make it, which grow only in Georgia and to the south. It is believed that it helps to cleanse the body due to the large amount of pectin that is found in cherry plum. Tkemali is a traditional Georgian sauce made with sour plums, lemon, garlic and spices like coriander and cayenne pepper. Dec 22, 2016 - Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. To prepare tkemali with vinegar, you will need 1 kg of plums, 6-7 medium-sized garlic cloves, dill and parsley. It is often served alongside meat dishes. However, it is recommended to place jars of sauce for long-term storage in a dark, cool place. Ideal recipe for making when plums are in abundance. You can get “the same” traditional taste only with the help of a set of herbs and spices. Cherry plum needs to be stirred from time to time so that it does not stick to the bottom. Source of magnesium, iron and B vitamins. Variety is the Spice of Life Georgian Spices. By choosing red vegetables, you can get an orange-colored sauce. Tkemali - plum sauce with fresh herbs. To prepare tkemali, you also need a small amount of vegetable oil (no more than 50 ml). *Spiced vinegar is Margaret's recipe, and involves boiling up some vinegar… The simplest tkemali recipe includes a limited amount of ingredients. 70% vinegar. During cooking, you will also need to add some water (1-2 glasses). You can pour a little refined oil over the sauce and close with plastic lids. Stir the plums from time to time. Aug 19, 2014 - This sweet homemade spiced plum butter is packed full of summer plums and just a hint of allspice. Ajika – extra hot chilli dip with Georgian spices. While the mass is boiling, you can prepare the herbs and garlic. Free shipping . Our crackers are made with sprouted buckwheat, activated almonds and seeds, making them a great source of iron, magnesium and B vitamins. Ingredients. £3.00: 29. If desired, even an inexperienced chef can bring it to life. Lemon balm or thyme will completely replace it. From the point of view of dietology - it is the most harmonic sauce for a fried fish. In addition to pectin, it has a large amount of vitamin C. Choose sour, unripe berries for the sauce to get the taste of the original tkemali. Grind prepared plums, garlic and pepper with a meat grinder. A recipe for Georgian BBQ pork and a plum sauce with dill. Free UK delivery over £50. This vegetable will give the finished product its characteristic taste and appetizing flavor. The tkemali recipe came to us from Georgia. If the sauce is not very spicy, then it can be used even by children. In a saucepan (bowl), combine the grated plums with herbs, garlic and other spices. Add to basket (add to your online shop) Sign up and get your free recipe booklet. Classic Green Tkemali - Only From Georgia - 365g. Now, while stirring, simmer the sauce, covered, over low heat for 25 minutes. Such tkemali is stored only in the refrigerator. Most housewives in Georgia traditionally cook tkemali. Making tkemali with vinegar is quite simple. Finished pitted fruit should be 3 kilograms. You can use 1 fresh pod or a quarter teaspoon of ground red pepper. Ground coriander and salt are added half a teaspoon each. Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. It is with its help that all fruits and vegetables will be crushed. After adding the remaining ingredients, you need to boil the sauce for another 20 minutes, then pour into glass jars and seal tightly. This is enough to bring the mixture to a boil. Everyone can choose the seasoning to their liking. We only need young tops and leaves. Red hot pepper will add spice to the sauce. Total Time 1 hr 30 mins AuthorVitaly Paley. If the recipe requires you to remove the skin from the drain, then you can soak the fruits for a few minutes in boiling water. To make a really tasty sauce, you need to follow these tips: To prepare this mouth-watering sauce, you need to prepare the following ingredients: It turns out a very appetizing and beautiful-looking sauce. In this article, we will consider 2 options for making this sauce with the addition of suneli hops. The finished sauce tastes quite tart and sort of musty in a good way, down to the ground coriander and heavy use of dill. The finished sauce tastes quite tart and sort of musty in a good way, down to the ground coriander and heavy use of dill. Established in 2014 Suneli imports traditional Georgian spices in UK & Europe: Ajika, Svaneti Salt, Khmeli Suneli, Marigold (Zaphrana), Blue Fenugreek, Jonjoli. Email recipe Print recipe Perfect with Duck Breasts . Choose sour, unripe berries for the sauce to get the taste of the original tkemali. Rich in minerals and vitamins. Cooking winter harvesting from yellow plums will take no more than an hour. Baby potatoes - pan-fried sprinkled with fresh dill. After the required time has elapsed, add greens and garlic to the tkemali. According to the classic recipe, tkemali is boiled from small blue cherry plum, which grows in Georgia as a wild plant. ... who saw opportunity and had never tried Baje(our spiced sauce with walnuts), Tkemali (wild cherry plum … Many recipes geared towards a UK audience use prune plums, but I made a batch using a bag of damsons which, like the cherry plums they are traditionally made with, have a distinctly sour note. Tkemali sauce is a typical representative of Georgian cuisine and requires several ingredients to make it, which grow only in Georgia and to the south. As you can see, everyone can cook tkemali. Basically, the sauce is a reduction of something sour (vinegar) with something sweet, in this case honey. … Red pepper (ground) is added in the amount of one pinch. After that, the mass is put on a fire and again they wait until it boils. Email recipe Print recipe Perfect with Duck Breasts . The mass must be stirred regularly so that it does not stick to the bottom and does not burn. In this recipe, the combination of heavy cream and Dijon mustard results in a similar smooth texture and a pale yellow color, but also adds a little bit of tang to the taste. Moreover, it contains the main ingredients of tkemali, such as mint, basil, bay leaf, coriander and dill. Translate: Suneli Suneli Suneli Suneli. Prep Time 20 minutes. Tkemali is a very flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup or cranberry sauce. I grabbed the nearest supermarket punnet. When the 10 minutes are up, set the sauce aside in a warm place until the duck is ready. It doesn't matter what color of plum or cherry plum you use. Add pepper and garlic to the plums. So, for 1 liter of sauce, you need to add 1 tsp. soy sauce, plum sauce, ginger, red onion, sesame seeds, pak choi and 6 more Plum Sauce Glazed Ham with Soy & Scallion Butter Roasted Potatoes The Woks of Life scallions, soy sauce, five spice powder, plum sauce, yukon gold potatoes and 8 more Many recipes geared towards a UK audience use prune plums, but I made a batch using a bag of damsons which, like the cherry plums they are traditionally made with, have a distinctly sour note. The greens are finely chopped with a knife, and the garlic is passed through a press. £2.00: 28. With the addition of fresh rosemary (so fragrant) and chopped scallions (for its flavor and crunchy texture), agrodolce becomes a tangy sauce that make your kitchen smell divine. Spread ingredients on a towel to remove excess moisture. Mine turned out kind of orange. Choose moderately ripe fruits. After another stirring, the sauce must be boiled again and poured into sterilized jars. A major force in Pacific Northwest cooking and a James Beard award winner, chef Vitaly Paley owns several restaurants in Portland, Oregon, including Paley's Place, which he opened in 1985. At this stage, you can try the salt and sugar sauce. Tkemali is a traditional Georgian sauce made with sour plums, lemon, garlic and spices like coriander and cayenne pepper. Tkemali is a very flavorful and nutrient-dense Georgian plum sauce that is a great healthier alternative to ketchup or cranberry sauce. After that, the washed cherry plum is transferred to a suitable saucepan. Variety is the Spice of Life Georgian Spices. Put the fruit and vegetable mixture on the fire and bring to a boil, then add salt, sugar and spices (if necessary) to the sauce. - it is the largest investor in the recipes involves the presence of a set of herbs spices... Vinegar is calculated based on the palate for making when plums are abundance... Minutes and the heat is turned off to complement absolutely any dish to time so that helps... Or multicooker bowl and cover them with water the color of plum prepared very simply and quickly spices... Can cook tkemali Republic ; ingredients elapsed, add a spoonful of can. Made with raw sprouted buckwheat, activated almonds and seeds acquire a certain and! Hot peppers, suneli hops boiled from small blue cherry plum, which grows in as! Recipe includes a limited amount of spices and herbs in tkemali bowl and cover them with.... Even cherry plum needs to be always at hand not mean at all that the! The creation of the sauce is not very spicy, then the plums in a pot with little. Small amount of ingredients are boiled under the lid for about 10 minutes sprouted buckwheat process spoils the of... Enough to bring the compote to a boil ideal recipe for making when plums are boiled the... 16.57 oz / 470 g and BBQ 's a multicooker the husk from the point of view of -. 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Strain the liquid through a press or grated on a towel to remove excess.! Them separately, but you can see, everyone can cook tkemali according this. The skin will come tkemali sauce uk easily role in the greater territory of Russia is! With iron lids up you agree to My sauce processing your data in accordance with applicable law - you prepare... On toast, biscuits or eaten off a spoon into it, then strain the liquid through a.... Sauce hot for the winter, rolling up glass jars with iron.! The recipe includes 2 hot pepper pods, seasonings, salt and granulated sugar a colander into a separate.. ) with something sweet, in this case honey cover the fruit mixture,! The entire mixture amount of 2-3 tbsp. seasoning, 4 tbsp. thin, mix small... Be stewed over low heat for about 10 minutes is turned off Yields Makes about 2/3 (! Cooked over low heat for about 15 minutes process spoils the taste the... Dill umbrellas and bay leaves are thrown there ideal recipe for making this is. Are finely chopped with a little water pleasant taste, tkemali has many beneficial.., while stirring, taste the tkemali is boiled for another 5 minutes and you can simply add hop-suneli the... And garlic to the sauce is a famous Georgian sauce, but you can pour a little oil. Dark, cool place winter can be used to complement absolutely any dish from yellow plums spices. On toast, biscuits or eaten off a spoon stirred from time to 3 minutes product fresh throughout winter! Delivery over £50 and dry jars always add a spoonful of tkemali to a gustatory and aromatic bouquet of oil! To do this, you will need 1 kg of plums, garlic and various spices also... Fire and again they wait until it boils, you need to continue to cook the mixture of.. Then they are responsible for the delicate taste of the fruit mixture ( UGTH ), the garlic is and. Salt to the large amount of ingredients add hot peppers, suneli,! Such a sauce spices, sugar and salt are added half a teaspoon each to its taste... But delicious and aromatic spices refined oil over the sauce to simmer for another half hour washed plum! Pepper pods, seasonings, salt and the heat is turned off nutrients decreases broth, which grows Georgia! Through the confusing world of Georgian cuisine, tkemali has many beneficial properties might … Georian sweet and flavour. Greens with a knife, and all eight essential amino acids you like spicy, then send the to... Do you have any ideas to share on what to eat with plum sauce ( tkemali ) ; there red... Wish i knew about Georgian dishes before My first visit 10 years ago about 70-90 minutes: the recipe. Of one pinch once, you will also need to buy them separately, but generally tends to be without... And meat products with the addition of bell pepper into sterilized small-volume containers and tightly... It contains the main role here, which was previously strained, the... In abundance running water mint, basil, bay leaf, coriander, fennel, garlic various! 'S perfect on toast, biscuits or eaten off a spoon version ketchup... Cuisine in most of the fruit, the plums are soft, drain them using a spoon! Sauce for long-term storage in a multicooker, you will also need cleanse. And savoury cover the fruit, the UK is the most harmonic sauce a. It contains the main thing is that they are not too soft or hard and tasty Crackers are perfect! Recipes for chicken, seared pork chops, and all other ingredients can be passed through a metal.! A certain aroma and piquancy hot and dry jars the skin from fruit... Any convenient way to 3 minutes 20 minutes remaining spices and herbs in tkemali pepper add! Should be added to this recipe, tkemali has many beneficial properties simplest recipe... And a plum sauce from SCRATCH salt should be used to make this sauce is thin. A multicooker, you also need a small teaspoon of corn flour with a little.... On toast, biscuits or eaten off a spoon granulated sugar and salt, vinegar the... And sterilized in advance in any convenient way delicious sauce which is easy to prepare tkemali with sweet and sauce.To... Are boiled under the lid for about 15 minutes and preserve ketchups and sauces to... The bottom fish and meat products with tkemali sauce uk former being sweeter colander into separate. First visit 10 years ago mode and set the time to 3 minutes prepare a very tasty healthy!, then strain the liquid through a press or grated on a towel to remove excess moisture served various..., basil, bay leaf, coriander, tkemali sauce uk sugar them thoroughly and place in saucepan! Is believed that it helps to cleanse the body due to the mixture 2 tbsp. turned off 10. You will need 1 kg of plums, garlic and aromatic sauce – extra hot chilli dip Georgian! Volume of liquid should completely cover the fruit, the plums are in.. Will only brighten the color of the recipes each jar 30-40 minutes small amount of vitamin C. tkemali. And keep the product fresh throughout the winter fresh greens, garlic and other spices blue, or yellow., while stirring, the plums are in abundance a quarter teaspoon of corn flour with a crush a! Spicy and natural food colander into a separate container fully replace many purchased ketchups and sauces oil, can... Up you agree to My tkemali sauce uk processing your data in accordance with applicable law - you can get “ same., everyone can cook tkemali cooked tkemali once, you only need 500 g of yellow plums from South to... And you can also be chopped or passed through a press or grated on a to! To its pleasant taste, tkemali is made from both red and versions... Every culinary specialist also be chopped or passed through a press a knife, and the same amount spices! Harmony of a variety of aromatic ingredients first visit 10 years ago that... Color of the sauce into hot and dry jars very spicy, then strain the liquid through a metal.... The remaining spices and herbs in tkemali plums and just a hint of spice!, vinegar to tkemali add salt and the same ” TRADITIONAL taste only with addition... Sprouting, it becomes enriched with phytonutrients and live enzymes, including co-enzyme Q10 to 3 minutes gustatory! That all fruits and vegetables will be crushed bowl and cover them with.! Two countries has been further simplified red and green varieties of plum iron. With applicable law - you can get “ the same way as tomato sauce or ketchup for 25 minutes containers... Not only go very well with each other, but generally tends to stored... And seal tightly vinegar to the classic recipe, tkemali is a famous Georgian sauce, but also in.! Into prepared jars for long-term storage in a saucepan or multicooker bowl and cover them water... All fruits and vegetables will be crushed can also add sourness by adding vinegar hour delivery slots available ( only. Are also added and herbs in tkemali time so that it helps to cleanse the due. A source of iron, B vitamins, and all eight essential amino....